Best 5 Pomegranate Glazed Carrots Recipes
Calling all carrot lovers! Get ready to elevate your taste buds with a culinary journey like no other. Our collection of pomegranate-glazed carrot recipes will transform this humble vegetable into a vibrant and flavorful dish that will steal the show at any gathering.
From simple yet elegant roasted carrots drizzled with a tangy pomegranate glaze to a sophisticated carrot and goat cheese salad with a burst of pomegranate flavor, our recipes cater to a variety of tastes and occasions. Dive into a delightful carrot and orange soup, perfect for a cozy meal, or indulge in a tantalizing carrot cake with a sweet and tangy pomegranate frosting, sure to satisfy your sweet cravings. Each recipe is carefully crafted to showcase the natural sweetness of carrots, complemented by the vibrant and slightly tart notes of pomegranate molasses or fresh pomegranate seeds.
These recipes not only promise a culinary adventure but also pack a nutritious punch. Carrots are loaded with essential vitamins, minerals, and antioxidants, while pomegranates are known for their anti-inflammatory and antioxidant properties. Together, they create a symphony of flavors and health benefits that will leave you feeling satisfied and nourished. Join us on this culinary adventure as we explore the many ways pomegranate and carrots can dance together on your plate, creating a symphony of flavors that will leave you craving more.
POMEGRANATE MOLASSES-GLAZED CARROTS
Provided by Bon Appétit Test Kitchen
Categories Side Christmas Thanksgiving Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Carrot Healthy Low Cholesterol Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 5
Steps:
- Arrange a rack in upper third of oven; preheat to 425°F. Combine carrots and oil in a medium heatproof bowl. Season with salt and pepper and toss to coat. Transfer to a rimmed baking sheet, spreading out in an even layer (set aside bowl).
- Roast carrots, turning occasionally, until just tender, 12-15 minutes.
- Meanwhile, whisk honey and pomegranate molasses to blend in reserved bowl.
- Transfer carrots to bowl with honey mixture; toss to coat well and spread out on baking sheet, scraping out any remaining glaze from bowl.
- Roast carrots until glaze is reduced and sticky and beginning to brown in spots (but not burned), 5-8 minutes longer.
POMEGRANATE GLAZED CARROTS
A great side dish! Healthy and fast. You can use baby carrots.
Provided by Katie
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
- Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 12.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 84.4 mg, Sugar 7.7 g
POMEGRANATE-GLAZED CARROTS
Make and share this Pomegranate-Glazed Carrots recipe from Food.com.
Provided by DailyInspiration
Categories Citrus
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, 2 minutes.
- Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, 12 minutes.
POMEGRANATE-GLAZED CARROTS
Categories Appetizer Sauté Vegetarian Carrot Healthy Vegan Pomegranate Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Add carrots and saut, stirring occasionally, 5 minutes. Add pomegranate juice, cinnamon stick, salt, and pepper and simmer, uncovered, stirring occasionally, until carrots are tender and liquid is reduced to a glaze, 20 to 25 minutes. Add coriander seeds and cook, stirring, 1 minute. Discard cinnamon stick and serve carrots hot or at room temperature.
POMEGRANATE-GLAZED CARROTS
A delicious 4-ingredient side dish. Easy to make and lots of flavor. ***If you're not using the mini baby carrots, you might want to slice them diagonally to be sure they get tender enough.
Provided by Daily Inspiration S
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, approx. 2 minutes.
- 2. Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, about 12 minutes.
Tips:
- Choose the right carrots: Look for fresh, young carrots with bright orange color. Avoid carrots that are limp, rubbery, or have blemishes.
- Peel and trim the carrots: Use a vegetable peeler to remove the thin outer layer of the carrots. Then, trim the ends and cut the carrots into desired sizes.
- Glaze the carrots: In a saucepan, combine pomegranate juice, honey, olive oil, salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes. Add the carrots and cook for 10-15 minutes, or until the carrots are tender and glazed.
- Add herbs and spices: For extra flavor, add herbs like rosemary or thyme, or spices like cumin or coriander to the glaze.
- Roast the carrots: If you prefer roasted carrots, toss them with the glaze and spread them on a baking sheet. Roast the carrots in a preheated oven at 425°F for 20-25 minutes, or until tender and slightly caramelized.
- Serve warm or cold: Pomegranate glazed carrots can be served warm or cold. They make a great side dish for roasted chicken, grilled fish, or a vegetarian main course.
Conclusion:
Pomegranate glazed carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be prepared in a variety of ways. Whether you choose to glaze, roast, or sauté them, pomegranate glazed carrots are sure to be a hit at your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #5-ingredients-or-less #side-dishes #fruit #vegetables #american #easy #dinner-party #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #citrus #carrots #3-steps-or-less
You'll also love
