Best 2 Pomegranate Pear And Arugula Salad Recipes

Indulge in a culinary journey with our delightful Pomegranate Pear and Arugula Salad, a vibrant fusion of flavors and textures that will tantalize your taste buds. This delectable salad features crisp arugula, juicy pomegranate arils, sweet and crunchy pears, creamy goat cheese, and a tangy lemon vinaigrette dressing. In addition, we've included three additional salad recipes to satisfy any palate: a refreshing Watermelon and Feta Salad, a hearty Roasted Sweet Potato and Black Bean Salad, and a flavorful Quinoa, Black Bean and Corn Salad. Get ready to elevate your lunch or dinner with these vibrant and nutritious salads.

Here are our top 2 tried and tested recipes!

ARUGULA, PEAR AND GOAT CHEESE SALAD WITH POMEGRANATE VINAIGRETTE

Arugula, Pear and Goat Cheese Salad With Pomegranate Vinaigrette image

I think this makes a perfect holiday salad. I will be making it for Thanksgiving and will report back. Source: Food52. com / brigidc's. This is her description of the salad. Sweet, salty, tart, crunchy and spicy, this salad has perfect flavor and texture balance. The inspiration was pomegranate molasses, which I learned about when I worked on a Persian food class. I like how the molasses takes the acidic edge off the vinaigrette but it is still tangy and delicious. Be sure to try this no fuss, no muss recipe Recipe #446884 I made my own pomegranate molasses: Recipe #490458 It's easy and can be reduced to make a smaller amount. It can be stored up to 6 months.

Provided by Chicagoland Chef du

Categories Salad Dressings

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 large shallot, halved and thinly sliced
1 tablespoon pomegranate molasses
2 tablespoons sherry wine or 2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/3 cup extra virgin olive oil
4 cups arugula, lightly packed
4 cups romaine lettuce, torn into bite-sized pieces
2 ripe pears, cored and cut into 1/2-inch cubes
1/3 cup pomegranate seeds, Seeding a Pomegranate - Step by Step
3 ounces fresh goat cheese, crumbled
1/4 cup pistachios, toasted and coarsely chopped

Steps:

Vinaigrette Dressing:.
In a small bowl combine the shallot, pomegranate molasses, vinegar, salt and pepper and whisk until the salt is dissolved.
Whisk in the olive oil and let vinaigrette stand at room temperature until salad is assembled.
Salad:.
Combine the arugula, romaine, pears and half of the pomegranate seeds in a large bowl.
Crumble half of the goat cheese over the ingredients in the bowl (this works best if the cheese is very cold).
Whisk the vinaigrette until uniform and add all but 2 tablespoons of it to the bowl.
Gently toss the salad with your hands or salad tongs, coating the ingredients well with the vinaigrette. If the salad seems dry, add the vinaigrette in small increments until it is dressed to your liking.
Crumble the remaining cheese over the salad and sprinkle the remaining pomegranate seeds and the pistachios over the top. Serve immediately.

POMEGRANATE PEAR AND ARUGULA SALAD

Pomegranate Pear and Arugula Salad image

A wonderful salad. The dressing is one of our favorites and we frequently serve it atop lettuce with raspberries, pear, and walnuts. Recipe adapted from a Trader Joe's recipe.

Provided by januarybride

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon red wine (I always use Port)
1 tablespoon balsamic vinegar (I tend to use cherry balsamic)
1 tablespoon red wine vinegar (I tend to use raspberry vinegar)
1/2 teaspoon sugar (may sub Splenda)
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
4 tablespoons olive oil
1/2 tablespoon honey
1/4 teaspoon dried basil (crushed between your fingers)
7 ounces arugula (may use half romaine and half arugula)
1/2 cup pomegranate seeds
1 cup thinly sliced pear
1/2 cup walnut pieces
4 tablespoons blue cheese, crumbles

Steps:

Place arugula, pomegranate seeds and walnut pieces in a salad bowl. Pour in dressing and toss.
Divide salad among plates, top each salad with pears and blue cheese.

Tips:

Choose ripe and flavorful fruits. Firm, ripe pears and pomegranates will provide the best flavor and texture for your salad.
Use a variety of greens. Arugula's peppery flavor pairs well with the sweetness of the fruits, but you can also use other greens like spinach, kale, or mixed greens.
Don't overdress the salad. A light vinaigrette or drizzle of olive oil is all you need to enhance the flavors of the salad without overpowering them.
Add some crunch. Toasted nuts, seeds, or crumbled cheese can add a nice crunchy texture to the salad.
Serve immediately. This salad is best enjoyed fresh, so serve it as soon as it's made.

Conclusion:

This pomegranate pear and arugula salad is a delicious and refreshing dish that's perfect for any occasion. The combination of sweet fruits, peppery greens, and tangy dressing is sure to please everyone at your table. So next time you're looking for a healthy and flavorful salad, give this recipe a try.

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