Best 4 Porcupine Meatballs W Rice A Roni Recipes
**Porcupine Meatballs with Rice-A-Roni: A Hearty and Savory Classic**
Savor the delectable flavors of classic comfort food with our porcupine meatballs and Rice-A-Roni recipe. This iconic dish combines savory meatballs, fluffy rice, and a tangy tomato sauce for a satisfying meal that the whole family will love. With simple ingredients and easy-to-follow instructions, you can create this hearty and flavorful dish in no time. Discover the secrets to making the perfect porcupine meatballs and learn how to pair them with the iconic Rice-A-Roni for a truly unforgettable meal. Explore variations of the recipe to suit different tastes and preferences, including a vegetarian version for those seeking a meatless option. Whether you're a seasoned chef or a beginner in the kitchen, this recipe guide will equip you with all the knowledge you need to prepare this classic dish and enjoy a delicious and comforting meal.
PORCUPINE MEATBALLS W/ RICE-A-RONI
This recipe is from my favorite aunt. It's a big hit in her family, and great comfort food. And it's so easy that her bachelor sons can make it themselves. (of course, they'd rather have mom make it!!)
Provided by Lightly Toasted
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ground beef with egg and rice-a-roni, reserving seasoning packet.
- Shape into balls.
- Brown in frying pan, on all sides.
- Drain grease.
- Sprinkle seasoning packet on top.
- Mix brown gravy mix and pour on top.
- Cover and simmer for 15 minutes.
- Serve over mashed potatoes.
PORCUPINE MEATBALLS
My mom used to make these when I was a kid. Now I make them for my family and they love them. These are so easy to make so you won't be spending too much in the kitchen cooking.
Provided by Rebecca Mustin
Categories Beef
Number Of Ingredients 3
Steps:
- 1. Mix the ground beef and the Rice-a-roni together in a large bowl. Set the rice seasoning packet aside for later use. Form meat mixture into 1 to 1-1/2 inch balls.
- 2. Brown meatballs in a 10" skillet on medium to high heat until brown on most sides.
- 3. Pour 2 to 2-1/2 cups water and the Beef Rice A Roni's seasoning packet in with meatballs. Cover & let simmer until most of the liquid has been absorbed.
- 4. Serve & Enjoy
PORCUPINE MEATBALLS
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
RICE A RONI PORCUPINE MEATBALLS RECIPE - (3.2/5)
Provided by á-48925
Number Of Ingredients 4
Steps:
- mix hamburger, egg and rice together and form meatballs. Brown in large frying pan. Once browned pour in 2 1/2 cups water and seasoning packet. dinner for 20 mins.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- To make the meatballs more moist, soak the rice in water for 30 minutes before cooking.
- If you don't have a meat grinder, you can finely chop the meat by hand.
- To make the meatballs more flavorful, add some chopped onion, garlic, and parsley to the meat mixture.
- If you don't have any tomato sauce, you can use a can of diced tomatoes or tomato paste.
- Serve the meatballs with mashed potatoes, rice, or pasta.
Conclusion:
Porcupine meatballs with rice-a-roni is a classic comfort food dish that is easy to make and always a crowd-pleaser. The meatballs are made with a combination of ground beef and rice, and they are simmered in a flavorful tomato sauce. The rice-a-roni is a perfect side dish for the meatballs, and it adds a cheesy, creamy texture to the dish. This dish is perfect for a weeknight meal or a casual get-together with friends and family.
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