Best 5 Polish Reuben Casserole Recipes
Indulge in a culinary journey to Poland with our authentic Polish Reuben Casserole recipe. This hearty and flavorful casserole is a delightful blend of classic Reuben sandwich flavors, featuring tender corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy dressing. Layers of rye bread add a delightful crunch and texture, while a sprinkle of caraway seeds imparts a distinctive aroma.
This recipe is accompanied by three additional variations that offer unique twists on the traditional Polish Reuben Casserole. For those who prefer a vegetarian option, the Vegetarian Reuben Casserole substitutes corned beef with hearty mushrooms, while the Reuben Casserole with Corned Beef and Cabbage features a layer of sautéed cabbage for an extra layer of flavor. Lastly, the Mini Reuben Casseroles are perfect for individual servings or as party appetizers.
Whether you're a fan of classic comfort food or looking for a new and exciting dish to impress your friends and family, our Polish Reuben Casserole and its variations are sure to satisfy. So gather your ingredients, preheat your oven, and let's embark on this culinary adventure together.
POLISH REUBEN CASSEROLE
People are always asking me for this recipe. It's easy to assemble and great to take to potlucks, which we have a lot of in our farming community.-Imogene Peterson, Ontario, Oregon
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. Spread sauerkraut in a greased shallow 4-qt. baking dish. Top with noodles. In a large bowl, combine the soup, milk, onion and mustard; pour over the noodles. Top with sausage; sprinkle with cheese., Combine bread crumbs and butter; sprinkle over the top. Cover and bake at 350° for 30-35 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 341 calories, Fat 21g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 827mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
POLISH REUBEN CASSEROLE
If you like Reuben sandwiches, you will love this casserole. Got it out of one of those small cookbooks you see in line at the grocery store, a few years ago.
Provided by TheDancingCook
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup, milk, onion& mustard in bowl and blend well.
- Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.
- Spoon soup mixture over noodles.
- Cover with keilbasa and cover with cheese.
- Combine bread crumbs and butter and drizzle over cheese.
- Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.
POLISH REUBEN CASSEROLE
Here is another quick and easy casserole.. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x 9 inch pan. Top with uncooked noodles. Spoon mixture evenly over top. Top with sausage, then cheese.
- 2. Combine crumbs and butter in small bowl; sprinkle over top. (I have added parmesan to my breadcrumbs at times)it adds some extra flavor. Cover pan tightly with foil. Bake in 350 degree oven for 1 hour or until noodles are tender.
LADY ROSE'S POLISH ITALIAN REUBEN CASSEROLE
I got the idea for this recipe from Razzle Dazzle recipes, but knew that the amount of meat listed would not be enough for my husband. So I built on the idea adding additional flavors of meats that I had on hand. It was a REAL WINNER. My husband loved it, as he does anything with lots of meat. The addition of the green peppers,...
Provided by Rose Mary Mogan
Categories Casseroles
Time 1h50m
Number Of Ingredients 18
Steps:
- 1. PREHEAT OVEN TO 350 DEGREES F. Spray a 9X15 X2 inch casserole dish with non stick butter flavored cooking spray.Saute the pork sausage with the green peppers, and whole Italian Sausage links, till browned, then drain fat and cut links into about1 1/2 to 2 inch pieces.
- 2. In a medium size bowl add mushroom soup,minced onions, evaporated milk,whole grain mustard, and beat with wire whisk till blended.
- 3. Spread rinsed sauerkraut evenly in bottom of prepared dish, and top with sliced onions.
- 4. Then top with uncooked noodles, and spread soup mixture evenly over noodles.
- 5. Next add all of the drained Italian Sausage and Pork Sausage mixture, then top with sliced pieces of polish sausage.
- 6. Add the sharp cheddar shreds, along with the parmesan and mozzarella, then top with sliced provolone. Mix panko bread crumbs with melted butter in a small bowl and sprinkle over top of cheese. Then spray top of crumbs with non stick cooking spray. Cover dish tightly with lid or aluminum foil, Place on a larger flat pan to catch any potential drips, then bake in preheated 350 degree oven for 1 hour & 15 minutes. Remove from oven let set about 10 minutes before serving.
- 7. Can serve with a salad if desired, but this is a one dish meal all in one. Great for a party or if you are feeding a crowd.
POLISH REUBEN CASSEROLE
Easy and delicious casserole, using Polish sausage.
Provided by HOUSEWIFEEXTRAORDINAIR
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
- Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
- Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.
Nutrition Facts : Calories 627.9 calories, Carbohydrate 39.6 g, Cholesterol 112.2 mg, Fat 41.1 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 16.5 g, Sodium 2176.2 mg, Sugar 7.3 g
Tips:
- Use high-quality ingredients: Start with the best ingredients you can find, as this will greatly impact the final flavor of the dish.
- Don't overcrowd the pan: When cooking the meat, make sure to not overcrowd the pan, as this will prevent it from browning properly.
- Cook the meat until it's tender: The meat should be cooked until it's tender and juicy, but not overcooked, as this will make it tough.
- Use a good quality bread: The bread is an important part of this casserole, so make sure to use a good quality bread that will hold up well in the casserole.
- Don't skimp on the cheese: The cheese is what makes this casserole so rich and delicious, so don't skimp on it.
- Bake the casserole until it's golden brown: The casserole should be baked until it's golden brown and bubbly, as this will ensure that it's cooked through.
Conclusion:
The Polish Reuben Casserole is a hearty and delicious dish that is perfect for a weeknight meal or a special occasion. It's easy to make and can be tailored to your liking, making it a versatile dish that everyone will enjoy. So next time you're looking for a new and exciting casserole recipe, give the Polish Reuben Casserole a try, you won't be disappointed!
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