Best 9 Polish Pasta And Cabbage Recipes

POLISH CABBAGE AND NOODLES (LAZANKI)

Steps:

• In a large, cast iron or non-stick skillet, heat onions with 2 Tbsp water over medium-low heat. Cover and cook 30 minutes until dark brown and caramelized, checking frequently and adding water if necessary to prevent burning.
• Add remaining ingredients except noodles and sour cream. Simmer over low heat for 20-30 min, until cabbage is tender.
• Bring some water to a boil in a medium saucepan. Add noodles and cook 7-9 minutes, until al dente. Drain and set aside.
• Remove the cabbage mixture from the heat. Add sour cream and mix thoroughly. Add drained noodles and toss until well mixed.
• Top with a sprinkling of parsley.

HALUSKI (POLISH FRIED CABBAGE & NOODLES)

Steps:

• Fill a large pot half way full with water. Lightly salt it, and over high heat bring the water to a boil.
• Once boiling, pour in the egg noodles, stir, and cook according to the package directions. Transfer the noodles to a colander when done, and drain away all excess water.
• While the noodles are cooking, get started on the cabbage by adding 6 tablespoons of butter to a large Dutch oven set over medium heat.
• Once the butter's melted, stir in the cabbage and onion. Cook the mixture, stirring occasionally, for 15-20 minutes or until the cabbage has browned/caramelized and is tender. Salt, to taste.
• Melt the last two tablespoons of butter in the pot, and add the cooked pasta to the pot, stirring everything to coat. Cook just long enough for the noodles to heat through.
• If using, stir in the bacon and season the haluski with freshly grated black pepper, to taste.
• Serve immediately, and enjoy!

POLISH PASTA AND CABBAGE

Steps:

• Melt butter in a large skillet over medium heat.
• Add the onion and saute until transparent.
• Add the cabbage and saute for 5 minutes (or until tender).
• Stir in the caraway seeds (optional), salt and pepper.
• Meanwhile, cook the noodles in salted water as directed on package.
• Do not overcook.
• Drain well.
• Stir the noodles into the onion/cabbage and add the sour cream.
• Cook five minutes longer (until heated through), stirring frequently.

GRANDMOTHER'S POLISH CABBAGE AND NOODLES

Steps:

• Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
• Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
• Gently stir bow tie pasta into the ham and cabbage and heat through.

POLISH ŁAZANKI RECIPE - PASTA WITH CABBAGE THAT TASTES LIKE POLAND!

Steps:

• Wash, and finely chop the cabbage (be sure to throw away the core).
• Add a bit of water and cook the cabbage until soft. If you use sauerkraut, rinse it first, and cook it too.
• When the cabbage is soft, drain it off.
• Chop the smoked bacon, finely chop the onions and fry it together until it's caramelized and soft.
• Mix the cabbage, bacon, and onions together.
• Cook the pasta separately.
• Mix everything together and season with salt and pepper.

POLISH SAUSAGE AND CABBAGE

Steps:

• Place sliced cabbage in crockpot.
• Toss with diced potato, salt and caraway seed.
• Add sliced onion and Polish sausage.
• Pour chicken broth over all; stir lightly.
• Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).

FAST KIELBASA CABBAGE SKILLET

Steps:

• In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

POLISH CABBAGE NOODLES

Steps:

• Cook pasta in a large pot of boiling salted water.
• Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
• Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE

Steps:

• Melt butter in large skillet.
• Add onion and sauté until transparent.
• Add cabbage and sauté 5 minutes, or till tender but still crisp.
• Stir in caraway seeds, salt and pepper.
• Cook noodles in salted water as directed on package.
• Don't overcook.
• Drain well.
• Stir noodles into cabbage and add sour cream.
• Cook 5 minutes longer, stirring frequently.