Best 2 Popped Cranberry Tart Recipes
Indulge in a delightful culinary journey with our tantalizing popped cranberry tart. This delectable treat is bursting with vibrant flavors and textures that will leave your taste buds in awe. Picture a flaky, buttery crust embraced by a vibrant filling of sweet-tart cranberries that burst with every bite. Enhanced with a touch of citrus zest and warm spices, this tart offers a harmonious symphony of flavors. Additionally, discover tempting variations like the cranberry-apple tart, a classic combination that blends the tanginess of cranberries with the sweetness of apples. For those who prefer a nutty twist, the cranberry-pecan tart is a must-try, combining the tartness of cranberries with the earthy richness of pecans. Each recipe unfolds a unique taste experience, ensuring there's something for every palate to savor. Embark on this culinary adventure and create a masterpiece that will be the star of your next gathering.
Let's cook with our recipes!
CRANBERRY COCONUT TARTS
Something special for Cranberry Lovers. Either makes 1 dozen 3-inch tarts or 2 dozen 2-inch tarts, your choice.
Provided by Tys Kitchen
Categories Tarts
Time 35m
Yield 12 tarts
Number Of Ingredients 7
Steps:
- Place about 5 cranberries into each tart shell.
- Combine egg, sugar, butter, vanilla, and coconut. Spoon filling over cranberries.
- Bake at 325F for 20 to 25 minutes or until rich brown in colour.
- (If using 2-inch tarts place 3 cranberries in each tart shell.).
Nutrition Facts : Calories 101.5, Fat 4.6, SaturatedFat 3.4, Cholesterol 20.6, Sodium 24.5, Carbohydrate 14.9, Fiber 1.1, Sugar 13.3, Protein 0.8
NANTUCKET CRANBERRY TART
While everyone is enjoying a bountiful meal, this eye-catching tart can be baking to perfection in the oven. The pretty holiday dessert calls for very few ingredients, and it's a snap to assemble. -Jackie Zack, Riverside, Connecticut
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cranberries, 1/2 cup sugar and almonds. Transfer to a greased 11-in. fluted tart pan with a removable bottom. Place on a baking sheet., In a small bowl, beat the eggs, butter, extract and remaining sugar. Beat in flour just until moistened (batter will be thick). Spread evenly over berries. , Bake at 325° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Refrigerate leftovers.
Nutrition Facts : Calories 255 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 93mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use fresh cranberries. Fresh cranberries are more flavorful and have a better texture than frozen cranberries.
- Popping the cranberries is optional. You can skip this step if you don't have time or if you prefer a tarter tart.
- Don't overcook the cranberries. Overcooked cranberries will be tough and chewy.
- Use a good quality tart crust. A store-bought crust is fine, but a homemade crust will be even better.
- Let the tart cool completely before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
This popped cranberry tart is a delicious and festive dessert that is perfect for the holidays. The tart filling is made with fresh cranberries, sugar, and spices. The cranberries are popped in a saucepan before being added to the tart crust. This process creates a unique and flavorful filling that is sure to impress your guests. The tart is finished with a whipped cream or ice cream topping.
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