Best 3 Polynesian Grilled Chicken Recipes

**Polynesian Grilled Chicken: A Taste of Paradise**

Embark on a culinary journey to the enchanting islands of Polynesia with our tantalizing Polynesian Grilled Chicken recipe. This delectable dish captures the vibrant flavors and aromas of the South Pacific, offering a harmonious blend of sweet, savory, and smoky notes. Grilled to perfection, the chicken is infused with a unique marinade that bursts with the tangy zip of pineapple, the subtle warmth of ginger, the nutty richness of coconut, and the savory depth of soy sauce. Accompanying this grilled masterpiece is a selection of equally enticing recipes that complete the Polynesian feast. Dive into the creamy depths of our Tropical Pineapple Salsa, bursting with the vibrant flavors of fresh pineapple, sweet mango, and crisp red bell pepper. Transport your taste buds to the shores of paradise with our refreshing Polynesian Slaw, where shredded cabbage, carrots, and red onion mingle harmoniously with a tangy dressing infused with pineapple juice, creamy mayonnaise, and a hint of sweetness. And to elevate your grilled chicken to new heights, indulge in our savory Polynesian BBQ Sauce, a delightful symphony of flavors that combines the smokiness of paprika, the tanginess of vinegar, and the subtle sweetness of brown sugar. Indulge in the flavors of Polynesia with our Polynesian Grilled Chicken and its accompanying recipes, and let your taste buds embark on a tropical adventure.

Here are our top 3 tried and tested recipes!

HAWAIIAN GRILLED CHICKEN

Hawaiian Grilled Chicken image

This has become a family favorite! The key to the delicious flavor is letting the chicken sit in the marinade overnight, and then letting the cooked chicken sit in the green onion-butter bath! Suggested sides would be steamed rice, green salad, and sliced fresh pineapple for a meal that will transport you to the islands!

Provided by Laura Dietz Mulholland

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 4h45m

Yield 10

Number Of Ingredients 8

Ingredients

1 ½ cups unsweetened pineapple juice
¾ cup low-sodium soy sauce
¾ cup brown sugar
3 cloves garlic, peeled and thinly sliced
1 (1/2 inch) piece fresh ginger, thinly sliced
4 pounds boneless, skinless chicken thighs, trimmed of fat
1 stick unsalted butter
3 green onions, including green tops, thinly sliced

Steps:

Whisk pineapple juice, soy sauce, brown sugar, garlic, and ginger together in a bowl until brown sugar has dissolved. Pour marinade into a resealable plastic bag. Add chicken thighs and coat with the marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Reduce heat to low on one burner of the preheated grill. Place oven-safe dish over the low burner; add butter and green onions to the dish and allow to slowly melt. Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Grill chicken in batches over the medium burners, turning once, until juices run clear, about 10 minutes per batch.
When chicken is cooked, place each piece into the butter and onion "bath", turning a couple of times to ensure it is well coated. Continue to grill remaining chicken, adding each piece to the butter and onion "bath", pushing already-coated pieces to the side until all pieces have been coated.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 17.8 g, Cholesterol 136.5 mg, Fat 22.1 g, Fiber 0.4 g, Protein 32 g, SaturatedFat 9.4 g, Sodium 747.2 mg, Sugar 14.7 g

POLYNESIAN CHICKEN

Polynesian Chicken image

Seasoned with ginger, almonds and colorful fruit, this chicken is a special main dish for a crowd. I dreamed up this economical recipe one day when chicken thighs were on sale. I served it to guests and they loved it.-Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
2 teaspoons salt
1 teaspoon coarsely ground pepper
20 chicken leg quarters, skin removed
1/3 cup vegetable oil
2 cups orange juice
1-1/2 cups pineapple juice
1/4 teaspoon ground ginger
1 can (20 ounces) pineapple chunks, drained
2 cans (11 ounces each) mandarin oranges, drained
1 cup sliced almonds, toasted
Hot cooked rice

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add the chicken, one piece at a time, and shake to coat. in a large skillet, brown chicken in oil in batches; drain. Place in two greased 13-in. x 9-in. baking dishes., In a large saucepan, bring orange juice, pineapple juice and ginger to a boil. Pour over chicken. top with pineapple, oranges and almonds. , Cover and bake at 350° for 30-45 minutes or until chicken juices run clear. Serve with rice.

Nutrition Facts : Calories 310 calories, Fat 14g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 317mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 28g protein.

GRILLED HAWAIIAN CHICKEN

Grilled Hawaiian Chicken image

This is a family favorite! Every time I serve this chicken, I get rave reviews! I serve this over coconut rice garnished with green onions. It makes a beautiful presentation. To make coconut rice, simply replace half of the water with coconut milk and cook rice as directed. This recipe makes a lot of marinade. If I am serving more people I will increase the amount of chicken and keep the recipe for the marinade the same. Goes really well with steamed broccoli or edamame.

Provided by Amy Snider Husk

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 4h30m

Yield 8

Number Of Ingredients 9

Ingredients

3 pounds skinless, boneless chicken thighs, trimmed
2 cups water
2 cups low-sodium soy sauce
1 (13.5 ounce) can coconut milk
1 ½ cups brown sugar
1 bunch green onions, chopped
¼ cup white onion, chopped
1 teaspoon sesame oil
½ teaspoon minced garlic

Steps:

Whisk water, soy sauce, coconut milk, brown sugar, green onions, white onion, sesame oil, and garlic together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 4 hours to overnight.
Preheat grill for medium heat and lightly oil the grate.
Remove chicken from marinade and discard the marinade.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 529.8 calories, Carbohydrate 36 g, Cholesterol 106 mg, Fat 28.6 g, Fiber 1.9 g, Protein 33.4 g, SaturatedFat 14.1 g, Sodium 2240.9 mg, Sugar 28.3 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chicken.
Marinate the chicken for at least 30 minutes. This will help the flavors to penetrate the chicken and make it more tender.
Preheat your grill to medium-high heat. This will help to sear the outside of the chicken and prevent it from sticking.
Cook the chicken until it is cooked through. You can check this by inserting a meat thermometer into the thickest part of the chicken. The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken.

Conclusion:

Polynesian Grilled Chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful mixture of soy sauce, pineapple juice, brown sugar, and spices, then grilled to perfection. The result is a juicy, tender, and flavorful chicken that is sure to please everyone at your table.