Best 2 Poppy Seed Pound Cake Muffins Recipes

Indulge in the delightful symphony of flavors with our Poppy Seed Pound Cake Muffins, a match made in culinary heaven. These moist and fluffy muffins are brimming with the nutty goodness of poppy seeds, complemented by a tender crumb and a hint of citrus zest. Perfect for breakfast, brunch, or an afternoon treat, these muffins are sure to tantalize your taste buds. Our collection also includes a gluten-free version for those with dietary restrictions, ensuring everyone can savor the delectable experience. Additionally, we offer a vegan-friendly recipe for those seeking plant-based indulgence, crafted with wholesome ingredients that create a rich and satisfying treat. Whichever recipe you choose, these Poppy Seed Pound Cake Muffins promise an explosion of flavors and textures that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

POPPY SEED POUND CAKE MUFFINS

Poppy Seed Pound Cake Muffins image

I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 tablespoon poppy seeds
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1/2 cup butter, softened
2 large eggs
1 cup plain yogurt
1 teaspoon vanilla extract

Steps:

In small bowl, stir together flour, poppy seeds, salt and baking soda. In large bowl, cream sugar and butter. Beat in eggs one at a time. Add yogurt and vanilla extract; mix well. Stir in flour mixture until dry ingredients are moistened. Spoon batter into greased muffin tins. , Bake at 400° for 15-20 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire rack for 5 minutes before removing from pan.

Nutrition Facts : Calories 237 calories, Fat 10g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 222mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

POPPY SEED POUND CAKE MUFFINS

Poppy Seed Pound cake Muffins image

Rich, moist and delicious. These will disappear fast. Makes 12 muffinsUnknown source

Provided by Lynnda Cloutier

Categories Other Breakfast

Number Of Ingredients 9

Ingredients

2 cups flour
3 tsp. poppy seeds
1/2 tsp. salt
1/4 tsp. baking soda
1 cup sugar
1/2 cup butter
2 eggs
1 cup plain yogurt
1 tsp. vanilla extract

Steps:

1. In small bowl, stir together flour, poppy seeds, salt and baking soda. In large bowl, cream together sugar and butter. Beat in eggs, one at a time.
2. Beat in yogurt and vanilla til well blended. Stir in flour mixture til moistened thoroughly. Spoon batter into greased muffin tins and bake at 400 for 15 to 20 minutes or til a wooden pick inserted in center comes out clean. Cool muffins on wire rack for 5 minutes before serving.

Tips:

For the best flavor, use fresh poppy seeds. If you only have pre-ground poppy seeds, toast them in a dry skillet over medium heat for a few minutes, stirring constantly, until they are fragrant.
Be sure to measure your flour correctly. The best way to do this is to use a kitchen scale. If you don't have a kitchen scale, spoon the flour into your measuring cup and level it off with a knife.
Don't overmix the batter. Overmixing will result in a tough, dense cake.
Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will result in dry, crumbly muffins.
Let the muffins cool completely before frosting them. This will help the frosting to set properly.

Conclusion:

These poppy seed pound cake muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist and flavorful, with a tender crumb and a sweet and nutty poppy seed filling. Whether you are serving them for breakfast, brunch, or dessert, these muffins are sure to be a hit!