Best 11 Poor Mans Pie Recipes

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Craving a comforting and hearty meal without breaking the bank? Look no further than the Poor Man's Pie, a classic dish that has stood the test of time for its simplicity, affordability, and deliciousness. This humble casserole boasts various easy-to-follow recipes, each offering a unique twist on the original. From the classic Poor Man's Pie with its simple combination of ground beef, onions, potatoes, and gravy to the Vegetable Poor Man's Pie packed with colorful vegetables, there's a recipe for every palate. For those who enjoy a hearty and meaty pie, the Shepherd's Pie variation, featuring succulent lamb or beef, is a must-try. And if you're seeking a healthier option, the Turkey Poor Man's Pie, made with lean ground turkey, is an excellent choice. With various options to choose from, the Poor Man's Pie is sure to become a staple in your weekly meal rotation.

Check out the recipes below so you can choose the best recipe for yourself!

POOR MAN'S PIE



Poor man's Pie image

I searched this out originally for a friend who wanted to recreate a pie from her childhood. Now I'm posting it for a request on the boards. I haven't made it, so let me know what you think about it.

Provided by Mysterygirl

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 9 inch pie shell
1 cup brown sugar or 1 cup white sugar, but brown tastes better
1/3 cup flour
1/4 teaspoon salt
1 1/2 cups light cream
3 tablespoons butter, softened

Steps:

  • Preheat oven to 400°F.
  • Line a large 9-inch pie plate with rolled out pastry dough, prick with a fork and bake for 10 minutes.
  • Remove from oven and reduce heat to 350°F.
  • In a small bowl, combine sugar, flour and salt.
  • Mix well and spread evenly over the bottom of the crust.
  • Warm cream in the microwave, (warm, not hot) and then carefully pour the warmed cream over the sugar mixture, completely covering it.
  • In bits, dab butter over the cream.
  • Bake at 350°F for 45 minutes to an hour, or until golden spots form on the top.
  • The filling will seem liquid but will become firmer as it cools.

POOR MAN'S PECAN PIE



Poor Man's Pecan Pie image

THIS IS a recipe my mother-in-law shared with me several years ago. It's easy to make, and most of the ingredients are in everybody's cupboard. And it does really taste like pecan pie. We have it quite often, but it's tradition to have this pie on the menu during the holidays. -Fay Harrington, Seneca, Missouri

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8-10 servings.

Number Of Ingredients 9

3 eggs
1 cup sugar
1 cup old-fashioned oats
3/4 cup dark corn syrup
1/2 cup sweetened shredded coconut
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
Whipped topping and toasted sweetened shredded coconut, optional

Steps:

  • In a large bowl, combine the first seven ingredients. Pour into pastry shell. , Bake at 375° for 15 minutes; reduce heat to 350°. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Garnish with whipped topping and toasted coconut if desired.

Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 74mg cholesterol, Sodium 173mg sodium, Carbohydrate 57g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S POOR MAN'S PIE



Grandma's Poor Man's Pie image

This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.

Provided by ganymede

Categories     Pie

Time 35m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 5

2 cups heavy cream (Whipping Cream)
2/3 cup sugar (you can use white or brown, but Grandma always used white.)
3 tablespoons flour
butter, pats
nutmeg

Steps:

  • Pre-heat oven to 350º.
  • Mix the cream, sugar, and flour.
  • Pour into an unbaked 8" pie shell.
  • Float several thin pats of butter on top.
  • Sprinkle with ground nutmeg.
  • Bake at 350º for 30-45 minutes or until top is a nice golden brown.
  • Chill, then refrigerate until ready to serve.

TINA'S POOR MAN'S MOCK PECAN PIE



Tina's Poor Man's mock pecan pie image

I had this delicious pie at a pie social in the small community of Freisland WI the woman told me how to make it. Since I didn't have paper and pen, my sister memorized the first half and I memorized the second half. That's team work.

Provided by Tina Swain @WisMs

Categories     Pies

Number Of Ingredients 11

1 cup(s) milk
1 cup(s) coconut
3/4 cup(s) light corn syrup
3/4 cup(s) regular oatmeal
1 stick(s) butter, melted
2 - eggs, beaten
1/2 cup(s) brown sugar
1/2 cup(s) white sugar
1 teaspoon(s) vanilla
1/2 cup(s) walnut pieces
1 - unbaked 9 inch pie shell

Steps:

  • Preheat oven to 425 degrees. Combine all ingredients except nuts and pie shell in a bowl. Pour into pie shell
  • Sprinkle with walnut pieces
  • Bake 425 degree oven for 10 minutes. Reduce heat to 350 degrees and bake 20-25 minutes more.

POOR MAN'S PECAN PIE



Poor Man's Pecan Pie image

Make and share this Poor Man's Pecan Pie recipe from Food.com.

Provided by mydesigirl

Categories     Pie

Time 55m

Yield 8 slices

Number Of Ingredients 9

3/4 cup brown sugar
3/4 cup white syrup
1/4 cup shortening, melted
2 eggs
1 teaspoon vanilla
3/4 cup rolled oats (either quick cooking or regular,uncooked)
1/3 cup coconut (optional)
Cool Whip (optional)
1 pie crust (unbaked)

Steps:

  • Beat eggs until foamy.
  • Gradually add sugar.
  • Stir in remaining ingredients except Cool Whip or pie shell.
  • Place mixture into unbaked pie shell.
  • Bake 45 minutes at 350 degrees or until center is firm.
  • Top with Cool Whip after pie is cooled,if desired.

Nutrition Facts : Calories 290.9, Fat 13.3, SaturatedFat 3.7, Cholesterol 52.9, Sodium 133.6, Carbohydrate 40.3, Fiber 0.9, Sugar 23.3, Protein 3.5

COMFORTING POOR MAN'S SHEPHERD'S PIE



Comforting Poor Man's Shepherd's Pie image

I got this recipe from a friend of mine years and years ago. It's one of my DH's favorites. It's been a while since I made it though, so I'm guessing at the time to bake.

Provided by Color Guard Mom

Categories     Potato

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 3

10 potatoes (for mashing)
1 lb ground beef
1 (10 ounce) can creamed corn

Steps:

  • Make mashed potatoes using the 10 potatoes. I boiled my potatoes, drain and then mash wtih butter and milk to a smooth consistency.
  • While the potatoes are cooking, brown the ground beef until thoroughly cooked. Drain and rinse off grease.
  • Grease a casserole or baking dish with butter or spray with Pam.
  • Once potatoes are mashed, line the bottom and sides of the casserole dish with a little under 2/3 of the potatoes. Make it look like a crust.
  • Mix together the ground beef and creamed corn. Pour into the casserole as the filling.
  • Top the filling with the remaining mashed potatoes, spreading to the sides and having it meet the "crust".
  • Bake in a 400 degree oven until the top is lightly browned - about 30 to 45 minutes.

POOR MAN'S SHEPHERD'S PIE



Poor Man's Shepherd's Pie image

An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.

Provided by JennyB

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 4

Number Of Ingredients 8

½ cup uncooked brown rice
1 ⅜ cups water
1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped green onion
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
¼ teaspoon ground black pepper

Steps:

  • In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
  • Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
  • Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 21.1 g, Cholesterol 69 mg, Fat 18.3 g, Fiber 1.5 g, Protein 21.9 g, SaturatedFat 6.4 g, Sodium 676.3 mg, Sugar 1.9 g

POOR MAN'S PIE



Poor Man's Pie image

This is a recipe that my mom used when they didn't have much but milk and sugar and flour. There are several recipes that I found on-line but finally found her old recipe. This is simple but very tasty.

Provided by Donna Luna

Categories     Pies

Time 30m

Number Of Ingredients 5

1/4 cup all purpose flour
2 cups milk
1 cup sugar
1 tsp. vanilla extract
dash salt

Steps:

  • 1. Have a pie crust prepared.
  • 2. Cook over heat all the above ingredients except the vanilla. When the mixture thickens, add vanilla and pour into pie crust.
  • 3. Let cool and serve with Cool Whip.

AMISH POOR MAN'S BREAD PIE



Amish Poor Man's Bread Pie image

just another recipe entry to try sometime..the recipe calls for 5-7 cups of milk..enough to bring ingredients to within 1/2" of top edge The hand written recipe I came across did not give specific baking time..so I am just guessing, since I had to enter something..will post a correction when I get a chance to try this..

Provided by grandma2969

Categories     Pie

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 inch) unbaked pie shells
15 ounces stale bread, crumbled
5 tablespoons granulated sugar
1 tablespoon flour
2 tablespoons ground cinnamon
5 cups milk

Steps:

  • Preheat oven to 375*.
  • Roll out and line an 8" pie pan.
  • Crumble the hard bread, (You will need enough bread to fill pie shell).
  • Add sugar, flour and cinnamon, sprinkling evenly over top of bread.
  • Fill pie shell with milk to within 1/2" of top edge.
  • Bake until the pie is firm in the middle and you don't see any juice in the middle.

Nutrition Facts : Calories 506.2, Fat 18.7, SaturatedFat 7.4, Cholesterol 28.5, Sodium 725.2, Carbohydrate 71.1, Fiber 4, Sugar 13.7, Protein 14

POOR MAN'S SHEPHERD'S PIE



Poor Man's Shepherd's Pie image

Make and share this Poor Man's Shepherd's Pie recipe from Food.com.

Provided by Kathies Kafe

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs ground chuck
2 (10 1/2 ounce) cans tomato soup
1 (15 ounce) can whole kernel corn (drained)
3 -4 cups mashed potatoes
cheese, shredded

Steps:

  • Brown ground chuck with onions and seasonings to taste.
  • Add tomato soup and corn.
  • Top with mashed potatoes and shredded cheese.
  • Pop in oven until cheese melts.

POOR MAN'S APPLE COBBLER



Poor Man's Apple Cobbler image

Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The pie filling is dolloped on top but the crust magically bakes around it. This comes out of the oven with a beautiful golden brown...

Provided by Shawna Payne

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 6

1 c granulated sugar
1 c self-rising flour
1 can(s) pie filling (apple, cherry, or peach) or fresh fruit (21 oz)
1 stick butter, unsalted
1 c milk
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Melt butter in a 9x13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
  • 3. Mix sugar, flour, vanilla, and milk in a mixing bowl.
  • 4. Pour mixture into baking dish over the butter. Do not mix with butter.
  • 5. Spoon in apples or your fruit of choice in random spots.
  • 6. Bake for 45 minutes.
  • 7. The crust will rise around apples. Serve. Enjoy!

Tips:

  • Use a variety of vegetables to create a flavorful and colorful pie.
  • Do not overcook the vegetables, as they will become mushy.
  • Be sure to drain the vegetables well before adding them to the pie crust, as excess moisture will make the pie soggy.
  • Use a sharp knife to cut the vegetables into uniform pieces, which will help them cook evenly.
  • Season the vegetables with salt, pepper, and other herbs and spices to taste.
  • Use a pre-made pie crust to save time, or make your own crust from scratch using a simple recipe.
  • Be sure to preheat the oven before baking the pie, as this will help the crust to cook evenly.
  • Bake the pie until the crust is golden brown and the filling is bubbling.
  • Let the pie cool for a few minutes before serving, as this will help it to set.

Conclusion:

Poor man's pie is a delicious and budget-friendly meal that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and it is also a good source of vitamins and minerals. With its simple ingredients and easy-to-follow instructions, poor man's pie is a great recipe for beginner cooks and experienced chefs alike.

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