Best 3 Ponche De Frutas Fruit Punch Recipes
Indulge in a tropical symphony of flavors with our tantalizing Fruit Punch recipes. Embark on a culinary journey that blends the vibrant colors and refreshing tastes of exotic fruits. From the classic party punch to elegant mocktails and a delightful sorbet, each recipe promises an explosion of fruity goodness. Let your taste buds dance to the rhythm of sweet and tangy notes as you sip on these thirst-quenching beverages and relish the icy delight of our sorbet. Whether you're hosting a lively gathering, seeking a healthy alternative to sugary drinks, or simply craving a refreshing treat, our Fruit Punch collection has something for every palate. Get ready to transform your taste buds into a tropical paradise with these vibrant and flavorful recipes.
Let's cook with our recipes!
PONCHE DE FRUTAS (FRUIT PUNCH)
This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.
Provided by I_LOST_MY_PICKLE_ON_THE_SUBWAY
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 20
Number Of Ingredients 8
Steps:
- In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 21.2 g, Fat 0.2 g, Fiber 2 g, Protein 0.7 g, Sodium 2.4 mg, Sugar 17.7 g
PONCHE DE FRUTAS RECIPE (FRUIT PUNCH)
Fruit punch is a classic of Dominican children's birthdays. Here we present you a reinvented version, as well as an option to serve to grownups.
Provided by Clara Gonzalez
Categories Drinks
Time 1h15m
Number Of Ingredients 11
Steps:
- Mix passionfruit and fruits. Add Hey Shuga! to taste. Chill before serving.
- Mix the rum, lime juice and fruits (not the bananas, as they will blacken).
- Let it rest for two hours in the fridge.
- Remove the fruit from the rum mix. Spread on a baking tray and freeze.
- Mix the rum and lime mix with the passion fruit juice and chill. Add Lil' Shuga to taste.
- Add the frozen fruits right before serving.
Nutrition Facts : ServingSize 1 g, Calories 192 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 3 g, Sugar 31 g
PONCHE DE FRUTAS (FRUIT PUNCH)
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Juice of 3 oranges Juice of 3 lemons 2 apples, peeled, cored and sliced 1/2 pineapple, peeled, cored and sliced 1/2 cup sugar, or to taste 1/2 pound grapes 1/2 pound plums, pitted 1 quart strong tea, chilled 1 quart crushed ice 1 quart soda water, optional.
Tips:
- To make a refreshing and flavorful fruit punch, use a variety of fruits that are in season. Some good choices include oranges, lemons, limes, pineapple, mango, and strawberries.
- For a non-alcoholic version of fruit punch, simply omit the rum and triple sec. You can also substitute sparkling water or ginger ale for the club soda.
- If you want to make a frozen fruit punch, simply freeze the fruit before making the punch. You can also add frozen fruit to the punch after it has been made.
- Garnish your fruit punch with fresh fruit slices, mint leaves, or a sprinkling of cinnamon or nutmeg.
- Serve fruit punch immediately or store it in the refrigerator for up to 24 hours.
Conclusion:
Fruit punch is a refreshing and delicious drink that can be enjoyed by people of all ages. It is a great way to use up leftover fruit and it is also a healthy alternative to sugary sodas.
With so many different recipes to choose from, there is sure to be a fruit punch that everyone will enjoy. So next time you are looking for a refreshing and festive drink, give fruit punch a try.
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