Best 5 Pork Afritada Recipes
**Pork Afritada: A Filipino Savory Stew That Will Delight Your Taste Buds**
Pork afritada is a beloved Filipino stew that tantalizes taste buds with its rich, savory flavors and an explosion of textures. This hearty dish is a delightful symphony of tender pork, succulent vegetables, and a tangy tomato-based sauce that comes together to create a culinary masterpiece. It showcases the culinary prowess of Filipino cuisine, seamlessly blending Spanish, Chinese, and indigenous influences. Pork afritada is a versatile dish that can be enjoyed with rice, noodles, or bread, making it a staple in Filipino households and a popular choice for special occasions such as fiestas and family gatherings. Its distinct and flavorful taste profile has earned it a spot as a beloved Filipino comfort food, enjoyed by people of all ages. This article presents two delectable recipes for pork afritada: a classic version and a modern take with variations to cater to diverse preferences. Get ready to embark on a culinary journey as we explore the vibrant flavors and textures of this iconic Filipino dish.
PORK AFRITADA
Pork, liver, and potatoes are cooked in a tomato base to make this Filipino stew elegant enough for special occasions.
Provided by lola
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.
- Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.
- Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 14.1 g, Cholesterol 189.3 mg, Fat 16.9 g, Fiber 2.3 g, Protein 28.6 g, SaturatedFat 4.6 g, Sodium 250.4 mg, Sugar 2.6 g
PORK AFRITADA
Afritada with Pork is a filling and delicious stew you'll love with steamed rice! This classic Filipino dish is easy to make, cooks in one pan, and is done in less than an hour. Perfect for busy weeknights!
Provided by Lalaine Manalo
Categories Main Entree
Time 1h15m
Number Of Ingredients 13
Steps:
- In a wide pan over medium-high heat, heat oil. Add potatoes and carrots and cook until lightly browned. Remove from pan and drain on paper towels.
- Remove oil from pan except for about 2 tablespoons. Add bell peppers and cook for about 30 seconds. Remove from pan and drain on paper towels.
- Add onions and garlic and cook until softened.
- Add pork and cook until lightly browned.
- Add fish sauce and cook for about 1 to 2 minutes.
- Add tomato sauce and water and bring to a boil. Lower heat, cover, and continue to cook for about 40 to 45 minutes or until pork is tender.
- Add potatoes and carrots. Continue to cook for until tender and sauce is thickened and reduced.
- Add bell peppers and cook for about 1 to 2 minutes or until tender yet crisp.
- Season with salt and pepper to taste. Serve hot.
Nutrition Facts : Calories 1292 kcal, Carbohydrate 17 g, Protein 24 g, Fat 125 g, SaturatedFat 44 g, Cholesterol 163 mg, Sodium 569 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
PORK AFRITADA RECIPE
When it comes to Filipino food there are so many ways of preparing foods and there are so many different variations on any particular dish like Pork Afritada, and it's impossible to match that sentimental feeling that can get from home cooking.
Provided by Pilipinas Recipes
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Cut the pork belly into two-inch pieces.
- Heat the cooking oil in a pan.
- Over high heat, brown the pork pieces in the hot oil.
- Lower the heat to medium.
- Add the sliced sausages, chopped onion, minced garlic, bay leaf, and oregano.
- Season with fish sauce and pepper.
- Cook, stirring often until the onion bits soften.
- Pour in the chopped tomatoes and soy sauce. Stir.
- Bring to the boil, lower the heat and simmer for 45 minutes or until the pork is tender.
- If the sauce dries out before the pork is done, add bone broth, half a cup at a time.
- Add the potato and carrot wedges along with the bell peppers. Stir.
- Cover the pan and simmer for another 15 minutes.
- Taste the sauce (the vegetables will soak up the saltiness) and adjust the seasonings.
- Stir in the bell peppers and green peas. Simmer for another five minutes.
- Serve.
Nutrition Facts : ServingSize 1 cup, Calories 402 calories, Sugar 7 g, Sodium 700 mg, Fat 20 g, SaturatedFat 17 g, UnsaturatedFat 3 g, TransFat 0 g, Carbohydrate 14 g, Fiber 3 g, Protein 31 g, Cholesterol 159 mg
PORK AFRITADA RECIPE
Provided by Panlasang Pinoy Recipes
Number Of Ingredients 14
Steps:
- Heat the cooking oil in a pan and sauté the garlic and onions.
- Add the pork and sauté until the outer parts are cooked. (Approximately 5 minutes)
- Add the water, tomato sauce, beef broth & bay leaves. Stir and simmer for 30 to 40 minutes or until the pork is tender. Add more water if needed.
- Add the carrots and potatoes. Stir and simmer for another 5 to 8 minutes.
- Add the bell peppers. Add salt and pepper to taste. Stir and cook for another 3 minutes.
- Serve hot and enjoy your Pork Afritada!
PORK AFRITADA RECIPE - (4/5)
Provided by Sunny1980
Number Of Ingredients 18
Steps:
- In a large casserole dish heat 1 Tbs. of oil, season pork with salt, and brown on all sides. In another frying pan heat 2 Tbs. of corn oil and add annatto seeds until oil turns dark red. Using a strainer pour annatto seed oil onto the browned pork and let it sauté for about three minutes while stirring. Then add the following: garlic, tomatoes, onions, bay leaf, and tomato sauce. Stir and cover then let simmer over medium low heat for 10 minutes. Add msg and salt & pepper to taste. Next add carrots, cover, and let it simmer for another 3 minutes. Add the potatoes and let it cook for 12 minutes or until potatoes are tender stirring frequently to avoid scorching. After the potatoes are tender you may add the green peas, stir, and let it cook for 2 minutes. Then add the final ingredients the bell peppers. Serve with white rice and enjoy your delicious Pork Afritada.
Tips:
- Choose the right cut of pork for afritada. Pork shoulder or pork loin are both good choices, as they have enough fat to keep the meat moist during cooking.
- Brown the pork in batches before adding it to the pot. This will help to develop flavor and prevent the meat from becoming tough.
- Use a variety of vegetables in your afritada, such as carrots, potatoes, green beans, and tomatoes. This will add color, texture, and nutrients to the dish.
- Simmer the afritada for at least 30 minutes, or until the meat is tender and the vegetables are cooked through.
- Season the afritada to taste with salt, pepper, and other spices. You can also add a bit of acidity with lemon juice or vinegar.
- Serve the afritada with rice or noodles.
Conclusion:
Pork afritada is a delicious and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover pork, and it's also a budget-friendly meal. With its combination of tender meat, flavorful vegetables, and rich sauce, pork afritada is sure to be a hit with your family and friends.
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