Best 3 Popcorn Caramel Crunch Recipes
Indulge in the delightful combination of sweet, crunchy, and airy with our Popcorn Caramel Crunch. This delectable treat is a harmonious blend of popcorn, caramel, and peanuts, resulting in a textural symphony that will tantalize your taste buds. Our collection of recipes offers variations to suit every craving, from the classic combination of caramel and peanuts to unique twists like white chocolate and dried cherries. Whether you're hosting a party, seeking a sweet snack, or simply looking to satisfy your sweet tooth, our Popcorn Caramel Crunch recipes will deliver an unforgettable experience.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMEL CRUNCH
Our whole family has a sweet tooth, so this caramel-drizzled mix of popcorn, almonds and cereal goes quickly. My "off-limits" batches are divided into plastic bags, tied with ribbon and shared with all the snackers on my Christmas list.
Provided by Taste of Home
Categories Snacks
Time 1h
Yield about 4-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a very large heat-proof bowl, combine the popcorn, cereal and almonds; set aside. In a large heavy-duty saucepan, melt butter; stir in corn syrup and brown sugar. Cook and stir over medium heat until mixture comes to a boil. Reduce heat to medium-low. Cook 5 minutes longer, stirring occasionally. , Remove from the heat. Stir in baking soda. (Mixture will foam up and get lighter in color.) Carefully pour over popcorn mixture; stir to coat evenly., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Store in airtight containers.
Nutrition Facts : Calories 324 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 312mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMEL CRUNCH POPCORN
Delicious holiday mixture, perfect for gift giving...if you can stop eating it long enough to give! Recipe came from Good Housekeeping website.
Provided by sellersfam4
Categories Christmas
Time 1h5m
Yield 24 cups
Number Of Ingredients 7
Steps:
- •Preheat oven to 250 degrees. Lightly grease two cookie sheets or spray with nonstick cooking spray. Place popped corn in VERY large bowl; discard any unpopped kernels. Add peanuts; toss to combine. Set aside.
- •In 3-quart saucepan, heat butter, sugars, and corn syrup on medium until butter melts and sugars dissolve, about 5 minutes, stirring frequently with metal spoon or heat-safe spatula. Increase heat to medium-high and heat to boiling, about 3 minutes; boil 3 minutes longer. Remove saucepan from heat; stir in baking soda (mixture will bubble vigorously), and pour over popcorn mixture in bowl. Stir immediately; continue stirring until all popcorn is evenly coated.
- •Divide popcorn mixture between prepared cookie sheets; spread evenly. Place pans on 2 oven racks. Bake popcorn mixture 45 minutes, rotating pans between upper and lower racks halfway through baking and stirring occasionally.
- •Cool popcorn mixture completely in pans on wire racks, about 1 hour. Break apart any large clusters of popcorn when cool. Store in tightly sealed containers at room temperature up to 2 weeks.
Nutrition Facts : Calories 473.3, Fat 32.8, SaturatedFat 8.3, Cholesterol 20.3, Sodium 507.8, Carbohydrate 38.7, Fiber 5, Sugar 21.3, Protein 12.8
CARAMEL-PEANUT CRUNCH
Combine homemade caramel, which you can make in about the time it takes to soften a pint of vanilla ice cream, with butter, peanuts and popcorn to make this caramel crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Put popcorn (popped from 1/2 cup kernels) and peanuts in a large buttered bowl; set aside. Follow recipe for basic caramel, reducing sugar to 1 1/4 cups (do not reduce water). Remove caramel from heat, and use a clean wooden spoon to gently stir in butter and salt (caramel will bubble); stir until smooth. Pour caramel over popcorn, stirring to coat. Stir mixture every few minutes until cool. Store in an airtight container up to 1 week.
Tips:
- Use a large pot or Dutch oven with high sides to prevent the caramel from boiling over.
- Be patient when cooking the caramel. It will take several minutes for it to reach the desired color and consistency.
- If you are using a candy thermometer, the caramel should reach a temperature of 250°F (121°C).
- If you are not using a candy thermometer, you can test the caramel by dropping a small amount into a glass of cold water. If it forms a hard ball, it is ready.
- Be careful when adding the baking soda to the caramel. It will cause the mixture to bubble up vigorously.
- Stir the caramel constantly after adding the baking soda to prevent it from burning.
- Pour the caramel over the popcorn and stir to coat evenly.
- Let the popcorn cool completely before breaking it apart.
Conclusion:
Popcorn Caramel Crunch is a delicious and easy-to-make snack that is perfect for parties, movie nights, or anytime you have a craving for something sweet and crunchy. With just a few simple ingredients, you can create a treat that everyone will love. So next time you are looking for a sweet snack, give Popcorn Caramel Crunch a try. You won't be disappointed!
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