Best 7 Poor Mans Crabs Recipes

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Calling all seafood lovers and budget-conscious home cooks! Embark on a culinary journey with our diverse collection of Poor Man's Crabs recipes. These delightful dishes offer creative and affordable alternatives to traditional crab dishes, without compromising on flavor and satisfaction.

Within this article, you'll discover a treasure trove of recipes that cater to various tastes and cooking styles. From the classic Poor Man's Crab Cakes, made with flaky white fish and a medley of flavorful seasonings, to the unique Poor Man's Crab Rangoon, where wonton wrappers encase a delectable filling of crab sticks, cream cheese, and spices, we've got you covered.

If you're craving comfort food, the Poor Man's Crab Casserole is a must-try. This comforting dish features layers of flaky biscuits, tender crab sticks, and a creamy, cheesy sauce that will warm your soul on chilly evenings. And for those who love their seafood with a touch of heat, the Poor Man's Crab Diablo is sure to satisfy. This spicy dish combines crab sticks with a zesty tomato-based sauce, creating a tantalizing flavor explosion.

Whether you're a seafood aficionado or simply seeking budget-friendly culinary adventures, our Poor Man's Crabs recipes are guaranteed to impress. So, gather your ingredients, prepare your taste buds, and let's dive into the world of delicious and affordable seafood creations!

Let's cook with our recipes!

POOR MAN'S CRAB CAKES



Poor Man's Crab Cakes image

Economical way to make tasty crab cakes. Use whatever cheese you have on hand or enjoy to make these.

Provided by moms diner

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 1h45m

Yield 6

Number Of Ingredients 12

3 cold baked potatoes
½ cup butter
½ cup chopped bell pepper
½ cup chopped onion
½ cup diced celery
½ cup milk
1 pound imitation crabmeat, flaked and chopped
½ cup shredded Cheddar cheese
¼ cup chopped fresh dill
1 pinch salt to taste
2 eggs, beaten
1 tablespoon olive oil

Steps:

  • Split and mash the potatoes in a mixing bowl; set aside. The potato skins may be left on if desired.
  • Melt the butter in a saucepan over medium-high heat; cook and stir the bell pepper, onion, and celery in the melted butter until they begin to soften, 5 to 7 minutes. Remove from heat and stir the milk into the mixture; pour the mixture over the mashed potatoes and stir to combine. The consistency should not be too runny. Allow the mixture to cool completely.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Add the crabmeat, Cheddar cheese, and dill to the potato mixture; season with salt. Lightly mix. Pour the beaten eggs into the mixture and stir to combine. If the mixture is too thin, bread crumbs or flour can be added to make more firm. Form the mixture into 24 small patties.
  • Heat the olive oil in a large skillet over medium heat; cook the patties in small batches in the skillet until completely browned and crisp, 3 to 5 minutes per side. Do not flip until bottom is fully browned and crisp; this ensures the patties will not break. Transfer to a baking dish in the oven to keep hot until all are cooked. Serve hot.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 36.1 g, Cholesterol 129.3 mg, Fat 23.3 g, Fiber 3.2 g, Protein 13.9 g, SaturatedFat 12.9 g, Sodium 855.3 mg, Sugar 8.1 g

POOR MANS CRABS



POOR MANS CRABS image

Being from Maryland and now living in Georgia, I have truely missed good seafood. I LOVE this recipe; it came from my husband who remembered eating this at a friend's house many years ago and recreated his own version of it until he found perfection. This is a regular meal at our house. What is great about this recipe...

Provided by Christine Parks

Categories     Seafood

Time 1h15m

Number Of Ingredients 7

4 boneless, skinless chicken breast
old bay seasoning
6 to 10 small red potatoes
1 large vidalia or sweet onion
distilled white vinegar
squeezable butter
1/2 corn on the cob (optional)

Steps:

  • 1. Trim up the chicken then cut into medium size chunks
  • 2. Cut out bad spots of potatoes and cut them into medium size chunks. (You may leave the skin on)
  • 3. Chop onion into large chunks.
  • 4. In the bottom of your steamer, put a cup of distilled white vinegar and fill the rest with water.
  • 5. If you are using a double steamer place the chicken seasoned with Old Bay on the bottom. If you put it on the top it will drip onto your veggies. Also you do not need to season with as much Old Bay because some of the top steamer seasoning will drip down it.
  • 6. Place the onion, corn and potatoes on the top steamer. Season with Old Bay and butter.
  • 7. Steam until chicken is done and potatoes are soft. It is usually about an hour.
  • 8. Top off with more butter if desired or serve with melted butter on the side for dipping.

POOR MAN'S CRAB BAKE



Poor Man's Crab Bake image

Make and share this Poor Man's Crab Bake recipe from Food.com.

Provided by pines506

Categories     Crab

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb frozen cod fish fillet, thawed and drained (not breaded)
2/3 cup butter, melted
1 cup crushed herb seasoned stuffing mix
6 ounces frozen crabmeat, thawed drained (pick over well)
4 ounces mushroom stems and pieces, drain
1 egg
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
2 tablespoons lemon juice
1/4 teaspoon hot pepper sauce
1/2 cup crushed herb seasoned stuffing mix
2 tablespoons butter, melted

Steps:

  • Heat oven to 350.
  • In ungreased baking dish, place cod fillets.
  • In medium bowl, mix together all crab mixture ingredients.
  • Sprinkle crab mixture over cod.
  • In same bowl, combine topping ingredients and sprinkle over crab mixture.
  • Bake 30-35 minutes or until heated through and fish flakes with a fork.

Nutrition Facts : Calories 480.6, Fat 39, SaturatedFat 23.7, Cholesterol 231.6, Sodium 738, Carbohydrate 2.4, Fiber 0.8, Sugar 0.9, Protein 30.5

ZUCCHINI CAKES "CRAB CAKES" FOR THE POOR MAN'S BUDGET



Zucchini Cakes

I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually taste like crab cakes. Even my husband, who doesn't like zucchini, raved about this dish!

Provided by cgodshall

Categories     Vegetable

Time 18m

Yield 4 cakes, 2-4 serving(s)

Number Of Ingredients 10

2 1/2 cups zucchini (peeled and grated)
1 cup breadcrumbs (seasoned or plain)
1/4 cup yellow onions or 1/4 cup red onion, minced
1/4 teaspoon salt
1/4 cup all-purpose flour
2 tablespoons butter, melted
1 teaspoon Old Bay Seasoning
fresh ground pepper, to taste
canola oil or olive oil, for frying
cayenne pepper (optional, for a little extra spice)

Steps:

  • Spread grated zucchini on a kitchen towel and roll up. Twist towel to wring out as much liquid as possible. If you fail to do this, your cakes will be too wet.
  • In a large bowl, combine zucchini and butter. Stir in bread crumbs, onion, Old Bay, cayenne pepper, salt, and pepper. Mix thoroughly to combine.
  • Coat your hands in oil, and shape mixture into patties. Coat each patty in flour. In skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides. (About 3-5 min per side).

POOR MAN'S CRAB CAKES



Poor Man's Crab Cakes image

This is a good recipe for those allergic to seafood like my husband is when our family loves seafood, but also a good way to get some veggie's in and you really can't tell too much that it isn't crab meat.

Provided by tiffani ross @tiffani29

Categories     Vegetables

Number Of Ingredients 5

2 cup(s) zucchini, grated
1 cup(s) soft bread crumbs
1 tablespoon(s) old bay seasoning
1 tablespoon(s) mayonnaise
2 - eggs

Steps:

  • Mix all ingredients together and form into patties.
  • Coat in the bread crumbs and fry.

POOR MAN'S CAVIAR



Poor Man's Caviar image

A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread.

Provided by FAIRBORN

Categories     Side Dish     Vegetables     Tomatoes

Time 15m

Yield 8

Number Of Ingredients 8

2 large avocados - peeled, pitted, and chopped
3 plum tomatoes, chopped
1 bunch green onions, chopped
1 (14.5 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexicorn, drained
¼ cup red wine vinegar
¼ cup canola oil
hot pepper sauce to taste

Steps:

  • Stir together avocados, tomatoes, green onions, black beans, and Mexicorn. Stir in red wine vinegar, canola oil, and hot pepper sauce. Cover, and chill 1 hour.

Nutrition Facts : Calories 266.5 calories, Carbohydrate 25.1 g, Fat 17.9 g, Fiber 10.1 g, Protein 6.1 g, SaturatedFat 2.1 g, Sodium 345.2 mg, Sugar 1.7 g

POOR MAN'S CEVICHE



Poor Man's Ceviche image

This is a quick and delicious appetizer/dip dish. I promise most guests will enjoy it. You can add Tapatio® hot sauce or cayenne for a more spicy taste.

Provided by Sandie Marie Leal

Categories     Appetizers and Snacks     Tapas

Time 20m

Yield 5

Number Of Ingredients 7

1 pound imitation crabmeat, flaked
3 Roma (plum) tomatoes, diced
½ cup chopped fresh cilantro
2 serrano chile peppers, chopped
1 green onion, chopped
¾ cup fresh lime juice, or more to taste
1 pinch salt and ground black pepper to taste

Steps:

  • Mix imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion together in a large bowl. Pour lime juice over the crabmeat mixture and gently mix; season with salt and pepper.

Nutrition Facts : Calories 105 calories, Carbohydrate 18.7 g, Cholesterol 18.2 mg, Fat 0.6 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 769.1 mg, Sugar 7.5 g

Tips:

  • Use fresh ingredients. Fresh seafood, vegetables, and herbs will give your poor man's crabs the best flavor.
  • Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
  • Use a variety of seasonings. Old Bay seasoning, garlic powder, onion powder, and paprika are all good choices for seasoning poor man's crabs.
  • Serve poor man's crabs with your favorite dipping sauce. Cocktail sauce, tartar sauce, and rémoulade are all popular choices.

Conclusion:

Poor man's crabs are a delicious and affordable way to enjoy seafood. They are easy to make and can be tailored to your own taste preferences. Whether you like them spicy, mild, or somewhere in between, there is a poor man's crab recipe out there for you. So next time you're looking for a quick and easy seafood meal, give poor man's crabs a try.

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