Calling all budget-conscious foodies and culinary enthusiasts! Get ready to embark on a delicious journey with our Poor Man's Shepherd's Pie recipe collection. These hearty and comforting dishes are not only easy on the pocket but also bursting with flavor.
Our star recipe, the Poor Man's Shepherd's Pie, is a classic comfort food made with simple ingredients like ground beef, frozen mixed vegetables, creamy mushroom soup, and a crispy layer of mashed potatoes. This crowd-pleasing casserole is perfect for feeding a hungry family or batch cooking for meal prep.
For a vegetarian twist, try our Lentil Shepherd's Pie. This meatless marvel swaps ground beef for protein-packed lentils, creating a hearty and flavorful vegetarian main course. The lentils simmer in a rich gravy made with aromatic spices, and the pie is topped with a golden brown mashed potato crust.
If you're craving a one-pot meal, our Shepherd's Pie Soup is the answer. This comforting soup combines all the classic Shepherd's Pie ingredients into a flavorful broth. Simply brown the ground beef, add vegetables, broth, and seasonings, and let the soup simmer until the flavors meld. Serve with crusty bread or crackers for a satisfying meal.
And for those who love a quick and easy skillet meal, our Skillet Shepherd's Pie is a must-try. This speedy version cooks the ground beef, vegetables, and gravy all in one skillet, then tops it with a layer of mashed potatoes. Pop it in the oven to brown the potato topping, and dinner is ready in no time.
With our Poor Man's Shepherd's Pie recipe collection, you'll have a variety of budget-friendly and delicious meals to choose from. So grab your apron, gather your ingredients, and let's get cooking!
POOR MAN'S SHEPHERD'S PIE
Make and share this Poor Man's Shepherd's Pie recipe from Food.com.
Provided by Kathies Kafe
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground chuck with onions and seasonings to taste.
- Add tomato soup and corn.
- Top with mashed potatoes and shredded cheese.
- Pop in oven until cheese melts.
BASIC POOR MAN'S SHEPHERD'S PIE
I used to call this Mashed Potato Casserole growing up, but ever since I started making it for my husband and others they all seem to recognize it as a version of Shepherd's Pie. Now that I've tried my hand at Shepherd's Pie, I can see the resemblance! So I've renamed this "Poor Man's Shepherd's Pie", as I think it's much simpler, much cheaper, and much easier to make than most Shepherd's Pie recipes. Enjoy!
Provided by allysonenglert
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat Onion to 350 degrees F.
- Brown ground beef with onion and garlic, season with salt & pepper to taste, drain.
- In a square 9x9 baking dish mix browned ground beef mixture, canned tomatoes, drained canned corn, and tomato soup.
- Spread mashed potatoes over the top like frosting.
- Cover dish with tin foil and bake for 25 minute.
- Take out of the oven and sprinkle with 1 cup shredded cheddar cheese and bake uncovered for an additional 5-10 minutes, until cheese is fully melted.
- Allow to cool for at least 5 minutes and then serve. Note: the longer you allow it to sit after baking the more stiff it will become, making it easier to serve.
Nutrition Facts : Calories 813.3, Fat 28.9, SaturatedFat 13.1, Cholesterol 106.8, Sodium 567.1, Carbohydrate 102.5, Fiber 13, Sugar 17.1, Protein 41.5
COMFORTING POOR MAN'S SHEPHERD'S PIE
I got this recipe from a friend of mine years and years ago. It's one of my DH's favorites. It's been a while since I made it though, so I'm guessing at the time to bake.
Provided by Color Guard Mom
Categories Potato
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Make mashed potatoes using the 10 potatoes. I boiled my potatoes, drain and then mash wtih butter and milk to a smooth consistency.
- While the potatoes are cooking, brown the ground beef until thoroughly cooked. Drain and rinse off grease.
- Grease a casserole or baking dish with butter or spray with Pam.
- Once potatoes are mashed, line the bottom and sides of the casserole dish with a little under 2/3 of the potatoes. Make it look like a crust.
- Mix together the ground beef and creamed corn. Pour into the casserole as the filling.
- Top the filling with the remaining mashed potatoes, spreading to the sides and having it meet the "crust".
- Bake in a 400 degree oven until the top is lightly browned - about 30 to 45 minutes.
POOR MAN'S PIE
This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.
Provided by KatieDarling
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
- Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g
GRANDMA'S POOR MAN'S PIE
This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.
Provided by ganymede
Categories Pie
Time 35m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350º.
- Mix the cream, sugar, and flour.
- Pour into an unbaked 8" pie shell.
- Float several thin pats of butter on top.
- Sprinkle with ground nutmeg.
- Bake at 350º for 30-45 minutes or until top is a nice golden brown.
- Chill, then refrigerate until ready to serve.
Tips:
- For a richer flavor, use ground beef with a higher fat content, such as 80/20.
- To save time, you can use frozen vegetables instead of fresh.
- If you don't have Worcestershire sauce, you can substitute soy sauce or beef broth.
- If you want a thicker gravy, add a tablespoon of cornstarch or flour to the mixture before simmering.
- Serve the shepherd's pie with mashed potatoes, roasted vegetables, or a side salad.
Conclusion:
Poor man's shepherd's pie is a classic comfort food dish that is easy to make and budget-friendly. It is a great way to use up leftover vegetables and ground beef. This dish can be customized to your liking by adding different vegetables, spices, or cheeses. It is a hearty and satisfying meal that is perfect for a cold winter night.
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