Best 5 Pops No Cook Barbecue Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Pops' No-Cook Barbecue Sauce: A Tangy Twist to Your Grilling Adventures**

Pops' No-Cook Barbecue Sauce is a culinary masterpiece that tantalizes taste buds with its perfectly balanced flavors. This no-cook sauce is a testament to the fact that great taste doesn't always require hours of simmering. With a symphony of tangy tomatoes, sweet brown sugar, smoky paprika, and a hint of cayenne pepper, this sauce elevates any grilled dish to new heights.

The article offers a collection of delectable recipes that showcase the versatility of Pops' No-Cook Barbecue Sauce. From classic grilled chicken and ribs to tantalizing tofu skewers and addictive veggie burgers, each recipe is a culinary journey that highlights the sauce's ability to transform ordinary ingredients into extraordinary dishes.

Whether you're a backyard grilling enthusiast or a kitchen adventurer, Pops' No-Cook Barbecue Sauce is the perfect companion to elevate your culinary creations. Its no-cook convenience makes it a lifesaver for busy weeknight dinners or impromptu gatherings, while its bold flavors guarantee a taste experience that will leave your guests craving for more.

Get ready to embark on a flavor-packed adventure as we delve into the recipes that showcase the magic of Pops' No-Cook Barbecue Sauce. From finger-licking grilled chicken to succulent ribs, and even a delightful tofu skewer surprise, each recipe promises an explosion of flavors that will make your taste buds dance with joy. So, fire up your grill, gather your ingredients, and let's create a symphony of flavors with Pops' No-Cook Barbecue Sauce!

Let's cook with our recipes!

POP PULLED PORK



Pop Pulled Pork image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 6h15m

Yield 8 servings

Number Of Ingredients 9

2 onions, sliced
One 3-pound pork butt (pork shoulder roast)
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
One 12-ounce can pop (I use Dr. Pepper)
One 18-ounce bottle BBQ sauce
1 tablespoon hot sauce
1/4 cup brown sugar

Steps:

  • Place the onion slices in the bottom of a slow cooker. Sprinkle the pork with the salt, pepper and garlic powder, then place it on top of the onions. Crack open the can of pop and pour it over the whole thing. Add the whole bottle of BBQ sauce and the hot sauce, then add the brown sugar to the liquid and stir.
  • Put on the lid, set the slow cooker to high and cook for 6 hours. When it's done, the pork will be dark and weird and wonderful. It'll also be fork-tender. That's when you know it's done.
  • Remove the meat from the slow cooker and shred completely. Spoon the fat from the sauce. Return the meat to the slow cooker and keep in the sauce until ready to serve. Divine!

NO COOK BBQ SAUCE



No Cook BBQ Sauce image

A tangy BBQ sauce that can be used for just about anything from sandwiches to french fries. Kids especially seem to enjoy.

Provided by cynjne

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 9

1 ½ cups ketchup
1 cup vinegar
1 cup prepared yellow mustard
½ cup white sugar
1 teaspoon garlic powder
1 teaspoon salt
¾ teaspoon chili powder
¾ teaspoon cayenne pepper
½ teaspoon ground black pepper

Steps:

  • Mix ketchup, vinegar, mustard, sugar, garlic powder, salt, chili powder, cayenne pepper, and black pepper together in a bowl until smooth.

Nutrition Facts : Calories 29.1 calories, Carbohydrate 6.5 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.6 g, Sodium 287.3 mg, Sugar 5.8 g

POP'S NO-COOK BARBECUE SAUCE



Pop's No-Cook Barbecue Sauce image

Categories     Condiment/Spread     Sauce     Garlic     Herb     Tomato     Quick & Easy     Fall     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

1 cup ketchup
1/2 cup dry red wine
1/4 cup corn oil
1/4 cup soy sauce
1/4 cup white wine vinegar
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons black pepper
4 garlic cloves crushed
4 teaspoons dried oregano

Steps:

  • Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)

POPS BARBECUE SAUCE



Pops Barbecue Sauce image

This recipe came from my granfather years ago and it has been passed down to me now by my mother. I think it is really good and easy to make.

Provided by roadrunnercn2004

Categories     Sauces

Time 40m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 10

1 1/2 cups tomato sauce
2 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
4 1/2 teaspoons Worcestershire sauce
3/4 cup vinegar
1 teaspoon sugar
2 garlic cloves (chopped)
3 tablespoons butter
1 large onion (chopped)

Steps:

  • Just put all ingredients together in a sauce pan. Bring to boil and then cook on low for about 20 minutes.

Nutrition Facts : Calories 141.4, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 1770.3, Carbohydrate 13.5, Fiber 2, Sugar 7.2, Protein 1.8

POSSUM'S NO-COOK BBQ SAUCE



Possum's No-Cook BBQ Sauce image

Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one of Emeril's barbecue sauces as seen on his TV show. It's since been tweaked, perhaps not to perfection, but to my & my family's taste.

Provided by Poss824

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 10

1 cup ketchup
1 cup apple cider vinegar
3 tablespoons brown sugar
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • Add all ingredients into a large bowl.
  • Whisk well to be sure the brown sugar dissolves.
  • Transfer BBQ sauce to a container better suited for serving.
  • Enjoy!

Tips:

  • Use high-quality ingredients: Fresh, ripe tomatoes, good-quality vinegar, and flavorful spices will make all the difference in your barbecue sauce.
  • Don't be afraid to experiment: There are many different ways to make barbecue sauce, so feel free to adjust the ingredients to suit your own taste.
  • Let the sauce simmer for a while: This will allow the flavors to meld and develop.
  • Taste the sauce as you go: Add more sugar, vinegar, or spices as needed.
  • Use the sauce on your favorite grilled or roasted meats, vegetables, or tofu.

Conclusion:

Pops' No-Cook Barbecue Sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy barbecue sauce, give this recipe a try. You won't be disappointed!

Related Topics