Best 3 Pomegranate Ice Cubes Recipes

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**Sparkling and Refreshing Pomegranate Ice Cubes: A Culinary Journey of Flavor and Aesthetics**

Indulge in a sensory delight with our collection of tantalizing pomegranate ice cube recipes. These culinary gems, adorned with vibrant hues and bursting with invigorating flavors, will transform your beverages into masterpieces. From classic cocktails to invigorating mocktails and even delectable desserts, our recipes cater to diverse palates and occasions. Embark on a journey of taste and visual allure as you explore our treasure trove of pomegranate ice cube creations.

Here are our top 3 tried and tested recipes!

RUBIES ON ICE



Rubies on Ice image

Ginger and pomegranate are made for each other, and the color of this beverage is tantalizing. If you're looking for a nonalcoholic option, you can easily leave out the vodka for a delicious and festive drink! -Tara Deshpande, New York, New York

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 9

6 tablespoons pomegranate seeds
1/2 cup vodka
4 tablespoons pomegranate molasses
3 tablespoons sweetened ginger syrup
2 tablespoons lime juice
1 cinnamon stick (3 inches)
Club soda, chilled
Lime slices, optional
1 to 4 teaspoons pomegranate seeds, optional

Steps:

  • Scatter pomegranate seeds over an ice cube tray, about 1 teaspoon per cube; fill with water and freeze., Combine vodka, molasses, ginger syrup, lime juice and the cinnamon stick. Let steep 15 minutes. Strain; discard cinnamon stick. Place 4 pomegranate ice cubes in each of 4 tall glasses. Pour molasses mixture evenly into glasses; top off with chilled club soda. Stir well. Garnish with additional pomegranate seeds and lime, if desired.

Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

POMEGRANATE CHAMPAGNE SPRITZER RECIPE BY TASTY



Pomegranate Champagne Spritzer Recipe by Tasty image

Here's what you need: pomegranate, lemon, water, champagne

Provided by Alix Traeger

Categories     Drinks

Yield 6 servings

Number Of Ingredients 4

½ pomegranate
½ lemon
½ cup water
1 bottle champagne, to taste

Steps:

  • Cut the pomegranate in half, and hit it over a bowl with a wooden spoon to release the seeds.
  • Squeeze half a lemon over the pomegranate seeds.
  • Pour a half cup of water over the seeds and lemon juice, and spoon the mixture into ice tray of choice.
  • Freeze the cubes for an hour or until solid.
  • In a glass, put one cube and then top with champagne.
  • Watch the drink transform while the ice cube melts.
  • Enjoy!

POMEGRANATE ICE CUBES



Pomegranate Ice Cubes image

From the Pom Wonderful website comes this super-easy and elegant twist on the humble ice cube. These add a lovely pinkish hue to any light-colored drink (sparkling water or ginger ale make for an especially pretty presentation). NOTE: You can save time and work by using packaged pomegranate seeds, available in some grocery stores (such as Trader Joe's) in the refrigerated produce section. Cook time is freezing time.

Provided by Lynne M

Categories     Beverages

Time 3h15m

Yield 32 ice cubes

Number Of Ingredients 2

1/2 cup pomegranate seeds
2 cups water

Steps:

  • Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the seed sacs. The seeds will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the seeds in a separate bowl. Measure out 1/2 cup of the seeds and set aside. (Refrigerate or freeze remaining seeds for another use.).
  • Fill two ice cube trays with water almost to the top, and place in freezer for about an hour.
  • When cubes are semi-frozen, remove the trays from the freezer. Sprinkle pomegranate seeds into cubes in tray. Place trays back in the freezer until cubes are frozen solid.
  • Serve with beverage of your choice.

Tips:

  • Select Ripe Pomegranates: Choose pomegranates that are heavy for their size and have a deep red color.
  • Extract Pomegranate Seeds: Cut the pomegranate in half and hold it over a bowl. Use a wooden spoon to tap on the back of the pomegranate, causing the seeds to fall into the bowl.
  • Use Freshly Squeezed Juice: For the best flavor, use freshly squeezed pomegranate juice instead of store-bought juice.
  • Sweeten to Taste: Adjust the amount of honey or sugar you add to the ice cubes based on your personal preference.
  • Freeze in Single Layers: When freezing the ice cubes, place them in a single layer on a baking sheet to ensure they freeze evenly.

Conclusion:

Pomegranate ice cubes are a refreshing and flavorful addition to any beverage. They are easy to make and can be enjoyed all year round. With their vibrant color and unique taste, pomegranate ice cubes are sure to impress your guests and add a special touch to your drinks. Whether you are looking for a healthy alternative to sugary drinks or simply want to elevate your cocktails, pomegranate ice cubes are the perfect choice. So, next time you have a party or gathering, try making a batch of these delicious and eye-catching ice cubes. They are sure to be a hit!

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