Best 2 Poppin Turkey Salad Recipes
Poppin' Turkey Salad is a delightful and versatile dish that combines the savory flavors of turkey, mayonnaise, and celery with the crunchy texture of water chestnuts and the tangy sweetness of dried cranberries. This salad is a popular choice for light lunches, picnics, and potlucks, and it can also be served as a side dish or as part of a larger meal. The recipe is incredibly easy to make, and it can be customized to suit your individual preferences. Whether you prefer a classic turkey salad or something with a little more flair, this recipe has you covered. In addition to the classic turkey salad recipe, this article also includes variations such as a lighter Greek Yogurt Turkey Salad, a flavorful Avocado Turkey Salad, and a zesty Lemon Dill Turkey Salad. With so many options to choose from, you're sure to find a Poppin' Turkey Salad recipe that you'll love.
Let's cook with our recipes!
POPPIN' TURKEY SALAD
A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in.
Provided by jade1026
Categories Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Combine turkey, onion, celery, eggs, and pickles in a large bowl.
- Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 9.2 g, Cholesterol 182.3 mg, Fat 34.3 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 9 g, Sodium 540.6 mg, Sugar 3 g
TURKEY SALAD
Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Provided by Gloria Burris
Categories Salad
Time 8h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
- Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.
Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g
Tips:
- For the best flavor, use high-quality ingredients. Look for fresh, flavorful celery, onion, and grapes.
- If you don't have time to cook the turkey, you can use deli turkey instead. Just be sure to get a good quality turkey that is not too processed.
- If you want a creamier salad, you can add a tablespoon or two of mayonnaise or sour cream. You can also add a dollop of Greek yogurt for a healthier option.
- Be sure to season the salad to taste. You may want to add salt, pepper, garlic powder, or onion powder. You can also add a pinch of cayenne pepper for a little heat.
- Serve the salad immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
Poppin' Turkey Salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover turkey, and it is also a healthy and refreshing option for lunch or dinner. With its creamy texture, sweet and tangy flavor, and crunchy texture, Poppin' Turkey Salad is sure to be a hit with everyone who tries it. So next time you have some leftover turkey, be sure to give this recipe a try.
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