Best 5 Polynesian Pork Chops Recipes
**Polynesian Pork Chops: A Taste of Paradise**
Embark on a culinary journey to the enchanting islands of Polynesia with our Polynesian Pork Chops recipe. This tantalizing dish blends the vibrant flavors of the Pacific, creating a taste sensation that will transport you to paradise. Succulent pork chops are marinated in a delectable blend of soy sauce, brown sugar, garlic, ginger, and pineapple juice, infusing them with an irresistible sweet and savory taste. Grilled to perfection, the pork chops are finished with a luscious glaze made from the reserved marinade, imparting a beautiful caramelized crust. This recipe is accompanied by three additional delectable dishes: a refreshing pineapple salsa, a creamy coconut rice, and a vibrant stir-fried green beans. Together, these components form a harmonious Polynesian feast that will leave your taste buds dancing with joy.
POLYNESIAN PORK CHOPS
Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Season chops with garlic powder.
- Heat oil in skillet. Cook chops until browned. Add onion.
- Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
- Serve with rice and sprinkle with green onions.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 45.8 g, Cholesterol 109.6 mg, Fat 14.9 g, Fiber 2.1 g, Protein 45.7 g, SaturatedFat 4.3 g, Sodium 1293.8 mg, Sugar 14.7 g
POLYNESIAN PORK CHOPS
Steps:
- Season the pork with the garlic powder.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- Add the onion, soup, water, pineapple with juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.
- Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.
- Cost per recipe: $8.41
CROCK-POT POLYNESIAN PORK CHOPS
Sweet-spicy sauce over crock-pot tender boneless pork chops. Serve with rice. I substitute Spenda brown sugar-mix for brown sugar to keep low-cal. Original recipe claims you can use country style pork loin ribs.
Provided by LexingtonMom
Categories Pork
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place pork, garlic and onion in crockpot sprayed with non-stick spray. Spoon about half the pineapple and juice over chops (reserve rest of pineapple and juices).
- Cook on low for 8 hours.
- About 30 minutes before serving, combine remaining ingredients, including reserved pineapple.
- Drain all juices from crockpot. Spoon mixture over pork and turn heat to high for remaining 30 minutes.
CROCK-POT POLYNESIAN PORK CHOPS
This is a recipe that is a make ahead dinner. The flavors of sweet and savory is a delight! Very easy and it will make you home smell wonderfull!
Provided by Denise Rose McCarty
Categories Steaks and Chops
Time 12h5m
Number Of Ingredients 16
Steps:
- 1. Place all ingredients up to the rice into a crock pot.
- 2. Cook on low for 8-9 hours or longer for falll apart meat.
- 3. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan
- 4. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
- 5. Pour over chops and serve.
POLYNESIAN PORK CHOPS
This is one of my favorite Campbell's recipes! My parents who are both a little picky really enjoy it.
Provided by Brandi Kirkpatrick
Categories Steaks and Chops
Time 50m
Number Of Ingredients 12
Steps:
- 1. Season the pork with the garlic and onion powder.
- 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
- 3. Stir the onion, soup, water, pineapple with juice, soy sauce and honey in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.
Tips:
- Tenderize the Pork Chops: Use a meat mallet or the back of a heavy knife to tenderize the pork chops before cooking. This will help break down the fibers and make them more tender.
- Use a flavorful marinade: The marinade adds flavor and moisture to the pork chops. Be sure to let the pork chops marinate for at least 30 minutes, or up to overnight.
- Cook the Pork Chops Over Medium Heat: Cooking the pork chops over medium heat will help them cook evenly and prevent them from drying out.
- Use a meat thermometer: The best way to ensure that the pork chops are cooked to perfection is to use a meat thermometer. Cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Let the Pork Chops Rest: Once the pork chops are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Conclusion:
Polynesian pork chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner. The marinade, made with pineapple juice, soy sauce, and spices, infuses the pork chops with flavor, while the cooking method results in tender and juicy meat. Serve the pork chops with your favorite sides, such as rice, vegetables, or mashed potatoes.
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