Best 5 Popcorn Shrimp Winter Salad Recipes
Welcome seafood lovers! If you're seeking a culinary adventure that combines the flavors of the sea with the freshness of winter greens, look no further than our popcorn shrimp winter salad recipes. Dive into a delightful symphony of textures and flavors as crispy popcorn shrimp meets a vibrant array of winter greens, creating a dish that's both visually stunning and incredibly delicious.
Our collection of recipes offers a diverse range of options to suit every palate. From a classic combination of popcorn shrimp with a zesty lemon-herb dressing to a more adventurous pairing with a tangy Asian-inspired sauce, these recipes promise an explosion of flavors in every bite. Whether you prefer a light and refreshing salad or a more substantial meal, our selection has you covered.
For those who enjoy a traditional approach, our classic popcorn shrimp salad features a bed of crisp romaine lettuce topped with succulent popcorn shrimp, cherry tomatoes, cucumber, and red onion. A zesty lemon-herb dressing brings all the elements together, creating a harmonious balance of flavors.
If you're craving something with a bit more kick, our Asian-inspired popcorn shrimp salad is sure to satisfy. This recipe combines the flavors of Southeast Asia with a blend of soy sauce, rice vinegar, sesame oil, and ginger. Tossed with crunchy cabbage, carrots, and bell peppers, this salad packs a flavorful punch that will leave you craving more.
For those who love a warm and comforting meal, our creamy popcorn shrimp salad is the perfect choice. Featuring a rich and velvety sauce made with cream, mayonnaise, and Dijon mustard, this salad is sure to warm you up on a cold winter day. Served over a bed of mixed greens and topped with crispy popcorn shrimp, this dish is a delightful indulgence that will satisfy even the most discerning palate.
So, get ready to embark on a culinary journey that celebrates the bounty of the sea and the freshness of winter produce. Our popcorn shrimp winter salad recipes offer something for everyone, whether you're a seafood enthusiast, a salad aficionado, or simply someone who appreciates a delicious and nutritious meal.
POPCORN SHRIMP SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
- Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
- Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
- Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.
EAST MEETS WEST POPCORN SHRIMP SALAD
[DRAFT]
Provided by Food Network
Categories main-dish
Time 17m
Yield 4 Servings
Number Of Ingredients 6
Steps:
- Prepare the shrimp according to package directions and keep warm. Place slaw mix, oranges, water chestnuts and sesame seeds in a medium bowl. Pour dressing over mixture and toss to coat. Spoon slaw mixture on a serving platter and arrange shrimp on top of salad. Food Safety Statement: - Keep frozen until ready to prepare. - Due to differences in appliances, cooking times may vary and require adjustment. - Microwaving not recommended. - For food safety this product must be cooked to an internal temperature of 165°F - Caution - Product will be hot!
POPCORN SHRIMP
Popcorn shrimp make a nice appetizer or side dish for both adults and children. Best served with cocktail sauce.
Provided by JK813
Categories Appetizers and Snacks Seafood Shrimp
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place flour in a bowl. Whisk egg and milk in another bowl. Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in a third bowl.
- Gently press shrimp into flour to coat and shake off excess. Dip into egg mixture and press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack.
- Deep fry breaded shrimp in preheated oil until golden brown, 3 to 4 minutes. Transfer shrimp to a paper towel-lined platter to drain.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 50.4 g, Cholesterol 131.7 mg, Fat 31.3 g, Fiber 2.3 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1116.2 mg, Sugar 3.3 g
POPCORN SHRIMP SALAD
Was sitting in the doctor's office and found this in Food Magazine. If you see the torn out recipe, it was me. For Wondra instant flour, see recipe #438574.
Provided by gailanng
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.
- Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 tablespoons water in a medium bowl. In another bowl, whisk the flour, Cajun seasoning and 2 teaspoons salt.
- Heat about 1 inch of vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees. (A piece of shrimp will sizzle on contact.) Dip each shrimp in the egg mixture, then dredge in the flour mixture. Working in batches, fry the shrimp until crisp and golden, turning once, about 2 minutes. Remove with a slotted spoon and drain on a paper-towel-lined plate; season with salt.
- Toss the romaine, tomato, onion and bell pepper with the dressing in a large bowl; season with salt and pepper. Divide the salad among plates and scatter the shrimp on top.
POPCORN SHRIMP WINTER SALAD
Found this recipe in a military commissary magazine, December 2008. I've not tried this myself, but it looks yummy.
Provided by Color Guard Mom
Categories Winter
Time 15m
Yield 2 salads, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the shrimp according to package directions.
- Divide lettuce among bowls. Add apple, blue cheese crumbles and walnuts.
- Top salads with shrimp and drizzle with dressing.
Tips:
- Use fresh popcorn shrimp. Frozen shrimp can be used, but fresh shrimp will give you the best results.
- Season the popcorn shrimp well. Use a variety of spices, such as salt, pepper, garlic powder, and onion powder.
- Fry the popcorn shrimp until it is golden brown and crispy. Do not overcrowd the pan, or the shrimp will not cook evenly.
- Serve the popcorn shrimp immediately. It is best when it is hot and crispy.
- Use a light and flavorful dressing for the salad. A vinaigrette dressing is a good choice.
- Add some crunchy vegetables to the salad. Arugula, watercress, and radishes are all good choices.
- Top the salad with a sprinkling of nuts or seeds. Pine nuts, almonds, and sunflower seeds are all good choices.
Conclusion:
Popcorn shrimp winter salad is a delicious and easy-to-make dish. It is perfect for a light lunch or dinner. The popcorn shrimp is crispy and flavorful, and the salad is light and refreshing. This salad is also a good source of protein, healthy fats, and vitamins.
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