Best 5 Polish Noodles Cottage Cheese And Noodles Recipes
In the realm of culinary delights, Polish cuisine stands out with its unique flavors and comforting dishes. Among these culinary gems, Polish noodles with cottage cheese and noodles hold a special place. This traditional dish, known as "kluski z serem," is a symphony of flavors and textures that will tantalize your taste buds.
Our culinary journey begins with the cottage cheese, a creamy and slightly tangy ingredient that forms the heart of this dish. We carefully combine it with eggs, flour, and a touch of salt, transforming these simple ingredients into a soft and fluffy noodle dough. The dough is then skillfully shaped into small dumplings, which are gently dropped into boiling water. As they dance gracefully in the pot, the dumplings cook to perfection, revealing their tender and pillowy texture.
Once the dumplings are perfectly cooked, we drain them and toss them in a generous amount of melted butter. This luscious coating adds a golden hue and a rich, buttery flavor to the noodles. But the culinary magic doesn't stop there. We then introduce a crispy and aromatic topping made from breadcrumbs, butter, and parsley. This golden-brown topping adds a delightful crunch and a burst of flavor to each bite.
The final touch comes in the form of a sprinkling of grated Parmesan cheese. This salty and nutty ingredient enhances the overall flavor profile, creating a harmonious balance of flavors. The result is a dish that is both comforting and sophisticated, a testament to the culinary skills and traditions of Poland.
So, prepare to embark on a culinary adventure as we delve into the intricacies of Polish noodles with cottage cheese and noodles. Let's discover the secrets behind this delectable dish and explore the variations that make it a versatile and beloved part of Polish cuisine.
KLUSKI Z SEREM POLISH NOODLES AND FARRMER'S CHEESE RECIPE
This Polish Noodles and Cottage Cheese Recipe called Kluski Z Zerem is easy to make, yet delicious! Here's how to make the best use of farmer's cheese and pasta for your little one.
Provided by Karolina Klesta
Categories For Kids
Time 10m
Number Of Ingredients 6
Steps:
- Cook the noodles according to the packet instructions.
- After draining, mix the noodles with butter.
- Place the pasta on the plates (you will get 2-3 portions from this recipe).
- Crumble the cottage/farmer's cheese onto the noodles.
- Cover it with sour cream.
- Sprinkle with sugar/sweetener. You may also add some cinnamon.
Nutrition Facts : Calories 339 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 233 milligrams sodium, Sugar 32 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
POLISH CABBAGE NOODLES
Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!
Provided by elizabeth sill
Categories World Cuisine Recipes European Eastern European Polish
Yield 5
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g
POLISH STYLE CABBAGE AND NOODLES
Make and share this Polish Style Cabbage and Noodles recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Parboil cabbage in water to cover for 10 minutes drain.
- Cook and drain noodles according to package directions; add the drained noodles and onion to cabbage. Cook until cabbage is tender.
- Season to taste with salt and pepper. Stir in cottage cheese and heat until the cheese melts and mixture is creamy. Serve.
- This is a meatless main dish or side dish.
Nutrition Facts : Calories 404.2, Fat 16.6, SaturatedFat 4.3, Cholesterol 56.5, Sodium 392.7, Carbohydrate 48.1, Fiber 4.1, Sugar 4.8, Protein 16.7
COTTAGE NOODLES AND CABBAGE
Cabbage and noodles with a twist!
Provided by Party Chef
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 843.6 calories, Carbohydrate 102.3 g, Cholesterol 8.4 mg, Fat 38.1 g, Fiber 8 g, Protein 24.9 g, SaturatedFat 7.8 g, Sodium 646 mg, Sugar 14.1 g
EASY POLISH NOODLES
Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request.
Provided by Amy Kleinert
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 54.8 g, Cholesterol 69.3 mg, Fat 4.1 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 0.9 g, Sodium 1514.6 mg, Sugar 2.9 g
Tips:
- To make the best cottage cheese noodles, use fresh, high-quality ingredients. Fresh cottage cheese, sour cream, and noodles will give you the best flavor and texture.
- Be sure to cook the noodles according to the package directions. Overcooked noodles will be mushy and unpleasant to eat.
- Don't be afraid to experiment with different types of noodles. While egg noodles are the traditional choice, you can also use pasta, macaroni, or even rice noodles.
- If you want a richer flavor, add some grated Parmesan or Romano cheese to the cottage cheese mixture.
- For a vegetarian version of this dish, omit the bacon or kielbasa.
- To make this dish ahead of time, prepare the cottage cheese mixture and noodles according to the directions. Then, store them separately in the refrigerator for up to 2 days. When you're ready to serve, simply heat the cottage cheese mixture and noodles over medium heat until warmed through.
Conclusion:
Cottage cheese noodles are a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a versatile dish that can be customized to your liking. Whether you like it simple or loaded with toppings, cottage cheese noodles are sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
