Best 2 Poor Mans Filet Mignon Recipes

Indulge in a delectable culinary journey with our diverse collection of poor man's filet mignon recipes. Discover a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more. From the classic skillet-seared steak to the tantalizing slow-cooker pot roast, each recipe offers a unique twist on this budget-friendly cut of meat. Dive into the juicy and flavorful world of poor man's filet mignon, and elevate your dining experience to new heights.

Let's cook with our recipes!

POOR MAN'S FILET MIGNON

Poor Man's Filet Mignon image

I made this for dinner last night, to just try it out. It doesn't really taste like filet mignon, but it is delicious! Try it and I bet you'll give it 5 stars! I used 3/4 cup cracker crumbs instead of bread crumbs. The recipe is from Taste of Home--I think.

Provided by JenSmith

Categories Meat

Time 1h10m

Yield 12 patties, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs extra lean ground beef
4 slices bread, crumbed
2 eggs, beaten
1/2 cup milk
2 teaspoons salt
1 tablespoon minced onion
2 teaspoons dried celery flakes
1/2 teaspoon chili powder
1 (18 ounce) bottle smoke-flavored barbecue sauce, divided
12 slices uncooked bacon

Steps:

Combine first eight ingredients nad 2 TB barbecue sauce.
Form the meat mixture into 12 small, thick patties.
Wrap a bacon slice around the sides of each patty and secure with a toothpick.
Bake on a rack or broiler pan at 350 degrees F for 50-60 mintues or until desired doneness is reached. Baste frequently with remaining barbecue sauce during the last 30 minutes of cooking.

Nutrition Facts : Calories 568.3, Fat 32.6, SaturatedFat 11.6, Cholesterol 197.9, Sodium 2165.7, Carbohydrate 22.1, Fiber 1.6, Sugar 4.6, Protein 43.4

POOR MAN'S FILET MIGNON

Poor Man's Filet Mignon image

Kansas is a leading beef producer, so this is a fitting recipe for our state. Our family, including the grandchildren, loves this hearty main dish.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

4 slices bread, crumbled
2 large eggs, lightly beaten
1/2 cup whole milk
2 teaspoons salt
1 tablespoon finely chopped onion
2 teaspoons dried celery flakes
1/2 teaspoon chili powder
1 bottle (18 ounces) hickory smoke-flavored barbecue sauce, divided
2 pounds lean ground beef
12 bacon strips

Steps:

In a large bowl, combine the first 7 ingredients and 2 tablespoons barbecue sauce. Crumble beef over mixture and mix well. Form into 12 patties. Wrap a bacon slice around the sides of each patty and secure with a toothpick. , Place on a greased rack in a shallow baking pan. Bake at 350° for 50-60 minutes or until meat is no longer pink, basting frequently with remaining barbecue sauce the last 30 minutes.

Nutrition Facts : Calories 314 calories, Fat 21g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 1000mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.

Tips:

Choose a flank steak that is at least 1 inch thick and has good marbling.
Use a sharp knife to slice the flank steak against the grain into thin strips.
Tenderize the flank steak by pounding it with a meat mallet or rolling it out with a rolling pin.
Marinate the flank steak in a flavorful marinade for at least 30 minutes.
Cook the flank steak over high heat for a short amount of time to prevent it from becoming tough.
Serve the flank steak immediately with your favorite sides.

Conclusion:

Poor man's filet mignon is a delicious and affordable way to enjoy a steak dinner. By following these tips, you can make a flank steak that is tender, juicy, and flavorful. So next time you're looking for a great steak dinner, give poor man's filet mignon a try.