Best 2 Pomegranate Gelato Recipes

Indulge in the delightful symphony of sweet and tangy flavors with our tantalizing collection of pomegranate gelato recipes. These delectable frozen treats are a delightful blend of creamy gelato infused with the vibrant, juicy essence of pomegranates. Discover a culinary journey that takes you through classic and innovative gelato creations, each offering a unique taste experience. From the vibrant red of our Classic Pomegranate Gelato to the rich, decadent allure of our Chocolate Pomegranate Gelato, your taste buds will embark on an unforgettable adventure. Explore the fusion of flavors in our Pomegranate and Pistachio Gelato, where nutty undertones harmonize with the fruity notes of pomegranate. For a refreshing twist, immerse yourself in the zesty citrus notes of our Lemon and Pomegranate Granita, a delightful sorbet-like treat. Embark on this culinary expedition and let the vibrant pomegranate transform your taste buds with each spoonful of these delectable gelato recipes.

Here are our top 2 tried and tested recipes!

POMEGRANATE CHEESECAKE WITH CLEMENTINE GELATO RECIPE - (4.4/5)

Pomegranate Cheesecake with Clementine Gelato Recipe - (4.4/5) image

Provided by blum099

Number Of Ingredients 26

Ingredients

BASE:
1 cup cashews
2 tablespoons agave syrup
1/4 cup coconut oil
2 teaspoons vanilla extract
1/4 teaspoon salt
2 teaspoons lemon juice
FILLING:
3 cups cashews, soaked for 1 to 2 hours
1 cup coconut oil
1/2 cup lemon juice
2 tablespoons vanilla extract
1/2 teaspoon salt
3/4 cup agave
1 1/2 cup pomegranate juice
1/2 cup beetroot juice (optional, just for color)
CLEMENTINE GELATO:
2 cups cashews
1/2 cup coconut butter or oil
1/4 cup agave nectar
1 teaspoon vanilla extract
3 cups almond milk*
1 cup clementine juice
2 teaspoons clementine zest
Pinch salt
Almond milk can be made by blending 1 cup of almonds with 3 cups of water, and straining through a nut milk bag or sieve.

Steps:

BASE: First process cashews until they become fine as flour. Add remaining ingredients and process again. Press into the bottom of a 9″ springform pan and place in fridge whilst working on filling. FILLING: Blend all ingredients in a high speed blender under smooth. Pour on top of the base. Place in the freezer to set. Once it's set, the cheesecake can be moved to, and stored in, the fridge until ready to eat CLEMENTINE GELATO: Blend all ingredients in a high-speed blender until smooth. Taste for sweetness-you may need to add extra agave if your clementines weren't that sweet. Pour mixture into a rectangular container and place in the freezer to set. Once set, pass through a juicer with a homogenizing attachment on. Alternatively, you can pour the mixture (unfrozen) into an ice-cream maker.

POMEGRANATE GELATO RECIPE

Pomegranate Gelato Recipe image

Provided by kmad

Number Of Ingredients 10

Ingredients

1 1/2 cups heavy cream
1/2 cup whole milk
3/4 cup sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
1 1/4 cups bottled pomegranate juice
1/3 cup pomegranate liqueur such as PAMA
1 teaspoon fresh lemon juice
Special equipment: an ice cream maker
Garnish: pomegranate seeds

Steps:

Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes. Remove from heat and whisk in remaining ingredients. Transfer to a bowl and chill, uncovered, until cold, at least 1 hour. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours. Soften gelato slightly in refrigerator, about 20 minutes, before serving.

Tips:

Use fresh pomegranates: Fresh pomegranates will give your gelato the best flavor. If you can't find fresh pomegranates, you can use frozen or canned ones, but the flavor will not be as good.
Reduce the pomegranate juice: Reducing the pomegranate juice will concentrate the flavor and make it more intense. This will also help to thicken the gelato.
Use a good quality ice cream maker: A good quality ice cream maker will produce smooth, creamy gelato. If you don't have an ice cream maker, you can still make gelato, but it will be more difficult.
Chill the gelato before serving: Gelato should be served chilled. This will help to firm it up and make it easier to scoop.

Conclusion:

Pomegranate gelato is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your own liking. Whether you are looking for a simple and elegant dessert or something more decadent, pomegranate gelato is sure to please everyone.