Best 3 Poor Mans Drambuie Recipes

Indulge in the captivating flavors of Drambuie, a legendary Scottish liqueur. Traditionally crafted with aged Scotch whisky, heather honey, and a symphony of herbs and spices, Drambuie exudes an aura of sophistication and warmth. While its rich history and distinctive taste make it a sought-after spirit, its price tag can sometimes be daunting. Fear not, for we present to you a collection of Poor Man's Drambuie recipes that capture the essence of this iconic liqueur without breaking the bank.

Embark on a journey of culinary exploration as we guide you through a range of recipes that offer unique interpretations of Drambuie. Discover the classic Poor Man's Drambuie, a simple yet satisfying blend of Scotch whisky, honey, and spices. Delve into the depths of flavor with the Honey Whiskey Liqueur recipe, which incorporates orange peel and cinnamon for a citrusy twist. If you seek a vegan alternative, the Drambuie Substitute recipe utilizes brandy, honey, and a medley of herbs to recreate the liqueur's distinctive character.

Prepare to be tantalized by the Butterscotch Drambuie recipe, a luscious fusion of butterscotch schnapps, honey, and spices that yields a smooth and creamy liqueur. Wander off the beaten path with the Spiced Honey Liqueur recipe, which marries the warmth of honey with the intrigue of cloves, nutmeg, and cardamom. And for those who relish the taste of coffee, the Coffee Liqueur recipe seamlessly blends coffee liqueur, honey, and spices, resulting in a delightful after-dinner treat.

Whether you're a seasoned mixologist or a home bartender seeking to expand your repertoire, these Poor Man's Drambuie recipes offer a world of possibilities. From classic cocktails to modern creations, these liqueurs will elevate your drinking experience and impress your guests. So, gather your ingredients, let your creativity soar, and embark on a journey of flavor with our collection of Poor Man's Drambuie recipes.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE DRAMBUIE

Homemade Drambuie image

An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.

Provided by Molly53

Categories Beverages

Time 5m

Yield 26 serving(s)

Number Of Ingredients 5

Ingredients

1 (750 ml) bottle johnny walker black scotch
1 1/2 cups mild honey
2 teaspoons chopped dried angelica root
1/4 teaspoon fennel seed
1 slice lemon, zest of, 4 inches

Steps:

Combine all ingredients in a tightly covered container.
Shake several times for the first 24 hours.
After 24 hours, remove lemon zest.
Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
Strain through a sieve to remove the angelica and fennel seeds.
cover and let stand in a cool dark place for several months (preferably 6 months).
Pour clear liquid into carafe for drinking enjoyment.
Cloudy dregs may be saved for cooking.

POOR MAN'S DRAMBUIE

Poor Man's Drambuie image

This was a very popular liqueur years ago. Great served with coffee at the end of a great meal.

Provided by Marsha Gardner

Categories Cocktails

Number Of Ingredients 5

Ingredients

1 750 ml. bottle scotch
1 1/2 c honey
2 tsp chopped dried angelica root
1/4 tsp fennel seeds
1/2 lemon, zest only

Steps:

1. Using an apple peeler, carefully peel just the rind of the lemon, discarding the white pith. Combine all ingredients in a tightly sealed container.
2. Shake several times for the first 24 hours. After 24 hours, remove lemon zest.
3. Seal and let stand for 2 weeks in a cool, dark place shaking gently every other day.
4. Strain through a sieve to remove the angelica and fennel seeds. Seal and let stand in a cool dark place for several months (preferable 6 months).

POOR MAN'S DINNER

Poor Man's Dinner image

Don't let the name fool you-this dish guarantees "million-dollar taste" with just a few ingredients!-Mila Abner, Vada, Kentucky

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
1/4 teaspoon pepper
1/4 teaspoon garlic powder
5 large potatoes, peeled and sliced
1 large onion, sliced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
Minced fresh parsley

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,

Nutrition Facts : Calories 272 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 410mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

Tips:

To make a smoother Drambuie, strain the mixture through a cheesecloth or fine-mesh sieve after infusing.
Use high-quality ingredients to ensure the best flavor. Choose a good quality Scotch whisky and fresh, flavorful honey.
If you don't have saffron, you can substitute another spice, such as nutmeg or cinnamon.
Be patient while infusing the Drambuie. The longer it infuses, the better the flavor will be.
Once the Drambuie is infused, it can be stored in a cool, dark place for up to a year.

Conclusion:

This poor man's Drambuie recipe is a delicious and affordable way to enjoy this classic liqueur. With just a few simple ingredients and a little time, you can make a Drambuie that is sure to impress your friends and family. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed.