Best 2 Polish Sausage And Kraut Recipes
**Polish sausage and sauerkraut** is an iconic dish of Polish cuisine, featuring succulent smoked sausage nestled amidst tangy fermented cabbage. This culinary masterpiece, steeped in tradition, is a celebration of bold flavors and textures. From the smoky, savory sausage to the sour, slightly sweet sauerkraut, every bite is an explosion of taste.
In this article, we bring you three delightful recipes that showcase the versatility of Polish sausage and sauerkraut. Dive into the classic **Polish Sausage and Kraut**, a hearty one-pot dish perfect for a comforting meal. For a twist on tradition, try our **Sauerkraut and Sausage Soup**, a flavorful broth bursting with savory flavors. And for a fun twist, explore our **Sauerkraut Balls with Sausage**, a creative appetizer that will tantalize your taste buds.
Whether you're a seasoned cook or just starting your culinary journey, these recipes are designed to make your cooking experience enjoyable and successful. So, gather your ingredients, put on your apron, and let's embark on a delicious journey into the world of Polish sausage and sauerkraut.
POLISH SAUSAGE AND KRAUT
Make and share this Polish Sausage and Kraut recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut sausage into slices.
- If using bulk sausage, break it apart as it browns when cooking.
- In 2 tablespoons of butter, saute sausage, celery, onion, and green bell pepper until meat is browned and vegetables are cooked.
- Drain any fat.
- Add kraut, tomatoes with liquid, brown sugar and seasonings to the sausage in pan.
- Cover and simmer for 25 minutes, adding a small amount of water or tomato juice if necessary.
- Remove bay leaf, and serve over mashed potatoes, if desired.
Nutrition Facts : Calories 605.8, Fat 47.6, SaturatedFat 18.1, Cholesterol 116, Sodium 1999.7, Carbohydrate 21.6, Fiber 4.1, Sugar 12.8, Protein 23.2
POLISH PLATTER (SAUSAGE KRAUT AND KLUSKIES)
Me and my sister-in-law wanted to make a special easy dinner. We had sausage and kraut needed a starch. Normally i would use potatos with, but decided to make my kluskies. Frying all these ingredients with butter, came out delish!!! It is now one of her favorites to make, mine too!
Provided by Lisa G. Sweet Pantry Gal
Categories Other Main Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. Slice keilbasa and fry with chopped onions in butter, add kluskies brown slightly. Then add your drained sauerkraut salt and pepper mix and turn heat to med-low cover and simmer for 15-20 min. Recipe for kluskies in my recipe box.
Tips:
- Use high-quality Polish sausage: Look for sausage brands that use traditional Polish methods and spices. This will ensure the best flavor and texture.
- Brown the sausage before adding it to the sauerkraut: This will help to develop flavor and add color to the dish.
- Use a variety of sauerkraut: There are many different types of sauerkraut available, so experiment to find one that you like. Some popular options include traditional sauerkraut, Bavarian sauerkraut, and Alsatian sauerkraut.
- Add other ingredients to taste: This recipe is just a starting point. Feel free to add other ingredients to taste, such as onions, garlic, apples, or caraway seeds.
- Serve with traditional sides: Polish sausage and sauerkraut is traditionally served with mashed potatoes, dumplings, or bread.
Conclusion:
Polish sausage and sauerkraut is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and delicious meal, give this recipe a try.
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