Best 2 Poppy Seed Quick Bread Recipes

Indulge in the delightful world of poppy seed quick bread, a culinary masterpiece that combines the crunch of poppy seeds with the comforting warmth of a classic quick bread. This versatile treat can be enjoyed as a breakfast staple, an afternoon snack, or a sweet ending to a satisfying meal. With its moist and tender crumb, delicate poppy seed flavor, and customizable variations, poppy seed quick bread is a true crowd-pleaser. Embrace the simplicity of the classic poppy seed quick bread recipe, or explore exciting variations like the orange poppy seed quick bread, bursting with citrusy zest, or the lemon poppy seed quick bread, offering a refreshing twist. Unleash your creativity with the streusel poppy seed quick bread, featuring a crunchy streusel topping that adds an extra layer of texture and flavor. And for those seeking a gluten-free option, the gluten-free poppy seed quick bread provides a delicious alternative without compromising taste or texture.

Here are our top 2 tried and tested recipes!

QUICK LEMON POPPY SEED BREAD

Quick Lemon Poppy Seed Bread image

This is an easy, deliciously moist bread that my kids love and can make themselves.

Provided by Marian Collins

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Yield 20

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package lemon cake mix
4 eggs
½ cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
1 cup water
¼ cup poppy seeds

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 24.1 g, Cholesterol 43.8 mg, Fat 10.3 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 2.2 g, Sodium 264.6 mg, Sugar 11.5 g

POPPY SEED QUICK BREAD

Poppy Seed Quick Bread image

Preparation time's kept to a minimum for Rosemarie Survillo's seeded treat. "It's a bread that you can make a day ahead of time, and then warm in the microwave moments prior to serving for just-baked appeal," she hints from her home in Lake St. Louis, Missouri.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves.

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
2-1/4 cups sugar
1 tablespoon poppy seeds
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
3 eggs
1-1/2 cups milk
1 cup vegetable oil
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter flavor or vanilla extract

Steps:

In a large bowl, combine the flour, sugar, baking powder, poppy seeds and salt. In another bowl, beat the eggs, milk, oil, almond extract and butter flavoring. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 175 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 141mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use fresh poppy seeds for the best flavor. If you don't have fresh poppy seeds, you can use dried poppy seeds, but they may not be as flavorful.
Grind the poppy seeds finely before adding them to the batter. This will help to distribute the poppy seed flavor throughout the bread.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread at a moderate temperature (350 degrees Fahrenheit) for about an hour, or until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.

Conclusion:

Poppy seed quick bread is a delicious and easy-to-make bread that is perfect for breakfast, brunch, or a snack. It is also a great way to use up leftover poppy seeds. With its moist, tender crumb and nutty flavor, poppy seed quick bread is sure to be a hit with everyone who tries it.