Best 3 Poppy Onion Biscuits Recipes
## Poppy Onion Biscuits: A Savory Treat for Any Occasion
Poppy onion biscuits are a delectable treat that combines the flavors of poppy seeds and onions into a savory and fluffy baked good. Originating from the Southern United States, these biscuits are a staple in many households and can be enjoyed for breakfast, lunch, or dinner. The poppy seeds add a nutty flavor and a delightful crunch, while the onions provide a subtle sweetness and a hint of sharpness. These biscuits are incredibly versatile and can be served with a variety of toppings and fillings. From classic butter and honey to savory cheese and ham, the possibilities are endless. Whether you're looking for a quick and easy snack or a hearty side dish, poppy onion biscuits are sure to satisfy your cravings. This article provides two irresistible recipes: a classic poppy onion biscuit recipe and a unique poppy onion biscuit bread recipe. Both recipes are easy to follow and guarantee delicious results. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these delightful poppy onion biscuits.
POPPY ONION BISCUITS
A recipe that has been in our family for years.
Provided by Lisa Altmiller
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a baking sheet or line with baking parchment.
- Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
- Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
- Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
- Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in the preheated oven until golden brown on top, 20 to 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 19 g, Cholesterol 15.5 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 145.2 mg, Sugar 1.6 g
ONION POPPY SEED BISCUITS
There is something about the taste of onion in bread that just makes my mouth water. I found this wonderful recipe and photo in a Taste of Home cookbook.
Provided by Ellen Bales
Categories Biscuits
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside.
- 2. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in the butter until the mixture resembles coarse crumbs.
- 3. Stir in the onions. Stir in the buttermilk just until moistened.
- 4. Turn the dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- 5. Place biscuits 2 inches apart on baking sheets coated with cooking spray.
- 6. Bake in a preheated 450-degree oven for 9-12 minutes or until golden brown. Serve warm.
- 7. NOTE: If you don't have buttermilk, you may substitute 1 Tbsp. of white vinegar or lemon juice and enough milk to measure a total of 1 cup (for 1 cup buttermilk).
ONION POPPY SEED BISCUITS
Perfect alongside a salad or casserole, these buttermilk biscuits are ready in no time. Golden on the outside, tender on the inside, they offer a mild onion flavor with every bite. -Test Kitchen
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a small nonstick skillet coated with cooking spray, saute the onion until tender; set aside. In a large bowl, combine the flour, baking powder, brown sugar, poppy seeds, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in onions. Stir in buttermilk just until moistened. , Turn dough onto a lightly floured surface; knead 6-8 times. Pat to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on baking sheets coated with cooking spray. , Bake at 450° for 9-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 125 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Chill the Dough Before Baking: Chilling the dough before baking helps to develop the flavor and makes the biscuits flakier.
- Use Fresh Poppy Seeds: Fresh poppy seeds have a more intense flavor than pre-packaged seeds.
- Don't Overmix the Dough: Overmixing the dough will make the biscuits tough.
- Bake the Biscuits Until They Are Golden Brown: The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
- Serve Warm: Poppy onion biscuits are best served warm out of the oven.
Conclusion:
Poppy onion biscuits are a delicious and easy-to-make side dish that is perfect for any occasion. They are flaky, flavorful, and have a hint of sweetness from the poppy seeds. Whether you are serving them with soup, salad, or your favorite main course, poppy onion biscuits are sure to be a hit.
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