Best 3 Popcorn Cookies Recipes
Indulge in a delightful journey of flavors with our Popcorn Cookies extravaganza! These irresistible treats are a symphony of sweet and savory, combining the classic taste of popcorn with the comforting goodness of cookies. Get ready to embark on a culinary adventure with three tantalizing recipes that cater to every palate. Dive into the classic Popcorn Cookies, where buttery popcorn pieces dance harmoniously with chewy cookie dough, creating a perfect balance of textures. Explore the decadent Chocolate Popcorn Cookies, where rich chocolate chips elevate the experience to new heights of indulgence. And for a unique twist, try the Salted Caramel Popcorn Cookies, where a sprinkle of sea salt enhances the sweetness of caramel, creating a symphony of flavors that will leave you craving more. Each recipe is carefully crafted to deliver a unique taste sensation, ensuring an unforgettable cookie experience. So, grab your apron, preheat your oven, and let's embark on this delicious expedition together!
Check out the recipes below so you can choose the best recipe for yourself!
POPCORN COOKIES
It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.-Leigh Anne Preston, Palmyra, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 119 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
POPCORN COOKIES
Wow! Are these ever wild! They're really good too! These are great any time of the year, but even more so at Halloween! What a fun project for the whole family! You can use different types of candy such as caramel or white chocolate morsels. You could even use candy corn, and try using different types of nuts. This was on Taste of Home.
Provided by FLUFFSTER
Categories Drop Cookies
Time 43m
Yield 2 1/2 dozen
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the popcorn, chocolate chips and pecans.
- Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350° for 13-14 minutes or until golden brown. Remove to wire racks to cool.
POPCORN COOKIES
I must say I have NEVER heard of popcorn cookies. I saw this recipe and had to post it. I am as inquisitive as you are as to what these are all about! I think these would be perfect for kids!
Provided by Carole F
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. Grease cookie sheets.
- 2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in the popcorn, chocolate chips and pecans.
- 3. Drop by tablespoonfuls 2 inches apart onto cookie sheets. Bake 13-14 minutes or until golden brown. Remove to a wire rack to cool.
Tips:
- Use fresh popcorn: Stale popcorn will not yield as flavorful cookies, so make sure to use fresh popcorn that has been popped within the last day or two.
- Don't overcook the popcorn: Overcooked popcorn will be tough and chewy, so be careful not to overcook it. The popcorn should be popped until it is golden brown and fluffy.
- Use a good quality chocolate: The chocolate is a key ingredient in these cookies, so it's important to use a good quality chocolate that you enjoy the taste of.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape better and prevent them from spreading too much in the oven.
- Bake the cookies until they are just set: The cookies should be baked until they are just set, but not overbaked. Overbaked cookies will be dry and crumbly.
Conclusion:
Popcorn cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover popcorn. With a few simple ingredients, you can create a batch of popcorn cookies that will be sure to please everyone. So next time you have a craving for something sweet, give popcorn cookies a try. You won't be disappointed!
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