Best 3 Ponzu Aioli Recipes
Indulge in a delightful culinary journey with ponzu aioli, a harmonious blend of Japanese and Mediterranean flavors. This versatile sauce, crafted with fresh and zesty ingredients, elevates any dish with its tangy, umami-rich taste. Discover three variations of this delectable condiment: the classic ponzu aioli, a spicy sriracha ponzu aioli for a fiery kick, and a creamy avocado ponzu aioli for a luscious twist. Each recipe offers a unique flavor profile, catering to diverse palates and culinary preferences. Whether you're grilling succulent seafood, roasting tender meats, or simply seeking a refreshing dipping sauce for your favorite snacks, ponzu aioli is the perfect accompaniment to enhance your dining experience.
Here are our top 3 tried and tested recipes!
JAPANESE PONZU SAUCE (WITH VARIATIONS)
Steps:
- Gather the ingredients.
- Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
- Remove from the heat and let cool.
- Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.
Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g
MISO AIOLI
A delicious four-ingredient condiment that's made with pantry ingredients. Consider it a Japanese tartar sauce and know that you'll want to dollop it on everything, especially Fried Catfish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk together all ingredients until thoroughly combined. Serve with poached, sauteed, steamed, roasted, or grilled fish. Aioli can be refrigerated in an airtight container up to 3 days.
HOMEMADE PONZU SAUCE
Make and share this Homemade Ponzu Sauce recipe from Food.com.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8
Tips:
- For the best flavor, use fresh ingredients whenever possible.
- If you don't have ponzu sauce, you can substitute a mixture of soy sauce and rice vinegar.
- To make the aioli ahead of time, simply whisk together the ingredients and store it in an airtight container in the refrigerator for up to 3 days.
- Serve the ponzu aioli with grilled or fried fish, chicken, or vegetables.
- You can also use the ponzu aioli as a dipping sauce for sushi or sashimi.
Conclusion:
Ponzu aioli is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a marinade, dipping sauce, or condiment, ponzu aioli is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
