Best 2 Popas Pickled Eggs Recipes

**Popas Pickled Eggs: A Trio of Tangy, Savory, and Spicy Flavors to Delight Your Taste Buds**

Indulge in a culinary adventure with Popas pickled eggs, a unique and flavorful treat that tantalizes the taste buds. These pickled eggs come in three distinct variations: classic, hot & spicy, and sweet & sour, each offering a unique flavor profile that caters to different palates. Whether you prefer the tangy zest of the classic recipe, the fiery kick of the hot & spicy version, or the sweet and tangy balance of the sweet & sour variation, Popas pickled eggs promise an unforgettable experience. Explore the detailed recipes provided in this article to create these delectable treats in the comfort of your own kitchen and elevate your snacking game to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

PICKLED EGGS

Pickled Eggs image

Here's a great recipe for leftover Easter eggs or any eggs you happen to have in your fridge. The combination of coriander seeds, yellow mustard seeds and fresh dill makes for a delicious bite.

Provided by Food Network Kitchen

Categories side-dish

Time P1DT3h20m

Yield 12 pickled eggs

Number Of Ingredients 10

Ingredients

2 1/4 cups distilled white vinegar
Kosher salt
1 tablespoon coriander seeds
1 tablespoon yellow mustard seeds
1 tablespoon sugar
1/2 small yellow or white onion, halved and thinly sliced
1/2 to 1 Fresno or other hot red chile, thinly sliced
12 hard-boiled eggs, peeled
Tips from 9 inner celery ribs
6 sprigs dill

Steps:

Bring the vinegar, 3/4 cup water, 3 tablespoons salt, the coriander seeds, mustard seeds, sugar, onions and chiles to a boil in a medium saucepan over medium heat, stirring to dissolve the salt and sugar. Reduce the heat, cover and let the brine simmer for 5 minutes.
Meanwhile, pierce each egg all the way through about 6 times with a cake tester or toothpick. Put 2 eggs in each of 3 glass pint jars with lids, and tuck the celery and dill in around them. Ladle in enough brine to cover the eggs, add 2 more eggs to each jar and ladle in more brine to cover, leaving about 1/4 inch of space at the top. Close the jars, let cool to room temperature and refrigerate for at least 24 hours before serving.
To serve, halve or quarter the eggs, and spoon some pickling liquid and vegetables over the top. (The eggs will keep, covered by liquid and refrigerated, for up to 5 days.)

POPA'S PICKLED EGGS

Popa's Pickled Eggs image

These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers.

Provided by bdweld

Categories Pickled Eggs

Time P2DT10m

Yield 8

Number Of Ingredients 8

Ingredients

1 (12 ounce) jar hot yellow peppers with brine
1 ½ cups water
1 cup white wine vinegar
2 tablespoons pickling spice (such as McCormick®)
1 tablespoon white sugar
2 teaspoons salt
1 teaspoon ground turmeric
8 hard-boiled eggs, peeled

Steps:

Stir peppers and brine, water, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 4.8 g, Cholesterol 212 mg, Fat 5.7 g, Fiber 1.2 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 1358.6 mg, Sugar 3 g

Tips:

Use the freshest eggs possible for pickling.
Wash the eggs thoroughly before pickling to remove any dirt or bacteria.
Use a variety of spices and herbs to flavor the pickling liquid. Common choices include garlic, dill, peppercorns, and mustard seeds.
Make sure the pickling liquid completely covers the eggs.
Store the pickled eggs in a cool, dark place for at least two weeks before eating.

Conclusion:

Popas pickled eggs are a delicious and easy-to-make snack or appetizer. They are also a great way to use up leftover hard-boiled eggs. With a variety of spices and herbs to choose from, you can customize the flavor of your pickled eggs to your liking. So next time you are looking for a new snack or appetizer, give Popas pickled eggs a try.