Best 2 Popover Pancake Recipes
Are you in search of a delightful and impressive breakfast or brunch dish that is both visually appealing and bursting with flavor? Look no further than popover pancakes! These unique hybrid pastries are a creative fusion of popovers and pancakes, resulting in a tall, fluffy, and golden-brown treat that is sure to tantalize your taste buds. With their airy interior and crispy exterior, popover pancakes offer a delightful combination of textures that will keep you coming back for more. This article presents two delectable recipes for popover pancakes: a classic version and a mouthwatering chocolate chip variation. Both recipes are easy to follow and yield delicious results, making them perfect for home cooks of all skill levels. Get ready to embark on a culinary journey that will elevate your breakfast or brunch experience to new heights!
Check out the recipes below so you can choose the best recipe for yourself!
POPOVER PANCAKE
Make and share this Popover Pancake recipe from Food.com.
Provided by blessedgramma6
Categories Breakfast
Time 33m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl combine the flour, milk and eggs. Beat lightly.
- In an iron skillet melt the butter and heat until hot. I usually put the skillet in the oven to do this.
- Pour the batter into the hot butter and bake 20 minutes, or til puffed.
- Remove from oven and sprinkle with the powdered sugar and the juice of the lemon.
- Return to oven for 2-3 minutes and then serve immediately.
POPOVER OVEN PANCAKE
Let the kids watch through the window of the oven as the batter rises to it's voluminous height. Serve immediately; it will deflate quickly.
Provided by The Range Rover
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place rack of the oven in the lower third of it and preheat oven to 425 degrees.
- Put butter in a 9x13 baking dish and place in oven until melted.
- In a large bowl, whisk eggs and water.
- Add dry milk, flour,syrup and salt.
- Whisk vigorously until well blended; batter will be lumpy.
- Pour batter into hot butter.
- Bake for 20 minutes or until puffed and golden.
- If you want sprinkle with powdered sugar.
- Then cut into squares and serve with maple syrup.
Tips:
- For a fluffier pancake, whisk the egg whites separately until stiff peaks form and then gently fold them into the batter.
- Use a hot griddle or frying pan to cook the pancakes. This will help them to rise and cook evenly.
- Do not overcrowd the griddle or frying pan. This will prevent the pancakes from cooking evenly.
- Cook the pancakes until they are golden brown on both sides.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Popover pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a special occasion. With just a few simple ingredients, you can create a stack of fluffy, golden brown pancakes that will be a hit with everyone at the table. So next time you're looking for a new breakfast or brunch recipe, give popover pancakes a try. You won't be disappointed!
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