Best 4 Popcorn On The Cob Recipes
**Indulge in a Unique Culinary Experience: Popcorn on the Cob - Savory and Sweet Recipes That Will Surprise Your Taste Buds**
Prepare to embark on a culinary journey like no other as we introduce you to popcorn on the cob, a delightful and innovative way to enjoy this classic snack. This unique dish transforms ordinary popcorn kernels into tender, cob-shaped treats that burst with flavor in every bite. Our collection of recipes offers a tantalizing range of options, from savory to sweet, ensuring there's something to satisfy every palate.
For those who crave a savory snack, our Parmesan Garlic Popcorn Cob is a must-try. A blend of grated Parmesan cheese, garlic powder, and Italian seasoning coats the popcorn, creating a savory and aromatic experience that will keep you reaching for more. If you're in the mood for something sweet, our Caramel Popcorn Cob is sure to satisfy your cravings. Drizzled with a luscious caramel sauce and sprinkled with sea salt, this treat offers a perfect balance of sweetness and salty crunch.
For those with a sweet tooth, our Chocolate Popcorn Cob is a decadent indulgence. Rich melted chocolate coats the popcorn, creating a delightful dessert that's perfect for any occasion. And if you're looking for a healthier alternative, our Fruit and Nut Popcorn Cob is a vibrant and nutritious snack that combines dried fruits, nuts, and a drizzle of honey for a guilt-free treat.
With its unique cob shape and explosion of flavors, popcorn on the cob is sure to be a hit at your next party or gathering. So, gather your ingredients, fire up your stove, and get ready to experience the extraordinary with our collection of popcorn on the cob recipes.
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
POPCORN ON THE COB
Celebrate harvest season with "ears" of candied popcorn, reminiscent of Indian corn. Unbleached parchment paper from your pantry is all you need for the pretty presentation.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy pot over low heat. Add marshmallows and sugar; stir until melted. Remove from heat.
- Pour in popcorn; toss well to coat. Fold in chocolate-covered sunflower seeds.
- With buttered hands, form mixture into oblong cob shapes. Let cool on a parchment-lined baking sheet. Wrap each "cob" in a parchment-paper husk. For each husk, cut a 20-inch length of standard parchment paper and accordion-fold it into eight 2 1/2-inch folds. Cut one end into a deep point, leaving sides intact. Unfold paper; wrap it around cob. Twist bottom to secure, then peel back layers.
JAMIE'S SWEET AND EASY CORN ON THE COB
My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!
Provided by heatherjane
Categories Side Dish Vegetables Corn
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g
BUTTERY BAKED CORN ON THE COB
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken
Provided by Good Food team
Categories Side dish
Time 40m
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.
- Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.
Nutrition Facts : Calories 282 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.31 milligram of sodium
Tips:
- Choose the right corn. Select ears of corn that are fresh and have tightly packed kernels. Avoid ears with brown or black spots, as these may indicate that the corn is old or has been damaged.
- Prepare the corn properly. Remove the husks and silks from the corn, then rinse the ears under cold water. Cut the ears into 2-inch pieces.
- Use a well-seasoned cast iron skillet. A cast iron skillet will help to evenly distribute heat and prevent the popcorn from burning. Be sure to season the skillet before using it for the first time.
- Add enough oil to the skillet. The oil will help to pop the popcorn kernels. Use just enough oil to coat the bottom of the skillet.
- Heat the skillet over medium heat. Allow the skillet to heat up gradually to prevent the popcorn from burning.
- Add the popcorn kernels to the skillet. Once the skillet is hot, add the popcorn kernels in a single layer. Do not overcrowd the skillet, or the popcorn will not pop properly.
- Cover the skillet and shake it frequently. Cover the skillet with a lid and shake it frequently to distribute the popcorn kernels evenly. This will help to prevent the popcorn from burning.
- Remove the skillet from the heat when the popping slows down. Once the popping slows down to a few seconds between pops, remove the skillet from the heat. Be careful not to overcook the popcorn, or it will become tough.
- Season the popcorn to taste. Once the popcorn has cooled slightly, season it with salt, pepper, butter, or other desired seasonings.
Conclusion:
Popcorn on the cob is a delicious and easy-to-make snack that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of popcorn that is sure to satisfy your cravings. So next time you're looking for a fun and tasty snack, give popcorn on the cob a try!
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