Best 5 Poor Mans Sandwich Recipes

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Indulge in a culinary adventure with the Poor Man's Sandwich, a versatile and delectable dish that offers endless possibilities. This humble yet hearty sandwich encompasses a wide array of recipes, each bursting with unique flavors and textures. From the classic and simple Poor Man's Sandwich, featuring succulent tomatoes, crispy lettuce, and savory bacon, to the more adventurous Poor Man's Reuben, a delightful combination of corned beef, sauerkraut, and Swiss cheese, there's a recipe to suit every palate.

Embark on a journey of taste as you explore the variations of this iconic sandwich. Discover the Poor Man's BLT, a symphony of crispy bacon, juicy tomatoes, and crisp lettuce, all held together by a layer of creamy mayonnaise. For those seeking a vegetarian delight, the Poor Man's Falafel Sandwich offers a satisfying blend of chickpeas, herbs, and spices, topped with fresh vegetables and tangy tahini sauce. And for a truly unique experience, try the Poor Man's Monte Cristo, a sweet and savory sensation of ham, cheese, and strawberry preserves, dipped in a fluffy batter and fried to golden perfection.

Whether you're looking for a quick and easy lunch or a hearty and satisfying dinner, the Poor Man's Sandwich has you covered. With its endless variations and budget-friendly ingredients, this sandwich is a true testament to the power of simple yet delicious food. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the spirit of creativity and affordability.

Check out the recipes below so you can choose the best recipe for yourself!

POOR BOY SANDWICH



Poor Boy Sandwich image

Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1 serving.

Number Of Ingredients 10

1 French or submarine roll
1 tablespoon butter, softened
1/4 teaspoon celery seed
1 can (6 ounces) tuna, drained and flaked
1/4 cup chopped celery
1/4 cup chopped fresh parsley
3 tablespoons mayonnaise
1 tablespoon horseradish
1/2 teaspoon grated lemon zest
1/8 teaspoon pepper

Steps:

  • Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top. Combine remaining ingredients and reserved bread; spoon into roll. Replace top.

Nutrition Facts : Calories 787 calories, Fat 49g fat (12g saturated fat), Cholesterol 97mg cholesterol, Sodium 1262mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 50g protein.

AMISH POOR MAN'S STEAK



Amish Poor Man's Steak image

First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.

Provided by ashli113

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 9h25m

Yield 5

Number Of Ingredients 7

1 pound ground beef
1 cup milk
1 cup crushed saltine crackers
1 onion, finely chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 (14.5 ounce) can cream of mushroom soup

Steps:

  • Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
  • Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g

POOR MAN'S PUDDING



Poor Man's Pudding image

Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!

Provided by Basking

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 9

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 tablespoon baking powder
½ cup white sugar
¼ cup vegetable oil
1 egg
1 cup milk
2 cups brown sugar
1 ½ cups hot water
2 tablespoons butter, melted

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
  • Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
  • Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g

POOR MANS SANDWICH



Poor Mans Sandwich image

Mom fixed this for us when we were kids. I loved it

Provided by Cindy Gowing

Categories     Sandwiches

Time 20m

Number Of Ingredients 3

1 french bread loaf
1 can(s) prem or spam
2 can(s) pork and beans

Steps:

  • 1. get a cookie sheet out and cut the french bread in half. Then put the cut loaf on the cookie sheet
  • 2. Open the two cans of spam and slice into slices not to thin. Layer those on each slice of french bread.
  • 3. Open the two cans of pork and beans, don't drain, using a slotted spoon spoon the beans onto the meat its OK if a little juice gets on the bread make it tasty but don't let it get soggy.
  • 4. Take the pan and put it in the oven and broil the sandwich till the beans look a little dry, take it out and cut it into slices and serve with vegetable or salad.

POOR MAN'S PHILLY BEEF AND CHEESE SANDWICHES RECIPE - (3.3/5)



Poor Man's Philly Beef and Cheese Sandwiches Recipe - (3.3/5) image

Provided by á-6416

Number Of Ingredients 9

2 pounds ground beef
2 packages Lipton onion soup mix
1 T worcestershire sauce
2 T butter
1 onion, sliced
8 small sweet peppers or 2 large bell peppers, sliced
salt
6 slices provolone cheese
8 ranch rolls, or other crusty rolls

Steps:

  • 1. Heat up a large skillet. Toss your ground beef into it and break it all up with a spatula. 2. Pour the contents of two packages lipton onion soup mix over the beef and sprinkle about 1 tablespoon of worshestershire sauce over the top as well. Stir it all in with a spatula and cook the beef over medium high heat until it's all nicely browned. 3. While your poor mans beef is cooking :) slice up some sweet bell peppers and one nice onion. 4. Heat up another deep skillet over medium high heat. Add 2 tablespoons of butter to the skillet. Once it has melted add your peppers on onion. Add a bit of salt and let them cook until golden and wilted, stirring occasionally. 5. Once your ground beef has browned take 6 slices of provolone cheese and lay them over the top. Turn the heat off and cover the pan with a lid. Once the cheese has melted, remove the pan from the stove top. 6. Slice a bun in half and dish some of the cheesy meat onto it. Cover the beef with some beautiful sautéed peppers and onions and you are ready to serve.

Tips:

  • Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your sandwich will taste. This means using fresh bread, vegetables, and meat. It also means avoiding processed or pre-packaged ingredients whenever possible.
  • Don't be afraid to experiment: There are endless possibilities when it comes to making poor man's sandwiches. Get creative and try different combinations of ingredients until you find one that you love.
  • Make a big batch: Poor man's sandwiches are a great option for meal prep. Make a big batch on the weekend and then enjoy them for lunch or dinner throughout the week.
  • Get creative with your toppings: There are many different ways to top your poor man's sandwich. Try adding some cheese, bacon, avocado, or a fried egg. You can also add a side of soup or salad to make your meal more complete.

Conclusion:

Poor man's sandwiches are a delicious and affordable way to feed your family. They are easy to make and can be customized to your liking. With a little creativity, you can create a poor man's sandwich that is both satisfying and delicious.

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