Best 2 Polish Rice Cake Recipes
**Polish Rice Cake: A Culinary Symphony of Flavors and Textures**
Embark on a culinary journey to the heart of Polish cuisine with the irresistible Polish rice cake, a delectable treat that tantalizes taste buds and captivates hearts. This versatile dish, known as "Kluski Ryzowe" in Polish, boasts a rich tapestry of flavors and textures that will leave you craving for more. From the classic boiled rice cake to the delectable fried version, each recipe promises a unique sensory experience. Whether served as a hearty main course or a delightful dessert, the Polish rice cake is a culinary masterpiece that showcases the very best of Polish cooking.
**Recipes:**
**1. Boiled Polish Rice Cake (Kluski Ryzowe):**
- A traditional and comforting dish, this boiled rice cake is a staple in many Polish homes.
- Made with a simple combination of rice, potato starch, and eggs, the boiled rice cake exudes a soft and pillowy texture that melts in your mouth.
- Serve it as a hearty main course with your favorite savory dishes or as a simple yet satisfying side.
**2. Fried Polish Rice Cake (Kluski Ryzowe Smażone):**
- This crispy and golden-brown version of the Polish rice cake is a delightful treat that will elevate any meal.
- After boiling the rice cake, it is coated in breadcrumbs and pan-fried until perfectly crispy on the outside and fluffy on the inside.
- Enjoy it as a main course with your favorite toppings, or serve it as a delectable appetizer that will impress your guests.
**3. Sweet Polish Rice Cake (Kluski Ryzowe na Słodko):**
- This sweet variation of the Polish rice cake is a dessert lover's dream.
- The boiled rice cake is coated in a luscious mixture of sugar, cinnamon, and melted butter, creating a symphony of sweet and savory flavors.
- Serve it warm with a dollop of sour cream or yogurt for a truly indulgent treat.
**4. Polish Rice Cake Casserole:**
- Experience a culinary fusion with this innovative Polish rice cake casserole.
- Layers of boiled rice cake, sautéed vegetables, and a creamy cheese sauce come together in a hearty and comforting dish that is perfect for a family meal.
- Bake it until golden brown and bubbling, and enjoy the harmonious blend of flavors and textures.
**5. Polish Rice Cake Soup:**
- Warm your soul with a bowl of this flavorful Polish rice cake soup.
- Tender rice cake dumplings swim in a rich and savory broth, infused with the goodness of vegetables, herbs, and spices.
- Serve it as a light lunch or as a comforting dinner option that is sure to please the whole family.
POLISH RICE CAKE
An old Polish recipe made with cream cheese and rice.
Provided by shirleyo
Categories World Cuisine Recipes European Eastern European Polish
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
- In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
- Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
- Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 22.7 g, Cholesterol 58.8 mg, Fat 12.9 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 7.9 g, Sodium 285 mg, Sugar 5.2 g
GRAMMIE'S POLISH RICE CAKE RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 10
Steps:
- 1.Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently. 2.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. 3.In large bowl, combine the butter and cream cheese. Cream well with wooden spoon. 4.In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well. 5.Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins. 6.Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.
Tips:
- Choose the right type of rice: Short-grain rice is the best choice for Polish rice cakes because it has a high starch content, which makes the cakes sticky and chewy.
- Soak the rice overnight: This will help to soften the rice and make it easier to cook.
- Cook the rice until it is very soft: The rice should be almost mushy in order to make a smooth and creamy dough.
- Use a potato ricer to mash the rice: This will help to create a smooth and lump-free dough.
- Add butter and eggs to the dough: This will help to make the cakes rich and flavorful.
- Shape the cakes into balls or patties: You can use your hands or a cookie scoop to shape the cakes.
- Coat the cakes in breadcrumbs: This will help to create a crispy crust.
- Fry the cakes in hot oil until they are golden brown: Be sure to fry the cakes in batches so that they do not overcrowd the pan.
- Serve the cakes hot with your favorite toppings: You can serve Polish rice cakes with sour cream, applesauce, or powdered sugar.
Conclusion:
Polish rice cakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of these tasty cakes that will surely be a hit. So next time you're looking for a new and exciting dessert to try, give Polish rice cakes a try!
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