Best 3 Pomegranate And Apple Cider Sorbet Recipes
Indulge in a refreshing and vibrant treat with our collection of pomegranate and apple cider sorbet recipes. These delightful sorbets artfully blend the tangy sweetness of pomegranates with the crisp, autumnal notes of apple cider, resulting in a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic sorbet, a vegan alternative, or a boozy adult version, we have a recipe to suit every palate. From simple and straightforward to more elaborate and sophisticated, these recipes offer a range of options for home cooks of all skill levels. Get ready to embark on a culinary journey that will transport you to a world of vibrant colors and tantalizing tastes.
Here are our top 3 tried and tested recipes!
MULLED APPLE CIDER SORBET
Categories Ice Cream Machine Dessert Freeze/Chill Low Sodium Apple Fall Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/4 quarts
Number Of Ingredients 4
Steps:
- In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions.
POMEGRANATE SORBET PARFAIT
Who needs cranberries when you can have pomegranate juice?
Provided by Alison Roman
Categories Bon Appétit Dessert Yogurt Healthy Kid-Friendly Pomegranate Pistachio Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine pomegranate juice, lime juice, sugar, and 1/2 cup water in a large bowl or measuring glass and stir to dissolve sugar. Process in an ice cream maker according to manufacturer's directions. Transfer sorbet to an airtight container; cover and freeze until firm, at least 2 hours.
- When ready to serve, scoop some sorbet into coupe or short glasses or small bowls and top with a spoonful of labneh, then some pistachios and black sesame seeds; drizzle with honey. Repeat layers once more to create a parfait.
- Do ahead
- Sorbet can be made 2 weeks ahead. Keep frozen.
APPLE CIDER SORBET
The "apple cider" here is not the spiced stuff you find in the grocery store in fall. It's unspiced, filtered apple juice produced by companies such as Martinelli's. If you can't find it, premium apple juice is a closer substitution than spiced apple cider. Be sure to let this "ripen" for a few hours in the freezer (included in prep time); otherwise it will taste like frozen sugar water.
Provided by SaraStar
Categories Frozen Desserts
Time 5h10m
Yield 1 1/2 pints, 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and sugar in a 2qt saucepan. Bring to a boil. Reduce heat to low and simmer WITHOUT STIRRING for 5 minutes or until sugar is dissolved. Allow to cool completely (this may take a couple of hours). Stir in cider.
- Freeze in an ice cream freezer according to manufacturer's instructions. (Probably 30 minutes.).
- Leave in freezer to ripen for at least two hours before serving.
Tips:
- Select the Best Pomegranates: Choose pomegranates that are heavy for their size and have a deep red color. Avoid fruits with blemishes or cracks.
- Prepare the Pomegranates: Cut the pomegranates in half and scoop out the seeds. Place the seeds in a bowl of water and gently separate the arils from the membranes. Strain the arils and pat them dry with a paper towel.
- Use Fresh Apple Cider: Fresh apple cider adds a delightful flavor to the sorbet. If you can't find fresh apple cider, you can use store-bought apple juice instead.
- Chill the Ingredients: Chill the apple cider and pomegranate arils before making the sorbet. This will help the sorbet freeze faster and result in a smoother texture.
- Use a High-Quality Ice Cream Maker: A good ice cream maker will churn the sorbet evenly and quickly. This will help prevent the sorbet from becoming icy.
Conclusion:
This refreshing and flavorful pomegranate and apple cider sorbet is the perfect treat for any occasion. With its vibrant red color and sweet-tart taste, this sorbet is sure to be a hit with everyone. So next time you're looking for a delicious and healthy dessert, give this pomegranate and apple cider sorbet a try!
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