Popcorn chicken salad is a delightful and versatile dish that combines crispy popcorn chicken with a variety of fresh and flavorful ingredients, resulting in a satisfying and unique salad experience. This article presents two exciting recipes for popcorn chicken salad, each offering its own distinct flavor profile. The first recipe features a classic mayonnaise-based dressing, while the second recipe showcases a tangy and refreshing Asian-inspired dressing. Both recipes include step-by-step instructions, cooking tips, and variations to cater to different dietary preferences and tastes. Whether you're looking for a quick and easy weeknight meal or a crowd-pleasing dish for a potluck, these popcorn chicken salad recipes are sure to impress.
Here are our top 2 tried and tested recipes!
POPCORN CHICKEN SALAD
Here's a refreshing salad that's great for lunches at work from Teresa Wilkins-Reckard in Monroe, Indiana. "I can mix up the dressing at home, then pick up enough salad ingredients at the store to last for several days," she notes. "My family and friends like it, too. And variations are easy to make." -
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Bake chicken according to package directions. Meanwhile, for dressing, in a small bowl, whisk the mayonnaise, honey, vinegar, mustard and oil until smooth., Divide lettuce between two plates; top with the peas, bean sprouts, oranges, chicken and noodles. Drizzle with dressing.
Nutrition Facts : Calories 490 calories, Fat 25g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 938mg sodium, Carbohydrate 55g carbohydrate (24g sugars, Fiber 4g fiber), Protein 13g protein.
POPCORN CHICKEN SALAD
Make and share this Popcorn Chicken Salad recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- To Prepare the Dressing: Mix together ranch dressing, bacon, green onion and parsley; set aside.
- For The Base: Chop romaine and radicchio then toss with spinach leaves. Place across large serving platter or in serving bowl.
- To Assemble: Take the already prepared salad base and drizzling over the top the reserved salad dressing. Over the dressing sprinkle the cheese and sunflower seeds. Around the edge of the container (bowl or platter) alternate between a wedge of egg, small pile of chicken and small piles of diced tomatoes.
Nutrition Facts : Calories 358.8, Fat 30.6, SaturatedFat 7.7, Cholesterol 169.9, Sodium 617.8, Carbohydrate 9, Fiber 2.9, Sugar 2.6, Protein 14.1
Tips:
- To make the popcorn chicken, toss the chicken in cornstarch, salt, and pepper. Then, fry the chicken in hot oil until golden brown and crispy.
- To make the salad dressing, whisk together mayonnaise, sour cream, honey, Dijon mustard, Worcestershire sauce, celery seed, onion powder, and garlic powder.
- To assemble the salad, combine the popcorn chicken, celery, red onion, grapes, and almonds in a large bowl. Then, toss the salad with the dressing.
- Serve the salad immediately or chill it for later.
- For a healthier version of the salad, use grilled chicken instead of popcorn chicken.
- To make the salad ahead of time, cook the chicken and make the dressing up to 2 days in advance. Then, assemble the salad just before serving.
Conclusion:
Popcorn chicken salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It is also a great way to use up leftover popcorn chicken. The salad is packed with protein, healthy fats, and fiber, making it a satisfying and nutritious meal. If you are looking for a new salad recipe to try, popcorn chicken salad is a great option. It is sure to be a hit with your family and friends.
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