Best 4 Pops Double Stuffed Double Fluffed American Omelet Recipes
Indulge in a culinary journey with Pop's Double-Stuffed, Double-Fluffed American Omelet, a tantalizing dish that promises a symphony of flavors and textures. This hearty and versatile omelet is a delightful fusion of classic American breakfast fare with a touch of innovation. Prepared with an expert blend of premium-quality eggs, fluffy pancake mix, and a generous filling of your favorite ingredients, this omelet is sure to satisfy even the most discerning palate. Whether you prefer savory fillings like cheese, ham, and vegetables, or crave sweet options such as fruit and syrup, this recipe adapts effortlessly to suit your preferences. With its ease of preparation and endless customization possibilities, Pop's Double-Stuffed, Double-Fluffed American Omelet is the perfect choice for a quick and satisfying breakfast, brunch, or lunch. Join us as we explore the delectable variations and cooking techniques that make this dish a true crowd-pleaser.
Here are our top 4 tried and tested recipes!
DOUBLE CHOCOLATE FROZEN FUDGE POPS
Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.
Provided by ying
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
- Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g
POPOVERS FOR TWO
This recipe has been handed down through my family, and I've had it for almost 50 years. My husband and I especially enjoy these popovers for a late breakfast or brunch, and they're tasty with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Time 40m
Yield 4 popovers.
Number Of Ingredients 5
Steps:
- Let milk and egg stand at room temperature for 30 minutes. Combine all ingredients in a bowl; beat just until smooth. Pour into 4 greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not underbake). Serve warm.
Nutrition Facts : Calories 180 calories, Fat 4g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 360mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
S'MORE POPS
My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. -Lisa Haboush, Geneva, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
SUPER-STUFFED OMELET
Steps:
- In a 10-in. nonstick skillet, coated with cooking spray, saute the tomato, mushrooms, green pepper and onion until tender; remove and set aside., In a small bowl, whisk the eggs, milk, parsley, basil and pepper. Pour into skillet,; cook over medium heat. As the eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, top with spinach, cheese slices and tortilla., Invert pan to flip omelet; return omelet to pan, tortilla side down. Place ham and sauteed vegetables on one side of omelet. Sprinkle with 3/4 cup shredded cheese; fold the omelet over filling. Cover and let stand for 1-1/2 minutes or until cheese is melted. Remove from the heat. Top with remaining shredded cheese. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 629 calories, Fat 39g fat (20g saturated fat), Cholesterol 423mg cholesterol, Sodium 1063mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 3g fiber), Protein 41g protein.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overbeat the eggs; just whisk them until they are well combined.
- Cook the omelet over medium heat so that it cooks evenly.
- Don't overcrowd the pan; cook the omelet in batches if necessary.
- Be careful not to overcook the omelet; it should be cooked through but still slightly runny in the center.
- Season the omelet to taste with salt, pepper, and any other desired seasonings.
- Serve the omelet immediately with your favorite toppings.
Conclusion:
Pops Double Stuffed Double Fluffed American Omelet is a hearty and delicious breakfast that is perfect for a crowd. It is easy to make and can be customized to your liking. With its fluffy eggs, gooey cheese, and savory fillings, this omelet is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy breakfast, give Pops Double Stuffed Double Fluffed American Omelet a try.
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