Best 2 Pollo Mole Poblano Recipes
# **Pollo Mole Poblano: A Symphony of Flavors in Every Bite**
Originating from the culinary heart of Puebla, Mexico, Pollo Mole Poblano is a dish that tantalizes taste buds with its complex and rich flavors. This celebratory dish features tender chicken enveloped in a decadent, dark red mole sauce—a labor of love that combines over 20 ingredients, including chiles, nuts, spices, and chocolate, resulting in a symphony of sweet, savory, and smoky notes. It is a dish that embodies the cultural heritage of Mexico and holds a special place in the hearts of its people.
## **A Glimpse into the Culinary Journey**
1. **Traditional Pollo Mole Poblano:** Embark on a culinary adventure with this classic recipe that showcases the authentic flavors of Puebla. Prepare the rich mole sauce from scratch using a carefully curated blend of chiles, nuts, and spices, then simmer it to perfection. Pair it with tender chicken for a harmonious union of flavors.
2. **Slow Cooker Pollo Mole Poblano:** Indulge in the convenience of a slow cooker to create this comforting dish. Allow the aromatic mole sauce and succulent chicken to mingle and meld their flavors over time, resulting in a tender and flavorful feast.
3. **Chicken Mole Enchiladas:** Experience the versatility of mole sauce in this delightful enchilada variation. Stuff corn tortillas with a savory chicken and mole filling, then bake them until golden and bubbly. Top with additional mole sauce, cheese, and a sprinkling of sesame seeds for a colorful and satisfying meal.
4. **Mole Poblano with Rice:** Embrace the simplicity of this classic combination. Serve the rich mole sauce over fluffy rice, allowing the vibrant flavors to shine through. Garnish with fresh cilantro and a squeeze of lime for a refreshing touch.
5. **Pork Mole Poblano:** Explore a variation of this beloved dish by substituting pork for chicken. The smoky and savory flavors of pork pair beautifully with the complex mole sauce, creating a hearty and satisfying meal that is sure to impress.
6. **Vegan Mole Poblano:** Celebrate the plant-based lifestyle with this vegan rendition of Pollo Mole Poblano. Recreate the rich and flavorful mole sauce using a combination of vegetables, nuts, and spices, then pair it with tender tofu or roasted vegetables for a satisfying and compassionate meal.
7. **Mole Poblano Tamales:** Embark on a culinary journey through the vibrant flavors of Mexico with these delectable tamales. Fill corn husks with a savory mixture of chicken or vegetables enveloped in the rich mole sauce, then steam them to perfection. Serve with a dollop of sour cream, a sprinkling of queso fresco, and a side of salsa for an authentic Mexican experience.
POLLO CON MOLE POBLANO - CHICKEN IN MOLE SAUCE
Serve this famous Mexican dish with serve the dish with rice, homemade pork tamales, picadillo, flour tortillas, and a salad of tossed greens and tomatoes. From Texas Highways.
Provided by Molly53
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat a shallow layer of oil in a very large skillet, or use two skillets.
- Brown chicken in oil on both sides; add water to cover and simmer 30 minutes.
- While chicken is cooking, make the sauce by placing all remaining ingredients (except bay leaf) in a blender and processing until smooth.
- When chicken is done, drain broth and reserve.
- Add 1 to 1 1/2 cup of broth to sauce.
- Blend, pour over chicken in skillet, add bay leaf, and cook on low heat for 35 more minutes.
POLLO MOLE POBLANO
Recipe is from the La Cocina de Taos Restaurant in business since the 1950's. The recipe says it is alot of fun to put together, but also warns not to leave any of the ingredients out. The ingredients for this mole sauce are made in the blender and then heated.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl place the red chile powder, sesame seeds, almonds, crushed tortilla, raisins, garlic, anise seeds, cinnamon, cloves, coriander, tomatoes, salt, peppercorns, and 2 cups of the chicken stock. Mix the ingredients together and pour them into a blender. Puree the mixture until it is a thick paste.
- Place the other 3 cups of chicken stock in a medium large sauce pan and heat it. While stirring constantly, gradually add the blended paste. Bring the sauce to a boil. Reduce the heat and add the chocolate. Simmer the sauce until the chocolate has melted and a thick gravy is formed.
- In a large saucepan, half filled with boiling water, place the chicken. Reduce the heat, cover and simmer the chicken for 15 minutes. Broil the chicken 5-10 minutes on each side or until it is nicely browned. Serve it with the sauce.
Tips:
- Use ripe, flavorful tomatoes for the best mole flavor.
- Toast the chiles lightly to bring out their flavor without burning them.
- Use a variety of chiles to create a complex flavor profile.
- Simmer the mole for at least 30 minutes to allow the flavors to meld.
- Serve the mole with warm tortillas, rice, or beans.
Conclusion:
Pollo mole poblano is a delicious and authentic Mexican dish that is perfect for a special occasion. While it may seem like a complex dish to make, it is actually quite easy to prepare. With a little planning and effort, you can create a delicious mole poblano that will impress your family and friends.
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