Best 4 Poppy Seed Orange Muffins Recipes
Indulge in a delightful symphony of flavors with our Poppy Seed Orange Muffins, a culinary creation that tantalizes the taste buds and fills the kitchen with an irresistible aroma. These muffins are a perfect blend of sweet and tangy, with a moist and fluffy texture that melts in your mouth. The vibrant orange zest and poppy seeds add a burst of citrusy freshness and a delightful crunch in every bite. Whether you're looking for a quick breakfast treat, an afternoon snack, or a sweet ending to your meal, these muffins are sure to satisfy your cravings. With easy-to-follow instructions and readily available ingredients, this recipe is perfect for bakers of all skill levels. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
Check out the recipes below so you can choose the best recipe for yourself!
POPPY SEED ORANGE MUFFINS
When our whole family has the day off together, we like to start our day with muffins for breakfast. This recipe made me a runner-up winner in the baked goods division at our county fair.
Provided by Taste of Home
Time 30m
Yield 16 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the yogurt, orange juice concentrate, orange zest and extract. Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 224 calories, Fat 9g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 319mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE POPPY SEED MUFFINS (LIGHT)
Make and share this Orange Poppy Seed Muffins (Light) recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Line a 12-inch muffin baking tin with paper cupcake liners (or spray lightly with cooking spray).
- In a large mixing bowl, sift together both flours, baking powder, and poppy seeds.
- In another mixing bowl, whisk together brown sugar, eggs, vanilla, yogurt, oil, orange zest, and orange-juice concentrate.
- Using a rubber spatula, fold the wet ingredients into the dry, just enough to combine. The batter will be very thick.
- Divide the batter among the muffin cups with a tablespoon, filling each about two-thirds. Bake for 25 to 30 minutes, until lightly browned and a toothpick inserted into the center of a muffin comes out dry.
- Cool on a wire rack.
- If using glaze, blend confectioners' sugar with the orange-juice concentrate. Drizzle over muffins and serve.
ORANGE SCENTED SOUR CREAM MUFFINS WITH POPPY SEED STREUSEL
I make these muffins every Christmas and this year I made them for Thanksgiving too - they smell and taste amazing, lots of different flavors going on with a pretty poppy seed streusel on top! Always a big hit! Recipe comes from the Cooking Light 2005 Holiday magazine (the ultimate resource for holiday cooking!!) and I can't believe no one has posted them yet!
Provided by Brooke the Cook in
Categories Quick Breads
Time 33m
Yield 18 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 and prepare muffin tins.
- Prepare Struesel - combine all ingredients. Set aside.
- For the muffins, in a large bowl, combine flour, sugar, baking powder, baking soda and salt, if using, until combined. Make a well in the center.
- In a separate medium bowl, combine buttermilk and remaining muffin ingredients.
- Pour mixture into well of flour mixture.
- Stir with a wooden spoon until just combined - will be lumpy.
- Spoon batter into muffin cups and sprinkle evenly with poppy seed struesel.
- Bake for 18-20 minutes until golden brown.
- Remove to wire racks to cool immediately.
- These freeze well. Place on counter several hours until thawed or, if eating directly from freezer, reheat in microwave for 15 seconds until warm (not hot).
Nutrition Facts : Calories 145.5, Fat 5.2, SaturatedFat 3.1, Cholesterol 25.1, Sodium 142.4, Carbohydrate 22.5, Fiber 0.5, Sugar 10.6, Protein 2.3
ORANGE POPPY SEED MUFFINS
Delicious muffins with light orange flavor. Slice of orange gives these muffins attractive look. They travel and freeze well.
Provided by Hanka
Categories Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 170°C Line muffin tin with paper cases.
- Melt butter and orange marmalade in microwave.
- In large mixing bowl mix flour, poppy seeds, sugar, orange zest.
- In medium bowl whisk milk, eggs pour into flour mix. Add melted butter-marmalade.
- Stir with spoon until just combined.
- Do not over mix - batter should still be lumpy.
- Divide the mixture evenly into muffin tray. Fill 3/4 full. Place 1/2 slice of fresh orange on the top.
- Bake for 25 minute until golden and a skewer inserted into the centre of a muffin comes out clean.
- Leave them to cool brush with melted orange marmalade.
Tips:
- Ensure all ingredients are at room temperature before beginning. Room-temperature ingredients blend better and create a smoother batter.
- Use fresh poppy seeds for optimal flavor and texture. Poppy seeds can lose their flavor over time, so use them as soon as possible after purchasing.
- Zest the orange directly into the sugar to capture the vibrant citrus flavor. Avoid using pre-packaged orange zest, which may contain additives and preservatives.
- Mix the dry ingredients thoroughly before adding the wet ingredients. This helps prevent lumps in the batter.
- Do not overmix the batter. Overmixing can result in tough, dense muffins.
- Fill the muffin cups only 2/3 full to allow room for the muffins to rise.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can result in dry muffins.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely. This helps prevent them from falling apart.
- Store the muffins in an airtight container at room temperature for up to 2 days, or freeze them for up to 2 months.
Conclusion:
These zesty poppy seed orange muffins are a delightful treat that combines the flavors of poppy seeds, orange, and hint of citrus. With their moist and tender crumb, they are perfect for breakfast, brunch, or an afternoon snack. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and yields delicious results. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy. Happy baking!
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