Best 7 Polish Style Sausage N Potatoes Recipes
**Polish-Style Sausage and Potatoes: A hearty and Flavorful Dish**
Polish-style sausage and potatoes is a classic dish that is both hearty and flavorful. It is typically made with kielbasa, a type of Polish sausage, and potatoes, along with a variety of other ingredients such as onions, sauerkraut, and caraway seeds. This dish is a popular comfort food in Poland and is often served during special occasions. There are many different variations of Polish-style sausage and potatoes, but the most common ingredients include:
* **Kielbasa:** Kielbasa is a type of Polish sausage that is typically made with pork, beef, or lamb. It is typically smoked and has a garlicky flavor.
* **Potatoes:** Potatoes are a staple ingredient in Polish cuisine. They are typically boiled, roasted, or mashed in this dish.
* **Onions:** Onions add a sweet and savory flavor to the dish. They are typically diced or sliced and sautéed in butter or oil.
* **Sauerkraut:** Sauerkraut is a type of fermented cabbage that has a sour and tangy flavor. It is typically added to the dish towards the end of the cooking process.
* **Caraway seeds:** Caraway seeds add a warm and nutty flavor to the dish. They are typically added to the dish at the beginning of the cooking process.
Polish-style sausage and potatoes is a versatile dish that can be served as a main course or a side dish. It is also a great dish to make ahead of time, as it can be reheated and served later. There are many different recipes for Polish-style sausage and potatoes, so you can find one that suits your taste.
TOP 10 POLISH SAUSAGE RECIPE COLLECTION
Try these Polish sausage recipes for an easy weeknight meal! From soup to pasta to potato pie, get a taste of Poland with these simple dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Polish sausage recipe in 30 minutes or less!
Nutrition Facts :
POTATO KIELBASA SKILLET
No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.
Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.
POLISH MEAT AND POTATOES
This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'
Provided by CHRIS523
Categories World Cuisine Recipes European Eastern European Polish
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
Nutrition Facts : Calories 660.5 calories, Carbohydrate 46.3 g, Cholesterol 74.9 mg, Fat 44.9 g, Fiber 6.2 g, Protein 19.1 g, SaturatedFat 12.7 g, Sodium 1332.7 mg, Sugar 6.2 g
POLISH-STYLE SAUSAGE 'N' POTATOES
Victoria Zmarzley-Hahn of Northampton, Pennsylvania shares a bit of her heritage in this hearty layering of sliced potatoes, cabbage, onion, Polish sausage and white sauce. "I love any dish with cabbage and kielbasa," she says.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat., In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice. , Cover and bake at 350° for 1 to 1-1/2 hours or until the vegetables are tender.
Nutrition Facts : Calories 298 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 1249mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
KIELBASA AND POTATOES RECIPE
This easy kielbasa and potatoes recipe is a classic comfort food your family is sure to love.
Provided by Robin Gagnon
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat skillet on med-high heat.
- Cut the kielbasa sausage into slices, and drop in the heated pan. Stir while frying.
- As kielbasa is browning, chop the onion and potatoes.
- Once the sausage has browned for approximately 6 minutes, scoop it out and put aside. Much of the fat will have rendered. Make sure to leave grease in the pan.
- Dump the chopped potatoes into the hot skillet with the kielbasa grease. Add the paprika, salt and oregano. Stir to coat in the fat and reduce the burner to medium to medium-low. Cover.
- Brown the potatoes for 13 minutes, stirring regularly.
- Add the onions and garlic. Cook for about 12 minutes. Covered, but stirring regularly.
- Once the potatoes have softened and onions are cooked add the kielbasa back into the pan mix in and all cook for 4 minutes.
Nutrition Facts : Calories 553 kcal, Carbohydrate 41 g, Protein 23 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 79 mg, Sodium 1186 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving
POLISH SAUSAGE AND POTATOES
Steps:
- Preheat oven to 360°F. Spray bottom of 8x11 glass baking dish. Peel and slice potatoes as if to fry. Place sliced potatoes in bowl. Sprinkle Tony's Cajun seasoning all over potatoes; make sure to put all through potatoes. Set aside.
- Slice Polish sausage in thin to medium slices. Place polish sausage in bottom of glass baking dish in an even layer. Then place potatoes over sausage. Do not mix together. Put tablespoons of butter on top of potatoes in sections. Cover with foil.
- Place in oven, and cook for about 1 hour, or until potatoes are soft and well done. Serve and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
Tips:
- For the best flavor, use high-quality Polish sausage. Look for sausage that is made with fresh pork and spices, and avoid sausage that contains fillers or preservatives.
- To get the sausage nice and browned, cook it over medium-high heat until it is cooked through. Do not overcrowd the pan, or the sausage will not brown properly.
- If you do not have a cast iron skillet, you can use a large skillet or Dutch oven. Just be sure to preheat the pan over medium-high heat before adding the sausage.
- For the best flavor, use fresh potatoes. Russet potatoes are a good choice for this recipe, but you can also use Yukon Gold or red potatoes.
- To get the potatoes nice and crispy, cook them over medium-high heat until they are browned on all sides. Do not overcrowd the pan, or the potatoes will not cook evenly.
- If you do not have chicken broth, you can use water. However, chicken broth will add more flavor to the dish.
- Serve the sausage and potatoes with your favorite sides, such as sauerkraut, applesauce, or mashed potatoes.
Conclusion:
This Polish-style sausage and potatoes recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The sausage is browned until crispy, and the potatoes are cooked until they are tender and slightly browned. The dish is then simmered in a flavorful broth until the flavors have melded together. Serve the sausage and potatoes with your favorite sides, and enjoy!
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