Best 2 Pomelo Salad With Rice Vermicelli Recipes

**Introducing the Refreshing Pomelo Salad with Rice Vermicelli: A Delightful Fusion of Flavors and Textures**

Originating from the vibrant culinary traditions of Southeast Asia, the pomelo salad with rice vermicelli is a refreshing and flavorful dish that tantalizes the taste buds with its unique blend of sweet, sour, and savory flavors. This delectable salad features juicy and succulent pomelo segments, which are complemented by the chewy texture of rice vermicelli noodles. The addition of aromatic herbs like mint and cilantro, along with the tangy dressing made from fish sauce, lime juice, and sugar, creates a harmonious balance of flavors that will leave you craving for more. This article presents two variations of the pomelo salad with rice vermicelli: a classic version and a spicy version that incorporates the heat of chili peppers. Both recipes are easy to follow and guarantee a delightful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP POMELO SALAD

Shrimp Pomelo Salad image

A refreshing appetizer salad or perfect on its own as a meal, this tasty pomelo salad is far from boring!

Provided by A Day In the Kitchen

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons soy sauce
1 lime, juiced
2 teaspoons honey
2 teaspoons sesame oil
2 teaspoons rice vinegar
1 pomelo
1 head romaine lettuce, chopped
½ pound cooked shrimp
2 tablespoons chopped peanuts, or more to taste
2 tablespoons chopped green onion, or to taste

Steps:

Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.
Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.

Nutrition Facts : Calories 193.7 calories, Carbohydrate 22.8 g, Cholesterol 110.7 mg, Fat 5.4 g, Fiber 3.8 g, Protein 15.9 g, SaturatedFat 0.8 g, Sodium 846.5 mg, Sugar 4.6 g

POMELO SALAD WITH RICE VERMICELLI

Pomelo Salad with Rice Vermicelli image

A light and refreshing cold salad loaded with Asian flavors, and only 4 SmartPoints per serving on the WW Green plan!

Provided by Kim's Cooking Now

Categories Fruit Pasta Salad

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

2 ounces rice vermicelli
½ large pomelo- peeled, membranes removed, and cut into bite-sized pieces
¼ cup julienned carrot
¼ cup julienned cucumber
1 scallion, thinly sliced
2 tablespoons chopped cilantro
1 tablespoon fish sauce
1 tablespoon water
1 tablespoon Thai sweet chili sauce
1 teaspoon packed brown sugar
1 teaspoon seasoned rice vinegar

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil; stir in rice vermicelli and return to a boil. Cook pasta uncovered, stirring occasionally, according to packaging instructions, 5 to 6 minutes, depending on thickness of noodles. Rinse with cold water and drain well.
Transfer vermicelli to a bowl. Add pomelo, carrot, cucumber, scallion, and cilantro.
Stir fish sauce, water, Thai sweet chili sauce, brown sugar, and rice vinegar together in a microwave-safe bowl. Microwave for 20 seconds to dissolve the sugar. Whisk slightly and pour dressing over vermicelli mixture. Toss to combine. Serve immediately.

Nutrition Facts : Calories 194.5 calories, Carbohydrate 43.3 g, Fat 0.6 g, Fiber 3.4 g, Protein 5.6 g, SaturatedFat 0.1 g, Sodium 649.4 mg, Sugar 6.2 g

Tips:

Choose ripe pomelo: Look for a pomelo that is heavy for its size and has a slightly yellow rind. Avoid any fruit that has soft spots or blemishes.
Prepare the pomelo ahead of time: Peel and segment the pomelo at least an hour before serving. This will give the fruit time to release its juices and flavor.
Use a variety of textures: This salad is all about the contrast of textures. Be sure to include crunchy vegetables like carrots and cucumbers, soft herbs like basil and mint, and chewy rice vermicelli.
Don't be afraid to adjust the flavors: This salad is a great starting point, but feel free to adjust the flavors to your liking. Add more lime juice or fish sauce if you want it to be more tart or savory, or add some chopped peanuts or roasted shallots for extra crunch.

Conclusion:

Pomelo salad with rice vermicelli is a refreshing, flavorful, and healthy dish that is perfect for a light lunch or dinner. It is also a great way to use up leftover rice vermicelli. With its vibrant colors and variety of textures, this salad is sure to be a hit at your next gathering.