Best 4 Ponzu Chili Steak Bowl Recipe By Tasty Recipes
Prepare to tantalize your taste buds with the delectable Ponzu Chili Steak Bowl, a culinary masterpiece that seamlessly blends the savory flavors of East Asia with the bold, zesty essence of Latin America. This dish is a symphony of textures and tastes, featuring tender steak marinated in a mouthwatering blend of soy sauce, sake, garlic, and ginger, then seared to perfection. The steak is nestled atop a bed of fluffy jasmine rice and an array of vibrant, crisp vegetables, including red cabbage, carrots, cucumber, and avocado. A drizzle of zesty ponzu sauce, a harmonious balance of citrusy and savory flavors, brings the entire bowl to life.
In addition to this delectable main course, the article also offers a delightful collection of complementary recipes. Indulge in the refreshing and tangy Ponzu Sauce, a versatile condiment that adds a burst of flavor to various dishes. Alternatively, explore the savory depths of the Chili Sauce, a spicy and flavorful addition that will elevate any meal. For those seeking a unique and umami-rich experience, the article presents a tantalizing recipe for Homemade Teriyaki Sauce, perfect for marinating meats, vegetables, or even tofu. And to complete your culinary journey, discover the secrets behind creating fluffy and aromatic Jasmine Rice, a staple in many Asian cuisines. With this comprehensive guide, you'll be equipped to savor the full spectrum of flavors offered by the Ponzu Chili Steak Bowl and its accompanying recipes.
CHILI LIME STEAK TACOS RECIPE BY TASTY
Here's what you need: top sirloin steak, pico de gallo, corn tortillas, ripe avocado, fresh cilantro, lime juice, water, salt, chili powder, ground cumin, dried oregano, salt, black pepper, garlic, lime juice
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth and set aside.
- In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
- Rub the chili lime rub all over the steak in a thin, even layer.
- Grill the steak on either a grill or stove-top grill pan. To get the "X" grill marks, sear the steak for 1 minute, then adjust about 90 degrees and grill for another minute. Flip the steak when you've achieved desired grill marks and repeat the process on the other side.
- Allow the steak to rest for 5-10 minutes once taken off the heat.
- Slice the steak thinly, against the grain of the meat.
- Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, and serve.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 16 grams, Fat 13 grams, Fiber 5 grams, Protein 13 grams, Sugar 0 grams
CHILI STEAK & PEPPERS
Bright and loaded with flavor, this makes a delicious dish you'll be proud to serve. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine the chili sauce, lime juice, brown sugar, pepper flakes and 1/4 teaspoon salt; brush over steak. Broil steak 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a large skillet, saute onion and green and yellow peppers in oil until tender. Add the garlic, pepper and remaining salt; cook 1 minute longer. In a small bowl, combine sour cream and horseradish. Slice steak and serve with pepper mixture and sauce.
Nutrition Facts : Calories 265 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 491mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
STEAK TATAKI WITH CITRUS PONZU
This is an adopted recipe. I have not yet made this, as I am vegetarian, but I hope that someone will make it soon. I have made the ponzu sauce with salmon and it is to die for!!
Provided by spatchcock
Categories Steak
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE STEAK: In a large bowl, marinate sirloin steak in minced garlic, minced shallots, soy sauce, ginger, and the juice from the limes& lemons.
- This should marinate for at least 2 hours in the refrigerator.
- Over a high using a saute pan or cast iron pan, sear the sirloin on all sides until charred but not overcooked.
- Place pan in a 400 degree oven until cooked.
- Steak should be rare to medium rare.
- Steak can be grilled also FOR THE GARNISH: In a small bowl, marinate red onions in rice vinegar, soy sauce, and the juice from the limes& lemons, then set aside.
- Remove steak from refrigerator, slice very thin using a very sharp knife.
- TO SERVE: On a flat plate or platter, spread out the marinated red onions evenly.
- Layer sliced sirloin over the red onions.
- Garnish with chopped green onions This should be served slightly chilled.
PONZU CHILI STEAK BOWL RECIPE BY TASTY
Here's what you need: jasmine rice, garlic, ginger, sugar snap peas, mayonnaise, sweet thai chili sauce, steak, ponzu sauce, butter, cooking oil, water, salt, pepper
Provided by Megan Smith
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Melt butter in a small pot over medium high heat. Add garlic and half of the ginger and cook, stirring, until fragrant, 30 seconds.
- Stir in rice, water, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-18 minutes.
- In a separate small bowl, combine mayonnaise with half the amount of chili sauce. Stir in 1 tsp of water at a time until the mixture reaches a thin consistency that can be drizzled. Season the mixture with salt and pepper.
- Heat oil in a large pan over medium high heat. Add snap peas OR green beans; cook, undisturbed, until charred on one side, 1-2 minutes. Continue cooking, stirring occasionally, until charred all over, 1-2 minutes more. Transfer to a small bowl and season with salt and pepper. Cover to keep warm.
- In the same pan, heat oil to high. Add steak and cook, stirring occasionally, until browned and cooked to desired doneness, 2-3 minutes. Add remaining ginger; cook until fragrant, 30 seconds. Stir in ponzu and remaining chili sauce until coated. 1-2 minutes. Remove from heat and season with salt and pepper.
- To serve, fluff rice and season with salt and pepper. Add to a bowl and top with steak and snap peas OR green beans. Drizzle chili mayo on top.
Nutrition Facts : Calories 838 calories, Carbohydrate 27 grams, Fat 67 grams, Fiber 1 gram, Protein 26 grams, Sugar 9 grams
Tips:
- Use a good quality soy sauce and mirin for the ponzu sauce. This will make a big difference in the flavor of the dish.
- If you don't have any ponzu sauce, you can make your own by combining equal parts soy sauce, rice vinegar, and lemon juice.
- Be sure to marinate the steak for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor.
- Cook the steak over high heat until it is cooked to your desired doneness. If you like your steak rare, cook it for about 2-3 minutes per side. For medium-rare, cook it for about 3-4 minutes per side. For medium, cook it for about 4-5 minutes per side.
- Serve the steak bowl with your favorite toppings. Some popular options include rice, noodles, vegetables, and a fried egg.
Conclusion:
This ponzu chili steak bowl is a delicious and easy-to-make meal. It is perfect for a quick lunch or dinner. The steak is tender and flavorful, and the ponzu sauce adds a bright and tangy flavor. The bowl is also customizable, so you can add your favorite toppings to make it your own.
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