Best 2 Popcorn Snacks Recipes
Popcorn is a delightful snack enjoyed by people of all ages, and it can be prepared in a variety of ways to suit different tastes and preferences. From classic buttered popcorn to sweet and savory variations, there's a popcorn recipe out there for everyone. This article presents a collection of mouthwatering popcorn snack recipes, each offering a unique flavor experience. From the irresistible aroma of garlic parmesan popcorn to the tantalizing tang of buffalo ranch popcorn, these recipes are sure to satisfy your cravings and elevate your snacking experience. Whether you're looking for a quick and easy treat or a flavorful addition to your movie night, these popcorn recipes have got you covered. So, grab your popcorn kernels and get ready to explore a world of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
POPCORN SNACKS
We always had popcorn balls at Christmastime when I was growing up. A couple years ago, my mother gave me this recipe for an updated version.-Vicki Theis, Shakoppe, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, cook and stir the marshmallows, butter and oil until the marshmallows are melted. Remove from the heat; stir in vanilla and salt., In a very large bowl, combine the popcorn, M&M's and peanuts. Pour marshmallow mixture over popcorn and mix well. Press into two greased 13-in. x 9-in. pans. Let stand for 2 hours or until set. Cut into bars and remove from pans. Store in an airtight container.
Nutrition Facts :
POPCORN SNACK MIX
"This snack mix has an irresistible bold, spicy taste," assures field editor Heidi Harrington of Steuben, Maine.
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield about 4 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine popcorn, peanuts, pretzels and crackers. Combine remaining ingredients. Pour over popcorn mixture; toss to coat. Place in two ungreased 15x10x1-in. baking pans., Bake, uncovered, at 250° for 1 hour; stir every 15 minutes. Store in an airtight container.
Nutrition Facts :
Tips:
- Choose the right popcorn kernels: To ensure the best flavor and texture, select fresh, non-GMO, organic popcorn kernels. Avoid using old or stale kernels, as they may not pop properly or may have an unpleasant taste.
- Use a large pot or Dutch oven: When making popcorn on the stovetop, use a large pot or Dutch oven to allow for expansion. A smaller pot may cause the popcorn to overcrowd and result in unpopped kernels.
- Add oil or butter sparingly: To prevent the popcorn from becoming greasy, use oil or butter sparingly. A small amount is sufficient to coat the kernels and help them pop evenly.
- Shake the pot or Dutch oven regularly: While the popcorn is popping, shake the pot or Dutch oven regularly to distribute the heat and prevent the kernels from burning. This will also help to ensure that all of the kernels pop evenly.
- Remove the pot or Dutch oven from the heat when the popping slows down: To prevent burning, remove the pot or Dutch oven from the heat as soon as the popping slows down to a few seconds between pops. This will help to ensure that the popcorn does not overcook and become tough.
- Season the popcorn to your liking: Once the popcorn is popped, season it to your liking. Common seasonings include salt, butter, melted chocolate, cheese powder, chili powder, and garlic powder. You can also add sweet or savory toppings such as caramel, nuts, dried fruit, or bacon bits.
Conclusion:
With endless flavor possibilities and endless varieties and unique recipes, popcorn is a versatile and delicious snack that can be enjoyed by people of all ages. Whether you prefer classic buttered popcorn, sweet and salty kettle corn, or indulgent caramel corn, there is a popcorn recipe out there to satisfy every craving. So next time you're looking for a quick and easy snack, reach for a bag of popcorn kernels and let your creativity shine!
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