Best 2 Polpette Di Patate Fritte Potato And Prosciutto Fritters Recipes

In the realm of culinary delights, where flavors dance and textures intertwine, there exists a dish that embodies the essence of Italian ingenuity and culinary prowess: Polpette di Patate Fritte, also known as Potato and Prosciutto Fritters. This delectable creation takes humble ingredients like potatoes, prosciutto, and cheese, and elevates them to a symphony of taste and texture. Crispy on the outside and fluffy on the inside, these fritters burst with a harmonious blend of savory and cheesy flavors, making them an irresistible treat for any occasion. Our collection of recipes offers a diverse range of variations, each adding a unique twist to this classic dish. From the traditional Italian recipe with its generous filling of prosciutto and mozzarella to innovative takes featuring sun-dried tomatoes, pesto, and even sweet potato, there's a recipe here to tantalize every palate. So, gather your ingredients, ignite your culinary passion, and embark on a journey of flavor as we explore the delectable world of Polpette di Patate Fritte.

Here are our top 2 tried and tested recipes!

POLPETTE DI MAMMA

Polpette di Mamma image

When you think of Italian food, spaghetti with meatballs is probably one of the first dishes that comes to mind. Every Italian mother and grandmother has their signature polpette (meatball) recipe, and their children will always boast that their meatballs are the best. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 19

Ingredients

1/2 cup extra virgin olive oil
4 to 5 fresh basil leaves
2 garlic cloves, peeled and smashed
8 cups crushed tomatoes
2 cups water
2 tablespoons tomato paste
1 tablespoon kosher salt
1 tablespoon chopped fresh basil
1 teaspoon freshly ground pepper
1/2 pound ground pork
1/2 pound ground veal or pork
1/2 pound ground beef (85% lean)
1 tablespoon chopped fresh parsley
1 tablespoon kosher salt
1 teaspoon freshly ground pepper
2 large eggs, beaten
1 cup grated Pecorino Romano cheese
1 cup Italian seasoned bread crumbs
1/2 cup 2% milk

Steps:

In a small saucepan, combine olive oil, basil leaves and garlic over very low heat until mixture is very fragrant and garlic turns golden brown, 10-15 minutes. Strain mixture, discarding basil and garlic; set oil aside., In a Dutch oven, combine crushed tomatoes, water, tomato paste, salt, chopped basil, pepper and reserved olive oil. Bring to a boil; remove ½ cup and set aside. Reduce heat and simmer, covered, while preparing polpette., Meanwhile, to make polpette, in a large bowl, combine all polpette ingredients and reserved 1/2 cup tomato mixture. Gently mix until combined (mixture will be loose). With wet hands, roll 1/4 cup mixture into balls. Place on a baking sheet or plate. Add raw meatballs to simmering sauce, gently shaking pan to allow for more space. Bring to a simmer; cook, covered, at least 45 minutes or up to 2 hours.

Nutrition Facts : Calories 453 calories, Fat 27g fat (7g saturated fat), Cholesterol 110mg cholesterol, Sodium 2352mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 5g fiber), Protein 26g protein.

POLPETTE DI PATATE FRITTE (POTATO AND PROSCIUTTO FRITTERS)

Polpette di Patate Fritte (Potato and Prosciutto Fritters) image

A simple and tasty dish that kids love and a good alternative to fries. You only need a few ingredients and dinner can be ready in no time at all.

Provided by Monica Lenoci

Categories Tapas Recipes

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 large potatoes, peeled and coarsely shredded
¼ cup all-purpose flour
1 egg
2 slices prosciutto, chopped
salt and ground black pepper to taste
¼ cup extra-virgin olive oil, or as needed

Steps:

Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.
Heat oil in a skillet over medium heat; fry fritters until golden, about 5 minutes per side.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 38.3 g, Cholesterol 52.8 mg, Fat 17.8 g, Fiber 4.3 g, Protein 7.5 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 1.6 g

Tips:

Use a good quality potato that is firm and not too starchy. Yukon Gold or Russet potatoes are good choices.
Make sure the potatoes are cooked through before mashing them. This will help the fritters stay together.
Season the mashed potatoes well with salt, pepper, and other herbs or spices of your choice.
Use a light hand when mixing the ingredients together. Overmixing will make the fritters tough.
Heat the oil to the correct temperature before frying the fritters. This will help them cook evenly and prevent them from sticking to the pan.
Do not overcrowd the pan when frying the fritters. This will cause them to steam instead of fry.
Serve the fritters hot with your favorite dipping sauce.

Conclusion:

Potato and prosciutto fritters are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. You can also make them ahead of time and reheat them in the oven or microwave.

These fritters are a great way to use up leftover mashed potatoes. They are also a good way to get your kids to eat more vegetables. You can sneak in some chopped spinach or zucchini into the mashed potatoes without them even noticing.

So next time you are looking for a quick and easy recipe, give these potato and prosciutto fritters a try. You won't be disappointed!

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