Best 2 Poor Mans Mock Lobster Recipes

Indulge in a delightful culinary journey with our Poor Man's Mock Lobster recipes, a collection of delectable dishes that mimic the luxurious taste of lobster without breaking the bank. From the classic Mock Lobster Rolls, featuring succulent flaky fish fillets nestled in toasted buns and slathered with a creamy, tangy sauce, to the innovative Mock Lobster Mac and Cheese, where tender macaroni noodles are enveloped in a rich and cheesy sauce infused with mock lobster flavor, these recipes offer a variety of options to satisfy every palate. Dive into the hearty Mock Lobster Bisque, a comforting soup brimming with tender mock lobster pieces, vegetables, and a flavorful broth. For a lighter option, try the refreshing Mock Lobster Salad, where succulent mock lobster meat is tossed with crisp vegetables, mayonnaise, and a hint of lemon, perfect for a summer lunch or light dinner. And don't miss the showstopping Mock Lobster Thermidor, a luxurious dish featuring mock lobster baked in a creamy, flavorful sauce, sure to impress your guests.

Here are our top 2 tried and tested recipes!

POOR MAN'S LOBSTER (BUTTER BAKED COD)

Poor Man's Lobster (Butter Baked Cod) image

Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.

Provided by ratherbeswimmin

Categories Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs fresh cod fish fillets (of frozen fillets, thawed)
1 cup butter, melted
1 teaspoon kosher salt
1/2 teaspoon pepper
1/8 teaspoon paprika
fresh parsley sprig, for garnish
lemon slice, for serving

Steps:

Preheat oven to 375°.
Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
Sprinkle with salt, pepper, and paprika.
Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.

POOR MAN'S MOCK LOBSTER

Poor Man's Mock Lobster image

Try this recipe for chicken that is marinated and grilled, dipped in butter and tastes amazingly like lobster. My Dad actually got this recipe from a friend of his, and it's too wonderful to keep it a secret! Serve with clarified butter for dipping.

Provided by Joyful_Mamma

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h10m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup soy sauce
¼ cup vegetable oil
1 teaspoon garlic salt
¼ teaspoon black pepper
1 tablespoon packed brown sugar
1 teaspoon dry mustard powder
2 teaspoons ground ginger
½ cup pineapple juice
6 skinless, boneless chicken breast halves

Steps:

In a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. Bring to a boil, stirring to dissolve the sugar. Boil for about 5 minutes, then remove from the heat and allow to cool completely. When cooled, place the chicken into a large resealable bag and pour the marinade over it. Press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
Preheat a grill for medium-low heat. When hot, lightly oil the grate.
Place the chicken on the grill and discard the marinade. Cook until chicken juices run clear, 20 to 25 minutes. Turn as needed to keep the chicken from burning.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 7.2 g, Cholesterol 67.1 mg, Fat 12.2 g, Fiber 0.3 g, Protein 26.2 g, SaturatedFat 2.2 g, Sodium 1564.3 mg, Sugar 4.7 g

Tips:

Choose a firm, flaky white fish. For the most authentic texture, choose a mild-flavored fish like cod, haddock, or tilapia. These fish will hold their shape well when cooked and will absorb the mock lobster sauce nicely.
Cook the fish until it is just opaque. Do not overcook the fish, or it will become tough and chewy. Flake the fish into large pieces with a fork.
Make the mock lobster sauce ahead of time. This will give the flavors time to meld and develop. The sauce can be stored in the refrigerator for up to 3 days.
Serve the poor man's mock lobster with your favorite sides. Some popular options include steamed vegetables, mashed potatoes, or rice.

Conclusion:

Poor man's mock lobster is a delicious and affordable alternative to traditional lobster. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that is sure to impress your family and friends.