Best 4 Ponche Navideño Recipes
**Ponche Navideño: A Traditional Mexican Holiday Drink**
Ponche Navideño, or Mexican Christmas Punch, is a warm, spiced drink traditionally served during the holiday season in Mexico. This festive beverage is made with a combination of fresh fruits, spices, and hibiscus flowers, resulting in a vibrant red color and a sweet-tart flavor. The aroma of cinnamon, cloves, and piloncillo (unrefined cane sugar) fills the air, creating a cozy and inviting atmosphere. Ponche Navideño is often served at family gatherings and celebrations, symbolizing unity and joy. In this collection of recipes, we present variations of this classic drink, ranging from traditional to modern interpretations, each offering a unique twist on this beloved holiday tradition. From the classic Ponche Navideño recipe with guavas, tejocotes, and tamarind to a refreshing Pineapple and Jamaica Flower Punch, these recipes cater to various preferences and dietary restrictions. Whether you prefer a non-alcoholic version or a spiked punch with a touch of rum or tequila, we have a recipe that will warm your heart and spread holiday cheer.
MEXICAN CHRISTMAS PUNCH (PONCHE NAVIDENO)
This traditional Mexican fruit punch is spiked with rum and best served during the Christmas season. Garnish each mug with a fresh hibiscus flower and a sugar cane (or cinnamon) stick.
Provided by FOODBEAST
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Stud each orange with 6 whole cloves, using the pointed ends of the cloves to pierce the skin. Cut oranges into wedges. Reserve 12 wedges for garnish. Cut some slits into each hawthorn.
- Bring water, hibiscus petals, and cinnamon sticks to a boil over medium-high heat. Reduce heat and simmer until water is a deep pink color, 10 to 15 minutes.
- Remove hibiscus petals but leave cinnamon sticks in the water to infuse further. Stir in orange wedges, hawthorns, apples, sugar cane, pear, and brown sugar. Simmer, stirring occasionally, for at least 30 minutes.
- Ladle the punch into 12 mugs, making sure each mug gets some slices of fruit. Add 1 fluid ounce rum to each mug to give the punch an extra kick. Garnish mugs with reserved orange slices.
Nutrition Facts : Calories 125 calories, Carbohydrate 15.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, Sodium 12.9 mg, Sugar 13.1 g
PONCHE NAVIDEñO
Traditional Mexican Fruit Punch - Ponche Navideño, is a traditional hot drink during the Christmas Holidays, it is made using water, fresh and dried fruits like tamarind, prunes, hibiscus, sugar cane, cinnamon, and sweetened with Piloncillo. You can serve it with or without alcohol.
Provided by Mely Martínez
Categories Drinks
Time 1h10m
Number Of Ingredients 12
Steps:
- Place water in a large stockpot.
- Add the piloncillo (or brown sugar) and cinnamon to cook for about 15 minutes. If you are using fresh Tejocotes, add them with the piloncillo and cinnamon, since they take longer to soften. Ponche Navideno
- Add the chopped guavas, apples, and prunes along with the rest of the ingredients like the sugar cane sticks, tamarind pods or hibiscus flowers. If you are using the canned version of the tejocotes, then add them in this step.
- Simmer for about 1 hour. Serve hot in mugs, ladling in some of the fruit and adding rum to your liking.
Nutrition Facts : ServingSize 1 cup, Calories 177 kcal, Carbohydrate 43 g, Protein 2 g, Sodium 19 mg, Fiber 5 g, Sugar 30 g
PONCHE NAVIDEñO
Provided by Valerie Bertinelli
Categories beverage
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Put the tamarind paste and 1 cup water in a large pot; stir to combine. Bring to a boil over high heat.
- Wrap the cloves and cinnamon sticks in cheesecloth and tie with kitchen twine. Add to the pot, along with 8 cups water, the tejocotes, piloncillo, guavas, oranges, pears, prunes and raisins. Bring to a boil, then reduce the heat and simmer until the fruit has softened, about 30 minutes.
- Pour into coffee cups or mugs, adding some fruit to each cup. Add a shot of rum or brandy, if desired. Serve with a spoon.
PONCHE NAVIDEñO RECIPE - (4.5/5)
Provided by á-169103
Number Of Ingredients 10
Steps:
- Lavar y partir las frutas y ponerlas en una olla a hervir junto con canela, tamarindo, caña y piloncillo. Se puede agregar azúcar al gusto. Cuando estén cocidas retirar del fuego. Servir caliente con una pieza de caña.
Tips:
- Use fresh ingredients whenever possible. This will give your ponche navideño the best flavor.
- Don't be afraid to experiment with different fruits. You can use any combination of fruits that you like, as long as they are ripe and juicy.
- Add a little bit of spice to your ponche navideño. This will give it a warm and festive flavor. You can use cinnamon, nutmeg, cloves, or ginger.
- Let your ponche navideño steep for at least 24 hours before serving. This will allow the flavors to meld together and develop.
- Serve your ponche navideño cold or at room temperature. It is also delicious served warm on a cold winter day.
Conclusion:
Ponche navideño is a delicious and festive drink that is perfect for any holiday gathering. It is easy to make and can be tailored to your own personal taste. So next time you are looking for a festive drink to serve, give ponche navideño a try. Your guests will love it!
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