Best 2 Polynesian Marinade Recipes

**Embark on a Culinary Journey to the Islands: Discover the Enchanting Flavors of Polynesian Marinade**

Immerse yourself in the vibrant culinary traditions of Polynesia with our Polynesian marinade. This tantalizing marinade, a symphony of sweet, savory, and tangy flavors, will transport your taste buds to the sun-kissed shores of the Pacific Islands. Crafted with a harmonious blend of soy sauce, brown sugar, pineapple juice, garlic, ginger, and a hint of sesame oil, this marinade infuses meats, seafood, and vegetables with an irresistible Polynesian flair. Prepare to be captivated by the delectable recipes that await you, ranging from succulent grilled chicken and tender pork chops to mouthwatering shrimp skewers and vibrant pineapple salsa. Embark on this culinary adventure and let the flavors of Polynesia dance on your palate.

Check out the recipes below so you can choose the best recipe for yourself!

EASY POLYNESIAN MARINADE

Easy Polynesian Marinade image

This is an incredibly simple marinade, but delicious! My dad got it from a Polynesian friend at work- It goes great with tofu, chicken, or any other meat, and is very easy to remember and double.

Provided by Sephardi Kitchen

Categories Malaysian

Time 10m

Yield 2 1/2 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
1 cup soy sauce
1 cup white vinegar
1 -2 teaspoon minced garlic (optional)
lots black pepper

Steps:

Mix all ingredients in a bowl until the sugar dissolves. Add chicken, fish, or any other meat and marinate several hours or overnight.

POLYNESIAN MARINADE

Polynesian Marinade image

Make and share this Polynesian Marinade recipe from Food.com.

Provided by TishT

Categories Fruit

Time 10m

Yield 1 1/4 cup

Number Of Ingredients 8

Ingredients

1/4 cup honey
1/4 cup orange juice
2 tablespoons lemon juice
1/4 cup soy sauce
6 kumquats, minced
2 tablespoons fresh, grated orange rind
1/2 teaspoon ginger
1/4 teaspoon black pepper

Steps:

Blend all the ingredients and pour the marinade over your chicken.
Marinate 4-24 hours in the refrigerator, turning pieces occasionally.

Tips:

To make the best Polynesian marinade, use a combination of soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil. You can also add other ingredients like honey, orange juice, or rice vinegar to taste.
Be sure to marinate your meat or seafood for at least 30 minutes, but no longer than 24 hours. This will allow the flavors to penetrate the food and make it more tender.
When grilling or roasting your marinated meat or seafood, be sure to baste it with the marinade occasionally. This will help to keep it moist and flavorful.
Polynesian marinade can also be used as a dipping sauce or glaze. Simply thin it out with a little water or vinegar and brush it over your food before serving.

Conclusion:

Polynesian marinade is a versatile and flavorful marinade that can be used on a variety of meats, seafood, and vegetables. It's perfect for grilling, roasting, or baking, and can also be used as a dipping sauce or glaze. With its sweet, savory, and tangy flavor, Polynesian marinade is sure to please everyone at your next luau or barbecue.

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