Best 2 Pollo Lucas Tacos Chicken Tacos Recipes
Embark on a culinary adventure with the tantalizing Pollo Lucas Tacos, a fusion of bold flavors and textures that will delight your taste buds. Savor the juicy, succulent chicken marinated in a blend of zesty spices and citrus, perfectly grilled to retain its natural flavors. Each tender bite is nestled in a warm, soft tortilla, complemented by a symphony of toppings – fresh cabbage, crisp onions, tangy pico de gallo, creamy avocado, and a drizzle of the flavorful tomatillo sauce. These tacos are a harmonious blend of Mexican and Salvadoran influences, capturing the essence of both cultures in every delectable bite. Indulge in the authentic flavors of Pollo Lucas Tacos, a testament to the culinary artistry of El Salvador.
**Additional Recipes Explored:**
- **Pollo Lucas Marinade:** Discover the secret behind the tantalizing flavors of the chicken marinade, a harmonious blend of spices, citrus, and herbs that infuses the chicken with irresistible taste.
- **Tomatillo Sauce:** Learn the art of crafting the vibrant tomatillo sauce, a staple condiment in Salvadoran cuisine. This tangy, savory sauce adds a delightful layer of flavor to the tacos.
- **Pico de Gallo:** Master the art of making fresh, zesty pico de gallo, a vibrant salsa that brings a burst of flavor and texture to the tacos.
With these recipes, you'll have everything you need to create an authentic and unforgettable Pollo Lucas Tacos experience in your own kitchen.
POLLO LUCAS TACOS - CHICKEN TACOS
Lucas is slang for crazy in Spanish and it is also the name of a sweet-and-sour seasoning that is used on everything from fruit to candy and is even sometimes used to rim the glass of beer in Mexico. Here it is used in an unusual way- the flavoring for grilled chicken. It is a bit spicy so adjust to your own tastes. The time does not include the time to marinate the chicken. This recipe is adapted from Baja: Cooking on the Edge.
Provided by cookiedog
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a nonreactive bowl, combine the chicken, lemon juice, salt, oregano, garlic, and oil; mix thoroughly. Refrigerate for up to 4 hours.
- To make the Lucas spice: Stir together the ground chile, sugar, and salt in a small bowl. Set aside.
- Half an hour before cooking, clean the grill thoroughly with a brush and wipe it down with an oil-dampened rag. Preheat the grill on high. Grill the chicken on both sides and then dust lightly with the spice mix. Grill 2 minutes more on each side.
- Remove to a platter. Cut into thin strips or dice.
- To serve, smear some beans inside a tortilla. Stud with the chicken and top with a small amount of guacamole and pico de gallo.
- Note: The chicken may be roasted instead of grilled.
Nutrition Facts : Calories 137.9, Fat 3.3, SaturatedFat 0.6, Cholesterol 45.6, Sodium 415.1, Carbohydrate 8.3, Fiber 0.2, Sugar 6.7, Protein 18.4
CHICKEN TACOS (TACOS DE POLLO)
These 30-minute Mexican Chicken Tacos make Mexican food at home quick and easy! Serve fajita-style with flavorful strips of juicy chicken and taco toppings!
Provided by Kelly Anthony
Categories Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Pat the chicken dry. With a sharp knife, cut into 1/4" strips. Transfer the chicken to a bowl and drizzle with 1 tablespoon of oil and sprinkle over taco seasoning. Toss until the chicken is evenly coated with the spices.
- Place a large skillet over medium-high heat and add 2 tablespoons of oil. Once the oil has come to temperature, add the chicken and cook for 4 minutes. Turn each strip and cook for 3-4 minutes more. Remove the chicken from the pan, and set aside.
- Reduce the heat to medium. If the skillet appears dry, add the last tablespoon of oil to the skillet. Add the onions and peppers. Sprinkle with Kosher salt and black pepper, and sauté for 5-7 minutes, until softened.
- Remove from the heat. Add the chicken back to the skillet, toss to combine and serve.
Nutrition Facts : Calories 571 kcal, Carbohydrate 49 g, Protein 38 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 91 mg, Sodium 834 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
Tips:
- To make the chicken tacos more flavorful, marinate the chicken in the mojo sauce for at least 30 minutes before cooking.
- If you don't have a grill, you can cook the chicken in a skillet over medium heat.
- Be sure to cook the chicken until it is cooked through, but not overcooked, to keep it tender and juicy.
- Serve the chicken tacos with your favorite toppings, such as salsa, guacamole, sour cream, and cheese.
- For a healthier version of the chicken tacos, use whole-wheat tortillas and grilled vegetables instead of fried.
Conclusion:
Pollo Lucas tacos are a delicious and easy-to-make Mexican dish that can be enjoyed by people of all ages. The combination of marinated chicken, flavorful mojo sauce, and fresh toppings makes these tacos a hit at any party or gathering. Whether you are a fan of traditional Mexican food or just looking for a new and exciting recipe to try, Pollo Lucas tacos are sure to please.
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