Best 5 Poor Mans Pizza Recipes
Calling all pizza lovers on a budget! This article introduces a mouthwatering selection of "Poor Man's Pizza" recipes that are not only easy on the pocket but also bursting with flavor. From the classic "Penny Pizza" made with just a few pantry staples to the tantalizing "Focaccia Pizza" with its crispy crust and delectable toppings, these recipes are sure to satisfy your pizza cravings without breaking the bank. And for those with a taste for something different, the "Tortilla Pizza" and "English Muffin Pizza" offer unique and delicious twists on the traditional pizza experience. Get ready to embark on a culinary journey that proves that great taste doesn't have to come with a hefty price tag.
Check out the recipes below so you can choose the best recipe for yourself!
HOT TRUCK P M P - POOR MAN'S PIZZA
This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html and here http://www.news.cornell.edu/stories/Dec08/PetrilloseObit.html
Provided by FLKeysJen
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Cut the French bread loaf in half crosswise and then slice them completely open, horizontally. Place the four pieces of bread on a baking sheet.
- Using a ladle or spoon, spread the pizza sauce on all pieces of bread, being sure to cover out to the edges (to prevent burning) and sprinkle with oregano.
- Spread mushrooms across each bottom half of the bread. (This is officially for the "PMP Mush" version - use pepperoni for "PMP Pep").
- Generously cover the mushrooms with mozzarella.
- Bake 8-10 minutes or until the cheese is melted and the French bread is golden brown. Lay the top halves of the French bread on the bottom halves to make sandwiches. I also tried it in the panini maker which was faster and tasted the same, but the cheese didn't melt quite like the original. Enjoy!
Nutrition Facts : Calories 616.4, Fat 22.6, SaturatedFat 12, Cholesterol 67.6, Sodium 1779, Carbohydrate 71.3, Fiber 7.1, Sugar 11.8, Protein 33.3
POOR MAN'S PIE
This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.
Provided by KatieDarling
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
- Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g
POOR MAN'S PIZZA
This seems really CORNY but its good! Use as an appetizer if you like or just a great snack for yourself.
Provided by Monkey 7
Categories Lunch/Snacks
Time 1m
Yield 4 pizza's, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place Ritz cracker salt side down and top with a little ketchup.
- Add cheese and pepperoni.
- Heat in microwave until cheese melts. (usually less than 30 seconds)!
Nutrition Facts : Calories 128.2, Fat 9.9, SaturatedFat 6, Cholesterol 29.4, Sodium 224.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.9, Protein 7.2
POUR PIZZA
I've always liked this recipe-not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.-Eunice Malin, Montrose, Colorado
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Grease a 13x9-in. baking dish; sprinkle lightly with cornmeal and set aside. , In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside. , In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter., Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 9g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 511mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
POOR MAN'S PIZZA
This dish was served at a small drive-in type eatery that my Aunt worked at in Detroit years ago. It sounds odd, but it's really good!
Provided by KellyInNC 2
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Crush Doritos- put in bottom of a rectangular baking dish- I use a lasagna pan.
- Brown ground beef with salt, pepper, and garlic powder- DO NOT DRAIN OFF FAT!
- Spread cooked beef and all juices over the Doritos.
- Sprinkle all of the cheese over beef.
- Bake for about 20 minutes or until cheese is completely melted.
- While it is in the oven, cut lettuce into shreds and dice tomatoes.
- Toss with Italian dressing.
- Place a mound of the salad on the plate.
- Cut "pizza" into lasagna like squares and put it directly on the salad mixture.
Tips:
- Use a variety of toppings: Don't be afraid to experiment with different toppings to create a pizza that's unique and delicious. Some popular options include pepperoni, sausage, bacon, mushrooms, onions, and peppers. You can also add vegetables like spinach, kale, or artichoke hearts for a healthier option.
- Don't overload the pizza with toppings: While it's tempting to pile on the toppings, it's important to remember that less is more. Too many toppings can make the pizza soggy and difficult to cook evenly.
- Use fresh ingredients whenever possible: Fresh ingredients will give your pizza the best flavor. If you can, try to use fresh herbs, vegetables, and cheese.
- Don't overcook the pizza: Pizza is best when it's cooked just until the cheese is melted and bubbly and the crust is golden brown. Overcooking the pizza will make the crust tough and the cheese dry.
Conclusion:
Poor man's pizza is a delicious and affordable way to enjoy a classic Italian dish. With a few simple ingredients and a little creativity, you can make a pizza that's just as good as anything you'd find at a restaurant. So next time you're looking for a quick and easy meal, give poor man's pizza a try. You won't be disappointed.
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