Best 2 Popcorn Crusted Popcorn Shrimp Recipes
Indulge in a delectable culinary experience with our Popcorn-Crusted Popcorn Shrimp recipe, a delightful appetizer or main course that will tantalize your taste buds. These succulent shrimp are coated in a crispy, flavorful popcorn crust, creating a unique and irresistible texture.
Accompanying this main recipe are two additional variations that offer exciting twists on the classic dish. The Bang Bang Popcorn Shrimp recipe adds a spicy kick with a sweet and tangy sauce, while the Coconut Popcorn Shrimp recipe offers a tropical twist with a creamy coconut coating.
Each recipe provides step-by-step instructions, making them easy to follow even for novice cooks. Whether you prefer the classic popcorn crust, the spicy Bang Bang sauce, or the tropical coconut flavor, these recipes have something for everyone.
Prepare to embark on a culinary journey that will leave you craving more. Gather your ingredients, follow the simple steps, and enjoy the delicious results of your efforts.
ALMOST-FAMOUS POPCORN SHRIMP
It's risky to call a dish the "Best Ever," especially one as common as popcorn shrimp. But after testing more than 25 batters and untold numbers of deep-fried mix-ins (sweet potato, asparagus, even oranges), Bubba Gump execs think their version is worthy of the title. The dish - beer-battered shrimp, pepperoncini and roasted red peppers - is a bestseller on the 17-year-old chain's menu. No one at the company would give us the recipe, but Food Network Kitchens came up with this remarkable copy.
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix 3 cups ice water, the granulated sugar and 1 teaspoon salt in a medium bowl. Add the shrimp and set aside 15 minutes, then drain well and pat dry. Dry the bowl; return the shrimp to the bowl and toss with 1/2 teaspoon Cajun seasoning.
- Whisk the flour, cornstarch, confectioners' sugar, the remaining 1 1/2 teaspoons Cajun seasoning and the beer in a large bowl to make a smooth batter. Add the shrimp, pepperoncini and roasted peppers and stir until evenly coated.
- Heat 2 inches of vegetable oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, remove the shrimp, pepperoncini and roasted peppers from the batter with a slotted spoon, transfer to the hot oil and fry until golden, about 3 minutes. Remove and drain on paper towels; season with salt. Serve with lemon wedges, cocktail sauce and/or tartar sauce.
POPCORN SHRIMP
Popcorn shrimp make a nice appetizer or side dish for both adults and children. Best served with cocktail sauce.
Provided by JK813
Categories Appetizers and Snacks Seafood Shrimp
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Place flour in a bowl. Whisk egg and milk in another bowl. Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in a third bowl.
- Gently press shrimp into flour to coat and shake off excess. Dip into egg mixture and press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack.
- Deep fry breaded shrimp in preheated oil until golden brown, 3 to 4 minutes. Transfer shrimp to a paper towel-lined platter to drain.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 50.4 g, Cholesterol 131.7 mg, Fat 31.3 g, Fiber 2.3 g, Protein 19.5 g, SaturatedFat 4.9 g, Sodium 1116.2 mg, Sugar 3.3 g
Tips:
- For the freshest popcorn shrimp, choose shrimp that is wild-caught and sustainably sourced.
- To make sure the popcorn shrimp is evenly coated, use a large bowl or baking dish and toss the shrimp in the popcorn crumbs until they are completely coated.
- For a crispier coating, fry the popcorn shrimp in batches in hot oil until they are golden brown and crispy.
- Serve the popcorn shrimp immediately with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or ranch dressing.
Conclusion:
Popcorn shrimp is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. With its crispy coating and tender, juicy shrimp, popcorn shrimp is sure to be a hit with everyone who tries it. So next time you're looking for a fun and flavorful snack, give popcorn shrimp a try!
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