Best 2 Polynesian Flank Steak Recipes

Tantalize your taste buds with a Polynesian culinary adventure, featuring the delectable Polynesian Flank Steak as the star of the show. This dish embodies the vibrant flavors of the Pacific Islands, offering a unique blend of sweet, savory, and tangy notes that will transport you to a tropical paradise.

Unleash your inner chef and embark on a culinary journey with our carefully curated collection of recipes, each showcasing a distinctive Polynesian twist. From the classic allure of the Polynesian Flank Steak, marinated in a symphony of soy sauce, brown sugar, pineapple juice, and spices, to the tantalizing Polynesian Chicken Skewers, bursting with juicy chicken morsels infused with Polynesian flavors, our recipes cater to every palate.

Embark on a flavor-filled expedition with our Polynesian Meatballs, a delightful symphony of ground beef and pork enveloped in a sweet and tangy Polynesian sauce. Or, indulge in the irresistible Polynesian Pulled Pork, a succulent pork shoulder slow-cooked to tender perfection and infused with Polynesian spices.

Let your taste buds dance with joy as you explore our Polynesian Shrimp Skewers, where succulent shrimp are marinated in a blend of Polynesian spices and grilled to perfection. And for a vegetarian delight, our Polynesian Tofu Stir-Fry offers a symphony of flavors and textures, featuring tender tofu tossed in a vibrant Polynesian sauce.

As you embark on this Polynesian culinary adventure, let the vibrant flavors and tantalizing aromas transport you to a tropical oasis. Each recipe promises a unique Polynesian experience, inviting you to savor the diverse culinary heritage of the Pacific Islands.

Check out the recipes below so you can choose the best recipe for yourself!

Tips:

• To tenderize the flank steak, use a meat mallet or the back of a heavy knife to pound it until it is about 1/4-inch thick.
• To make the marinade, whisk together the soy sauce, brown sugar, garlic, ginger, sesame oil, and green onions in a large bowl.
• Add the flank steak to the marinade and turn to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
• When ready to cook, heat a large skillet over medium-high heat. Add the flank steak and cook for 5-7 minutes per side, or until cooked to your desired doneness.
• While the steak is cooking, make the pineapple salsa by combining the pineapple, red onion, cilantro, and lime juice in a small bowl.
• Serve the flank steak with the pineapple salsa and rice.

Conclusion:

This Polynesian flank steak recipe is a quick and easy way to make a delicious and flavorful meal. The steak is tender and juicy, and the pineapple salsa is the perfect complement. This recipe is sure to be a hit with your family and friends.